Preview

Biolab 1208 Lab Report

Better Essays
Open Document
Open Document
840 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Biolab 1208 Lab Report
BIOL 1208
Lab Report
Cover Sheet

I certify that the writing in this assignment is my individual work and is my sole intellectual property. It does not contain the ideas or writing of other individuals/authors.
_Alexandra DeWitt_____________ __5/1/13____________
Author Date

_10_________
Lab Section #

Increasing Sucrose Concentrations Causes the Osmotic Concentrations of Disks of Potato Tubers to Decrease
Abstract:
Introduction: The biological membranes are composed of phospholipid bilayers, each phospholipid with hydrophilic heads and hydrophobic tails, and proteins. This arrangement of the proteins and lipids produces a selectively permeable membrane. Many kinds of molecules surround or are contained within cells, but water is perhaps the single most important molecule in any living system (Hayden and McNeil 2012). Since water molecules are so small, they are constantly going into and out of the cell. Osmosis is a situation where more water molecules are moving across the membrane in one direction than the other (Hayden and McNeil 2012). During osmosis the net movement of water molecules will be from a solution that has a lower osmotic concentration to a solution that has a higher osmotic concentration. When a solution has a higher concentration of solute within the cell than out, it is called hypertonic. When a solution has a lower concentration of solute within the cell than out, it is called hypotonic. And when there are equal concentrations inside and out of the cell, it is called isotonic. The relative osmotic concentration can be determined by a change in mass of the tissue.
The purpose of this experiment is to calculate the mass/change in mass of plant tissue, in our case potato tubers. The change in mass of the potato tuber disk determines the osmotic concentration. After soaking the potato tubers in different concentrations of sucrose, then calculating the percent change in mass, we can determine the osmotic concentration. The

You May Also Find These Documents Helpful

  • Powerful Essays

    BIO100 week1 lab

    • 628 Words
    • 3 Pages

    Use this document to report your findings from the LeafLab Exploration Experiment. The lab report consists of three sections: Data, Exploration, and Lab Summary.…

    • 628 Words
    • 3 Pages
    Powerful Essays
  • Good Essays

    AP Bio Lab Report

    • 814 Words
    • 8 Pages

    Enzymes are a type of proteins that are formed by Amino acids and help speed up…

    • 814 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Bio 14 Lab Report

    • 673 Words
    • 3 Pages

    In the BIO 14 Lab, the organismal system used for the last of three labs this semester is the Mimosa pudica plant. In these three weeks the stimulus-response of these plants will used to conduct experiments on the phenotypic plasticity of Mimosa pudica. Phenotypic plasticity is the ability of an organism to change its phenotypic traits in response to changes in the environment. And while very beneficial in some ways such as by allowing organisms to adapt to a changing environment quickly, it also has its costs. The greatest cost probably comes in the energy the organism needs to expend in order to produce the changed trait. For example, in the phototropic effect in plants, the plant bends toward the sunlight to allow for more of its leaves to get direct…

    • 673 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Ap Bio Lab Report

    • 425 Words
    • 2 Pages

    The hypothesis for this lab was that Core B will be the least flexible due to a loss in water. Unfortunately, my results led my hypothesis to be incorrect. The results that were received was that Core C was the most flexible, Core B was somewhat flexible, and Core A was not flexible and stiff.…

    • 425 Words
    • 2 Pages
    Good Essays
  • Better Essays

    I certify that the writing in this assignment is my individual work and is my sole intellectual property. It does not contain the ideas, or writing of other individuals/authors.…

    • 938 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Exploration How do increasing sucrose concentrations of 0.0 mol dm3, 0.2 mol dm3, 0.4 mol dm3, 0.6 mol dm3 and 0.8 mol dm3 affect the osmolarity point of potato cells, where it is investigated how osmosis changes the weight of the potato cells, measured by the percentage change between the initial and final mass of the potato? Independent Variable: Increasing sucrose concentrations Dependant Variable: Mean percentage change in mass of potato cells All cells have a protective barrier, one which selectively allows substances to enter and exit the cell. This is known as a cell membrane. Some cells are semi-permeable, which means it only allows certain substances to enter and exit the cells.…

    • 272 Words
    • 2 Pages
    Good Essays
  • Better Essays

    3. "The Effects of Glucose Concentration on Osmosis in Potato Cells." 123HelpMe.com. Retrieved 22 September, 2013, from…

