Gordon Ramsay
Gordon Ramsay
Gordon Ramsay is a British chef. He was born on November 8th 1966. Ramsay is most famous for his television show Hell’s Kitchen. Gordon Ramsay was brought up in Stratford upon-Avon, England. When Gordon was younger he had high hopes on being a professional football player. After a few serious injuries he finally decided it was time to settle in and focus on his culinary education. At age 19 he enrolled at North Oxfordshire Technical College to study Hotel Management. After graduating, he apprenticed with Marco Pierre White at Harvey’s in London. Two years later, he joined Albert Roux at Le Gavroche. He also worked for three years in France with master chefs Jöel Robuchon and Guy Savoy.
In 1993 Ramsay become chef of Aubergine in London. Within three years he was awarded two Michelin stars. Following a break up with the restaurants owners Gordon left, taking his staff with him. After the falling out Gordon Ramsay at the age of 31 in 1998 set up his first wholly owned restaurant; Restaurant Gordon Ramsay. The London restaurant was quickly recognized as one of the best in the world and reached prestige level by being awarded three stars by Michelin. As of Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is among the only four chefs in the U.K. to maintain three stars. Following the opening of his restaurant Ramsay released his first book Passion for Flavour.
The next several years following 1998 were a crazy ride for Gordon. He opened several new restaurants including Petrus in London, a second Gordon Ramsay at Claridge's, and eventually Verre in Dubai. In these few years he added three new books to his name. Passion for Seafood was published in 1999; Chef for all Seasons appeared in 2000 along with his trophy list. Following the release of those two books he won the coveted Chef of the Year at the Catey Awards.
His transition into television started in the late 1990’s when he became the main
Gordon Ramsay is a British chef. He was born on November 8th 1966. Ramsay is most famous for his television show Hell’s Kitchen. Gordon Ramsay was brought up in Stratford upon-Avon, England. When Gordon was younger he had high hopes on being a professional football player. After a few serious injuries he finally decided it was time to settle in and focus on his culinary education. At age 19 he enrolled at North Oxfordshire Technical College to study Hotel Management. After graduating, he apprenticed with Marco Pierre White at Harvey’s in London. Two years later, he joined Albert Roux at Le Gavroche. He also worked for three years in France with master chefs Jöel Robuchon and Guy Savoy.
In 1993 Ramsay become chef of Aubergine in London. Within three years he was awarded two Michelin stars. Following a break up with the restaurants owners Gordon left, taking his staff with him. After the falling out Gordon Ramsay at the age of 31 in 1998 set up his first wholly owned restaurant; Restaurant Gordon Ramsay. The London restaurant was quickly recognized as one of the best in the world and reached prestige level by being awarded three stars by Michelin. As of Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and Ramsay is among the only four chefs in the U.K. to maintain three stars. Following the opening of his restaurant Ramsay released his first book Passion for Flavour.
The next several years following 1998 were a crazy ride for Gordon. He opened several new restaurants including Petrus in London, a second Gordon Ramsay at Claridge's, and eventually Verre in Dubai. In these few years he added three new books to his name. Passion for Seafood was published in 1999; Chef for all Seasons appeared in 2000 along with his trophy list. Following the release of those two books he won the coveted Chef of the Year at the Catey Awards.
His transition into television started in the late 1990’s when he became the main