A perfectly competitive industry is initially in a short-run equilibrium in which all firms are earning zero economic profits but are operating below their minimum efficient scale. Explain the long-run adjustments that will create equilibrium with firms operating at their minimum efficient scale. Why is a perfect competitive firm associated with efficiency for both consumers and businesses? Respond to at least two of your fellow students Business - General Business Short and Long Run . Let’s assume that you own a fast food restaurant and you are faced with many customers each day eating in the restaurant without any tables. Describe the difference between the short run and long run in the example to bringing about more tables for the customers. How is the restaurant able to differentiate between the short run and long run?
If the campus you are attending is large, it is important to familiarize yourself with it during the first week. You should know how to get to the cafeteria, library, the Professor's offices, college security, study rooms and the student center. Knowing the location of places you have to go saves time.
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A perfectly competitive industry is initially in a short-run equilibrium in which all firms are earning zero economic profits but are operating below their minimum efficient scale. Explain the long-run adjustments that will create equilibrium with firms operating at their minimum efficient scale. Why is a perfect competitive firm associated with efficiency for both consumers and businesses? Respond to at least two of your fellow students Business - General Business Short and Long Run . Let’s assume that you own a fast foo...
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If the campus you are attending is large, it is important to familiarize yourself with it during the first week. You should know how to get to the cafeteria, library, the Professor's offices, college security, study rooms and the student center. Knowing the location of places you have to go saves time.
Business - General Business Short and Long Run . Let’s assume that you own a fast food restaurant and you are faced with many customers each day eating in the restaurant without any tables. Describe the difference between the short run and long run in the example to bringing about more tables for the customers. How is the restaurant able to differentiate between the short run and long run?
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