Preview

Effectiveness of Garlic in Fighting Bacteria Abstract

Good Essays
Open Document
Open Document
276 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Effectiveness of Garlic in Fighting Bacteria Abstract
Effectiveness of Garlic in Fighting Bacteria

Introduction
This experiment determined whether garlic was effective in fighting bacteria. This project interested me because garlic is traditionally used in medicine and is known to combat bacteria.

Hypothesis
If bacteria is exposed to garlic, then the garlic will to abolish the Escherichia coli, because the Escherichia coli (E. coli) is usually a weak bacteria.

Procedure
Have three petri dishes prepared with blood agar, and three test tubes with 100 milliliters of milk. Label three test tubes, “A,” “B,” and “C.” With a toothpick, add a small amount of the E. coli specimen to tube “B"; shake the test tube to mix throughly. For test tube “C,” add the same amount of E. coli and five millimeters garlic juice. Shake the test tube. Allow all test tubes to incubate for two hours. Mark the petri dishes “A,” “B,” and “C.” Use a syringe to extract 10 milliliters of the mixture from test tube “A” and place it in the center of petri dish “A.” Using a new syringe, repeat the previous step with mixtures “B” and “C.” Replace the lids and store the petri dishes in a cool, dry and shaded place. Record the diameter of the E. coli everyday for five days.

Results
Petri dish “C,” with garlic juice show no signs of bacterial growth. The other dishes showed growth.

Conclusion
I accept my hypothesis. The petri dish containing garlic juice did not show any signs of bacterial growth. My findings suggest that garlic is very effective in preventing bacterial growth. This information is useful for people who are trying to prevent prostate cancer and the common

You May Also Find These Documents Helpful

  • Good Essays

    For this experiment items needed are: Two prepared agar plates, bleach, camera, two disposable cups, coffee mug, leaf of lettuce, two small containers of milk, hand soap, Isopropyl alcohol, permanent marker, paper towels, gloves, apron, safety goggles, face mask, four sterile swabs, and distilled water.…

    • 630 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Procedure: There are four parts to this experiment. The first step is to set up an incubation site. The incubation site needs to be an area that is out of the way, can maintain a constant temperature and is free from draught. Refer to the course information tab on the class website for instructions on how to build an incubator. The microbes in this experiment have different temperature requirements: one type is best grown at room temperature while the other requires a temperature similar to that of our physical body (between 35 and 37 degrees Celsius).…

    • 1308 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    BIO 104 Chapter 3

    • 7229 Words
    • 29 Pages

    Many foods—for example, bacon and salt cod— are preserved with high concentrations of salt. How can high concentrations of salt inhibit the growth of bacteria? (Think about the high solute concentration of the salty food, relative to the solute concentration in the bacterial cells. Now think about what will happen to the water in the bacterial cells under these conditions. What do you think will happen to the cells as a result?)…

    • 7229 Words
    • 29 Pages
    Powerful Essays
  • Satisfactory Essays

    Lab 4

    • 890 Words
    • 4 Pages

    Name and Course Section: Avital Gershtein, Section 701 Title: Aseptic Technique & culturing Microbes - Lab # 4…

    • 890 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Air: I left the dish uncovered in my kitchen and the growth was interesting. I noticed that there were three distinct microbial growths that were prominent along with a small smattering of white along the petri dish. There was one growth that was a dark grey colour with a mottled appearance, another that was a white colour with a mottled appearance, and finally one that was a tan colour with a bubbly appearance.…

    • 1283 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Gram Staining Lab

    • 423 Words
    • 2 Pages

    A Petri plate containing nutrient agar was used in the experiment. A sharpie was used to section off four quadrants of the dish for the different bacteria. Cotton swabs were used to sample different areas of the building. Cotton swabs used by me and my lab partner were used to test areas from the hallway water fountain, vending machine, hallway floor, and the door handle to enter the classroom. Once done with this process, the cotton swabs were swiped on the four different quadrants of the Petri plate, covered and sealed, and set aside for a week to let the bacteria grow on the agar.…

    • 423 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    BIO20002 Prac Report 2 1

    • 915 Words
    • 8 Pages

    This experiment is aimed to examine the effects of environment such as Oxygen, Temperature, pH and Osmotic Limitations on the growth of a various kind of bacteria.…

    • 915 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Food all bacteria need food to grow. Vegetables and raw meat from any animal are significant sources of contamination. Bacteria are always present in animal intestines. These can spread through meat products during slaughter or when a product is minced. . The bacteria can then get carried through the food chain. If the meat product is not cooked properly then the bacteria enter the body through the mouth and are absorbed through the digestive system once we have eaten them.…

    • 1403 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    Bio Exam Study Guide

    • 1502 Words
    • 7 Pages

    microbes will not grow in a nutrient broth that has been sterilized unless air is allowed to enter the vessel through an opening.…

    • 1502 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    Fleischauer and Lenore (2001) on reviewing numerous studies published epidemiologic evidence showing that garlic possesses…

    • 1429 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Bacteria can grow on food without causing the smell or appearance of food to change. Check for spoilage and expiry carefully before consumption to avoid food poisoning and contamination.…

    • 573 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Purpose; the purpose of this lab was to see how much bacteria would grow on our variables we chose to use.…

    • 272 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    20. How to Make a PVC Pipe Instrument- Make an in tune instrument out of PVC pipe…

    • 619 Words
    • 3 Pages
    Powerful Essays
  • Good Essays

    Disinfectant Lab Report

    • 786 Words
    • 4 Pages

    The purpose of this experiment is to discover which type of bacterial inhibitor, antiseptics (Hydrogen Peroxide), disinfectants (Ammonia), or antibiotics (Erythromycin) are the most effective; in other words, which type of bacterial inhibitor will create the largest zone of inhibition in millimeters squared. In doing this experiment, the researchers will reveal which bacterial inhibitors abolish the most bacteria. In the future, people will choose the most effective bacterial inhibitor; therefore, they save both money and time. If the disinfectants are applied to the bacteria, then the zone of inhibition will increase because disinfectants are antimicrobial agents that are applied to non-living objects, and a petri dish is a nonliving…

    • 786 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Salvia officinalis also known as common garden sage is an herb that is native to the Mediterranean region, though it has naturalized in many places throughout the world. Garden sage can germinate within three weeks and can fully mature after one to two years. S. officinalis has a unique ability to limit the bacterial growth of E. coli and other bacteria when formed into an oil extract. The oil extract can be made by placing the sage leaves in a bag, then crushing the leaves until the essential chemicals are crushed out of them. Afterward, add carrier oil and let it sit for 48 hours in the sun. Finally, separate the oil and the leaves. To make a stronger potent oil extract repeat the process over again. Once the desired potency is achieved apply the oil. This extract has the potential to limit bacteria, such as E. coli. Furthermore, sage plants have an extraordinarily wide range of use, besides being able to limit the bacterial growth of E. Coli, some other useful attributes of sage plants are their ability to reduce inflammation of the skin, stimulate the mind in order to relieve mental fatigue and depression, and resistance to fungal infections (Mercola, 2016). Their unbelievable variety of uses can make the sage plant an ideal solution to prevent bacterial growth in…

    • 740 Words
    • 3 Pages
    Good Essays