Open the bag of cookies and put them all inside the Ziploc bag. Once all the cookies are in the bag, seal tightly and lay bag on a flat surface. Take the baking rolling pin and start rolling the pin over the bag until all cookies are crumbled. When you are finish with this process you may notice that some of the cookies are not crumble as finely as you want them to be, so then you must use the blender. Pour the cookies crumb inside the blender and cut four ounces of cream cheese. After cutting the cream cheese put it inside the blender also. Once you have the cookies crumb and cream cheese inside the blender, mix together until you get a consistent color and texture. Then you will take a spoon and pour mixture inside a bowl and refrigerate for about 30 minutes to 1 hour. While the mixture is being refrigerate you can clean up the mess and wash the equipment that you
Open the bag of cookies and put them all inside the Ziploc bag. Once all the cookies are in the bag, seal tightly and lay bag on a flat surface. Take the baking rolling pin and start rolling the pin over the bag until all cookies are crumbled. When you are finish with this process you may notice that some of the cookies are not crumble as finely as you want them to be, so then you must use the blender. Pour the cookies crumb inside the blender and cut four ounces of cream cheese. After cutting the cream cheese put it inside the blender also. Once you have the cookies crumb and cream cheese inside the blender, mix together until you get a consistent color and texture. Then you will take a spoon and pour mixture inside a bowl and refrigerate for about 30 minutes to 1 hour. While the mixture is being refrigerate you can clean up the mess and wash the equipment that you