Preview

Strategic Plan Part 2: Swot Analysis

Better Essays
Open Document
Open Document
1079 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Strategic Plan Part 2: Swot Analysis
Strategic Plan Part 2: SWOT Analysis
The purpose of this synopsis is to analyze the forces and trends that Green Mountain Coffee Rosters faces relevant to its competitive position. The synopsis will explore external forces such as economic, social, legal and regulatory. The paper will also weigh internal forces such as resources, goals, and intellectual property, as it relates to Green Mountain Coffee Rosters. I will describe how the company adapts to changes; identify the major issues and opportunities that this company faces with in this synopsis. External Forces and Trends
Legal and Regulatory- These forces impact Green Mountain Coffee Rosters daily. In my opinion the one legal or regulatory force GMCR encounters is the Clayton Act. This stands out to me because of all the brands that are under the GMCR banner (Lister, 2012). The Clayton act prohibits board of directors being in position to make decisions for competing companies working under the same corporate banner.
The coffee retail market is governed by U.S. antitrust laws as any other industry. The Federal Trade Commission Act bars dishonest methods of competition, such as misleading information or deceptive business practices (Lister, 2012). The act is aim is to keep each coffee retailer, regardless of whether it sells coffee, honest with the information it provides to consumers about its products, and The Food and Drug Administration monitors all coffee products sold in the U.S. and inspects them to ensure no potentially harmful ingredients are present.
Economic- Economic factors concern the nature and direction of the economy in which a firm operates, Pearce & Robinson (2009). A potential economic trend is the Hispanics demographic. The ethnic group drinks coffee more than other racial and ethnic groups. They begin drinking coffee earlier than other groups and in their older years are more likely to be exclusive coffee drinkers; and 74 percent of



References: Green Mountain Coffee Roasters INC. (2012). Corporate Overview. Retrieved from http://www.gmcr.com/about-GMCR.html Green Mountain Coffee Roasters. (2012). Corporate Social Responsibility Report Fiscal 2011. Retrieved from http://www.gmrc.com/-/media/sustainability/PDF/CSRreport/GMCRCSRReport.2011.ashx Green Mountain Coffee Roasters. (2009). Corporate Overview. Retrieved from http://www.gmcr.com/about-GMCR.html Lister, J. (2012). Regulation of Coffee Retail Market in the USA. Retrieved from http://www.ehow.com/about_6886008_regulation-coffee-retail-market-usa.html Pearce, J. A., & Robinson, R. B. (2009). Strategic Management: Formulation, Implementation, and Control (11th ed.). New York, NY: McGraw-Hill.

You May Also Find These Documents Helpful

  • Good Essays

    Strategic Plan, Part Iii

    • 741 Words
    • 3 Pages

    References: Pearce, J.A., & Robinson, R.B. (2009). Strategic management: formulation, implementation, and control (11th ed.). Retrieved from The University of Phoenix eBook Collection database.…

    • 741 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Keurig Case Study

    • 1314 Words
    • 6 Pages

    The Five main issues with Keurig is their supply chain/supply, technology, funding/financing, management, and the market. All of these are issue Keurig is facing as it tries to enter the marketplace. During the summer of 1998 Keurig’s senior management team was as follows. Nicholas Lazaris was President/CEO and also a Board member, Christopher Stevens was Vice President, Sales and Marketing, and Richard Sweeney was Vice President, Operations and Engineering. Keurig had a rough start but at the end of 1997 Keurig had its first partner. This partnership was with Green Mountain whereby Keurig would own the K-Cup packaging line at the Green Mountain facility and Keurig would earn back a licensing fee for each K-Cup produced.…

    • 1314 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Their numerous channels of distribution, strong resources and competencies, and consumers favoring the supermarket to purchase whole bean specialty coffee, GMCR should be able to perfectly meet the driving forces of the industry. Although they are positioned for competitive consistency and have qualities that set them apart from their competitors, they have very few sources of sustainable competitive advantage and still need to go the extra mile to match the level of Starbucks.…

    • 971 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    GMCR maintained strategic relationships with coffee brands such as Caribou, Dunkin Donuts, Folgers, Newman’s Own Organics, and Starbucks to attract new consumers.…

    • 298 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Green Mountain Case

    • 709 Words
    • 3 Pages

    Due to the nature of the still fledgling industry, new suppliers of premium coffee are entering the market all the time. Companies in…

    • 709 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Internal Analysis

    • 745 Words
    • 3 Pages

    One source of competitive advantage for GC3 is their value proposition. Since GC3 was established the company has focused on delivering a great cup of coffee at a great price. Another advantage is created by the fact that the company owners are committed to being successful and is willing to consider innovative solutions to move the company forward (Franklin University, 2012).…

    • 745 Words
    • 3 Pages
    Good Essays
  • Best Essays

    Di Bella Case Study Final

    • 1823 Words
    • 24 Pages

    O 'Donoghue, J. (2014). Competition in the coffee industry heats up. Hospitality Magazine, 1. Retrieved from…

