organize your thoughts. 5) Write a five-sentence about how to make my favorite sandwich: First‚ I gather bread‚ mayonnaise‚ spicy mustard‚ ham and roast beef. Next‚ I lay the two slices of bread on the counter. Then‚ I spread some mayonnaise and spicy mustard on each slice of bread. After that‚ I place three slices each of ham and roast beef on one of the slices of bread. Finally‚ I place the second slice of bread on top of the meat and enjoy. 6) Write an eight-sentence paragraph about why
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the ground laughing in the bright‚ dazzling sun. I had never slept at Granny’s house before but I did always stay for tea. There was always a smell coming from Granny’s marvellous kitchen. Whether it was delicious cupcakes or scrumptious roast beef‚ Granny knew best! All the family would be at the table enjoying a piping hot cup of tea. But this time it was different…. Mum and Dad had just left at eight o’clock. Things were still going well. Soon the moment I had been dreading came around
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preparing her meats for Sunday dinner. Sunday dinners always have to have two or more dishes of different meats. The fresh ham‚ ribs‚ back chicken‚ fried chicken and beef roast are the ones grandma would always cook. She began cleaning and seasoning the different meats. She would put the ribs on to boil‚ place the ham in the oven along with the beef roast. In a matter of hours you would think you were in a restaurant with all of the different food smells that was in the air. If you ever eaten Sunday dinner
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Dong Wang Mr. Dingdong UNIV 1000 September 30‚ 2011 Horses Many different countries eat horse meat. This may seem strange to Americans. But horse meat is actually better than beef in several ways. Horse meat has less fat and cholesterol and more iron. It is a somewhat dry meat so you must cook it with fat or grease to soften it up. Overseas horse meat is actually sold for around the same price as veal. Veal is a young cow so I would rather eat a horse. My friend Jay Riemenschneider eats horse
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metabolism. At least 1.5 liters of water has to be consumed each day. The dieters can eat nothing but lean protein‚ and unlimited amounts‚ there is no calorie counting. It is important that the protein is low in fat. Protein could be all kinds of beef‚ fish‚ chicken‚ eggs‚ soy‚ and cottage cheese. The dieter is told to be careful to avoid meats with added sugars. The dieter also consumes at least 1.5 tablespoons of oat bran‚ the only carbohydrate source allowed in this phase. Pierre Dukan explains
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Argentina‚ for example‚ prefers to grill the small intestines and sweetbreads with cumin and peppers for a more exotic‚ spicy flavor. Bolivia takes a different approach to preparing and serving organs. They incorporate kidney and beef trip into potato soup‚ and tongue is stewed and then served over rice in gravy. China laced its cow tripe with shredded ginger‚ and covers their tongue with red chili oil and peppercorn for more of a kick. The French are more exquisite in their preparation
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affordable processed meat products that could compete with the already well known and established processed meat brands. Initially‚ it was only a hobby where she could put to good use her creativity and skill in culinary arts. She came up with corned beef‚ hotdogs‚ meatloaf‚ hamburger patties and ham‚ an entity that she later sold as a home business. She founded CDO Foodsphere in 1975; as the product’s reputation for affordable quality became widespread‚
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What is your favorite restaurant on campus? For me‚ Hong Kong Noodle is my favorite restaurant. They have really authentic food and make me feel like home. For example‚ the minced beef and scramble egg with rice‚ fried squid‚ and Wonton Soup are something I always order. However‚ these are only tip of the iceberg. Known as the “Food Paradise”‚ Hong Kong cuisine is almost influenced by all over the world due to the fact that it has a long history of being an international city. Therefore‚ you can
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inch (1) dice (1) (long shot) of (.) brisket of beef (1) (close up) and straight in there (1) big (.) (long shot) pinch of pepper (1) (close up) a big (.) pinch (.) of salt (1) (long shot) and then (1) one (.) can (.) (close up) just under a pint (1) of (.) guinness (1) just gonna pour that in (3) and I just wanna stir in (1) (medium shot) a heaped table spoon (.) (close up) of flour (.) (medium shot) just get a little bit of water or beef stock (.) and just (.) (close up) top that up
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Since 1982‚ LongHorn has over 435 locations in the East‚ Midwest‚ and Southwest United States‚ and in Puerto Rico ‚ and the company is still growing strong. LongHorn Steakhouse is just that‚ it is a restaurant that provides the finest cuts of beef. They show their passion for grilling fresh steaks that have never been frozen‚ with special seasoning that is only known to them. Not only are they known for their steaks‚ but for their chicken‚ fish‚ and fall of the bone ribs. This is a well-rounded
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