    • 1477 Words
    • 6 Pages
    Better Essays
  • Good Essays

    Potato Osmosis Lab

    • 1056 Words
    • 5 Pages

    This meant that the net movement of water was going into the cell, which caused the cell to swell and gain lot of mass because a large quantity of water entered the cell. These results proves that osmosis occurred. Furthermore, the second part of the purpose was to determine the solute concentration of the potato, which was also successfully achieved. The solute concentration of the potato will be equal to the concentration of the solution that caused no net movement of water and change in mass because the concentrations were already at equilibrium. Observing the aforementioned results, the solution that fits this description is the solution with solute concentration of 0.200M, meaning that the concentration of the solute in the potato was 0.200M. As stated earlier in the analysis, that as the concentration of the sucrose solutions increased, the % change of mass decreased. This statement can be evaluated by using the process of…

    • 1056 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Potato Osmosis Lab Report

    • 989 Words
    • 4 Pages

    The experiment was carried out to investigate at which point the potato has reached its isotonic environment. From the results, when the concentration increase to 0.3M, the mass of the potato slices decreased by -3.26%. We can conclude we see that as we increased the sucrose concentration it was a decrease in the percent change.…

    • 989 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    My group and I conducted the experiment that estimates osmolarity by change in weight of potato tubers, this was conducted in order to explore the process of diffusion and osmosis and more importantly to investigate the question of “Does different concentrations of sucrose solutions have an effect on the final weight for the potato tubers?” In this experiment we estimated the osmolarity of potato tuber cores by submersing different potato cores into sucrose solutions of 0.0-0.6M, and weighing the potato. The results showed the weight of the potato tubers had the highest percent change in weight meaning that they weighed more than the initial weight in sucrose solutions from 0.0-0.3M; it also showed that sucrose concentrations from 0.4-0.6M the weight of the potato tubers decreased. My group and I concluded that the osmolarity of the potato was about 0.4M since the weight of the potato decreased by about -1.3%, which was the closest value to the initial weight of the potato tuber. We also found that the potato was hypertonic to sucrose solutions of 0.0-0.3M and hypotonic to 0.5-0.6M.…

    • 2118 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    estimating osmolarity

    • 855 Words
    • 4 Pages

    Water flows in and out of cells in an attempt to attain a state of equilibrium. The concentration of solutes to solvent in the cells environment is the cause of the water flow. Plant and animal cells can be negatively affected or positively affected due to the concentration balance in their environment. Potato cells were used to see the affects of sucrose in different concentrations. In some concentrations a weight change was seen in the potato.…

    • 855 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    This investigation will determine how different concentrated sugar water will affect to the mass change of the potato cells using the concept of osmosis.…

    • 1068 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    The cell is the basic unit of living things, and is made up of multiple organelles. Organelles are membrane bound subdivisions, each specialised for a specific function. This experiment looks at the Plasma Membrane, which is a semipermeable layer surrounding the cell. It’s primary job is to control what goes in and out of the cell. Molecules can move across this membrane in either an active movement or a passive movement. Active being that which requires energy and only occurs when molecules are required to move against the concentration gradient. The concentration gradient refers to the difference in the amount of solutes in the solutions of two adjacent areas. This investigation looks more into passive movement rather than active movement and even further into osmosis rather than diffusion. Osmosis is the movement of water across a semipermeable membrane and can only occur when the solute (in this case salt) cannot pass through the membrane. The water molecules move from a region of high solute concentration to an area of low solute concentration, therefore moving down the concentration gradient (refer to Figure 1). The osmotic potential of a cell is it’s capacity to loose water molecules. When the amount of solute in each solution is the same and the amount of molecules moving in and out of a solution is the same, it is known as dynamic equilibrium. When a cell is placed in a solution that is more concentrated than the cell, the cell loses water and therefore has a high osmotic potential. When a cell is placed in a solution that is less concentrated than the cell, the cell gains water and therefore has a low osmotic potential. For example; when a sponge is placed in a cup of cordial solution, the sponge will soak up the solution. In this case, the sponge is acting as the semipermeable membrane and is letting the water molecules in. This happens because the sponge is less concentrated…

    • 1337 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Osmosis in Onion Cell

    • 668 Words
    • 3 Pages

    The aim of the sixteenth of November experiments was to observe how three different solutions with various sucrose concentration influenced osmosis in relation to three onion cells and the impact on the cells structure.…

    • 668 Words
    • 3 Pages
    Good Essays
  • Good Essays

    I. Research Question What are the effects of different sucrose concentrations on potato stripes which have been submerged in a range of solute sucrose concentrations. II. Background Information Osmosis is one of the four methods of moving particles across membranes along with simple diffusion, facilitated diffusion, and active transport. Water is able to move in and out of most cells freely.…

    • 397 Words
    • 2 Pages
    Good Essays