Culinary Arts
Culinary arts are the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cookor a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of thescience of food and an understanding of diet and nutrition. They work primarily inrestaurants, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc. The Table arts or the art of having food can also be called as "Culinary arts”.
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Careers in culinary arts
Related careers
Below is a list of the wide variety of culinary arts occupations. * Consulting and Design Specialists – Work with restaurant owners in developing menus, the layout and design of dining rooms, and service protocols. * Dining Room Service – Manage a restaurant, cafeterias, clubs, etc. Diplomas and degree programs are offered in restaurant management by colleges around the world. * Food and Beverage Controller – Purchase and source ingredients in large hotels as well as manage the stores and stock control. * Entrepreneurship – Deepen and invest in businesses, such as bakeries, restaurants, or specialty foods (such as chocolates,cheese, etc.). * Food and Beverage Managers – Manage all food and beverage outlets in hotels and other large establishments. * Food Stylists and Photographers – Work with magazines, books, catalogs and other media to make food visually appealing. * Food Writers and Food Critics – Communicate with the public on food trends, chefs and restaurants though newspapers,magazines, blogs, and books. Notables in this field include Julia Child, Craig Claiborne and James Beard. * Research and Development
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Careers in culinary arts
Related careers
Below is a list of the wide variety of culinary arts occupations. * Consulting and Design Specialists – Work with restaurant owners in developing menus, the layout and design of dining rooms, and service protocols. * Dining Room Service – Manage a restaurant, cafeterias, clubs, etc. Diplomas and degree programs are offered in restaurant management by colleges around the world. * Food and Beverage Controller – Purchase and source ingredients in large hotels as well as manage the stores and stock control. * Entrepreneurship – Deepen and invest in businesses, such as bakeries, restaurants, or specialty foods (such as chocolates,cheese, etc.). * Food and Beverage Managers – Manage all food and beverage outlets in hotels and other large establishments. * Food Stylists and Photographers – Work with magazines, books, catalogs and other media to make food visually appealing. * Food Writers and Food Critics – Communicate with the public on food trends, chefs and restaurants though newspapers,magazines, blogs, and books. Notables in this field include Julia Child, Craig Claiborne and James Beard. * Research and Development