    • 1823 Words
    • 24 Pages
    Best Essays
  • Good Essays

    Now a day, Starbucks is very well known in the market, so with this competitors are arising rampantly. Small coffee retail outlets are growing rapidly in America and it seems to be multiplying. Based on the study of the Ivey Management, there are more than 3485 competitors in the market. All are coffee retailing or even café or with carts. In US, they have low barrier to entry in the retail specialty coffee market. This has resulted in a drastic increase in competition within the specialty coffee industry. The diversity among these competitors still remains very high but the grounds on which companies are still innovating and changing. As larger and larger companies enter the industry the strategic stakes become higher. An example of competitor is Caribou; they implemented an American Style café which is very suitable to the country while Starbucks implemented European Style which is new to the Americans yet somewhat not the same with their culture.…

    • 642 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The coffee industry is at the mature stage of its life cycle. Since the early 1980s, the growth is only 1.2% annually. This is evidence of a low growth environment, where the industry is at the mature stage of its life cycle. The organizational focus is on efficiency, cost control and market segmentation.…

    • 7331 Words
    • 30 Pages
    Good Essays
  • Good Essays

    Tracing Letters for Toddlers

    • 8977 Words
    • 36 Pages

    The coffee shop industry in the U.S. includes 20,000 stores with combined annual revenue of about $11 billion. Major companies include Starbucks, Dunkin’ Donuts, Caribou, Coffee Bean and Tea Leaf, and Diedrich (Gloria Jean’s). The industry is highly concentrated at the top and fragmented at the bottom: the top 50 companies have over 70 percent of industry sales. Coffee is one of the world’s largest commodities. The top green coffee producing countries are Brazil, Colombia, and Vietnam. Many grower countries…

    • 8977 Words
    • 36 Pages
    Good Essays
  • Satisfactory Essays

    12 MANAGEMENT CLOSE-UP: How Can Larry Blanford Keep Green Mountain Coffee Roasters Perking? 47 A Look Ahead 48 The Macroenvironment 48 Law and Regulations 49 The Economy 50 Technology 52 Demographics 53 Social Issues and the Natural Environment 54 The Competitive Environment 55 Competitors 55 New Entrants 57 Substitutes and Complements 57 Suppliers 60…

    • 1679 Words
    • 7 Pages
    Satisfactory Essays
  • Powerful Essays

    Aloha Product

    • 4995 Words
    • 20 Pages

    The coffee industry has proven to be volatile and prone to a variety of price drivers and threats. While green coffee is produced year round at least somewhere in the world, harvests are constantly at risk. Weather and insects are constant pests to crops and impact growers all over the world. Inventories have also been negatively affected in the past due to dock strikes restricting the flow of goods from ports. While gourmet and specialty coffees have sold well over the last 30 years, the general liquid consumption trend has shifted away from coffee. This might be attributed to the growing health concerns at the consumer level and the trend to move towards liquids that may better reflect a healthy lifestyle. Given all this downward pressure on the marketplace, it is increasingly difficult for smaller processing companies to compete. This becomes even more difficult when we consider the pricing of inputs and the complex futures market where green coffee is traded. For larger corporations (Maxwell House brand, Philip Morris, P&G) their large capital stake and stability allows them to…

    • 4995 Words
    • 20 Pages
    Powerful Essays
  • Powerful Essays

    The coffee industry in India is oligopolistic with the presence of many players. Major players include Nescafe (Nestle), Bru (HUL), Tata Coffee (Tata Coffee Ltd). An oligopolistic competition is a situation in which a particular market is controlled by a small group of firms. An oligopoly is much like a monopoly, in…

    • 1689 Words
    • 7 Pages
    Powerful Essays
  • Powerful Essays

    Starbucks was started by Gerald Baldwin, Gordon Bowker and Ziev Seigl as a single store in Seattle’s historic Pike Place Market. The small store initially sold just coffee beans and coffee making equipment. The name was inspired by the classic novel Moby Dick, evoked the romance of the high seas and the seafaring tradition of the early coffee traders.…

    • 5146 Words
    • 17 Pages
    Powerful Essays
  • Satisfactory Essays

    Porters Analysis

    • 350 Words
    • 2 Pages

    Answer 1: Porter's five forces analysis suggest that the market in which Dunkin Donuts and Starbucks operate is competitive. According to his force Industry competition, the rivalry in between the coffee stores is fierce. Where Starbucks open stores across the street from the other coffee shops, McDonalds have started giving coffee for a dollar, any size. Other local coffee shops are also there which provide a variety of coffee and people are getting used to it. So the competition is not only amongst the chain stores but is with the local shops also. Although according to Porter's second rule of new entrants, at first it seems a new entrant competition is not so important but when looked into detail, there are local shops who are providing a different taste of coffee and are gaining popularity. Other food chains such as Subway and McDonalds have also started giving coffee and have recently come into the coffee market. I personally am kind of bored of the flavors of Starbucks and Dunkin Donuts and prefer local coffee shops over the chain shops to experience a new flavor. According to Porter's third force of substitute products or services, many companies have started giving a variety of flavors and are also giving the option of tea including Iced tea, Chinese tea, English tea, herbal tea and many more. People are becoming conscious of the amount f caffeine they are taking in and thus are looking into other options. In this area also, the market is very competitive. The bargaining power of suppliers and customers are also the very important forces that drives the market. Nobody wants to go to a dining place and order an expensive coffee every day. They would prefer a place where coffee is more affordable and the service is fast. Believe it or not, in the morning everybody is in rush and do not want any delays. The suppliers now know there is not one buyer for their coffee. If one company stops taking it, they can sell it to some other company. The demand for…

    • 350 Words
    • 2 Pages
    Satisfactory Essays