According to the map and three passages I have analyzed‚ "The Spice Route of Greco-Roman Times"‚ "Worth Its Weight in Pepper?"‚ "Revival of the Spice Route"‚ and "Spotlight on Saffron"‚ spices have had a great influence on our lives today. All of the articles I have analyzed present history within spices and their origins. However‚ not all of these articles provide an abundance of cultural information on spices. The map titled "The Spice Route of Greco-Roman Times" includes great detail of
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effectiveness of Cayenne Pepper and Garlic as an alternative Mosquito Killer. Specifically‚ it will be sought to answer the following questions: 1. Is Cayenne Pepper and Garlic as an alternative Mosquito Killer comparable to the commercial product in terms of: 2.1. Affordability 2.2. Effectiveness 2. What are the properties of Cayenne Pepper and Garlic that can kill mosquitoes? Hypotheses The following hypotheses were generated to be tested: 1. The Cayenne Pepper and Garlic as
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Egg Breakfast Recipe Ingredients: 6 eggs‚ beaten 6 slices bacon‚ cooked and crumbled 2 cups unseasoned croutons 1 1/2 cup shredded cheddar cheese 2 1/2 cups milk 1/2 teaspoon mustard 1/8 teaspoon onion powder 1/2 teaspoon salt 1 dash pepper Directions: 1. Place croutons and cheese in the bottom of a greased 9x13 pan. 2. Combine eggs‚ milk and seasonings; pour into baking dish. 3. Sprinkle with bacon. 4. Bake at 325 until set (55-65 min). Serve immediately. BEEF TAPA AND
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guaranteed to be absolutely delightful! Ingredients: For this dish‚ you will need: Sesame oil Ground cinnamon 1 onion 4 cloves of garlic Fresh ginger root Turmeric root Water 2 green chili peppers 1 pound of turkey meat (ground or diced turkey) Red chili powder Garam masala Salt and black pepper‚ to taste 2 cups of brown rice Preparation: To begin‚ place the rice in a skillet to cook. You will need about 2 cups of water per cup of brown rice‚ but add an extra half cup to ensure that the
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OUR RESTAURANT EXPERIENCES Applebee’s was very responsive and provided prompt service. After arriving at Applebee’s‚ we were greeted in 37 seconds and then seated 36 seconds later. Our waiter arrived at our table in 23 seconds and we had our order of French fries served to us in 8 minutes and 45 seconds. The atmosphere at Applebee’s was very pleasant and our waiter was friendly and accommodating. We counted seven courtesies (please‚ thank you‚ your welcome‚ may I help you‚ etc.) that he said to
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|Acidity | |Take a tiny piece of jaggery (gur) every hour. Just | |keep it in the mouth and slowly suck it till acidity subsides. | |Drink coconut water 3-4 times a day. Have a plateful of
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Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine 1 packs 6 grams AJI-SHIO Seasoning Mix with Pepper 1/4 teaspoon AJI-NO-MOTO® Umami Super Seasoning Procedure Combine soy sauce‚ pineapple juice and calamansi
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developed a taste for spice increasing demand Spice Obsessions Only attainable by ruling class Emblems of power‚ gifts of state‚ heirlooms‚ currency Pepper: worth its weight in gold‚ used as currency Plagued by counterfeiting Dried juniper berries (added to extend pepper) Spice Obsession Theories Theory 1: Used spice as preservative (pepper) Not much evidence (salt works fine‚ local spices‚ afford fresh meat) Theory 2: Medicine Theory 3: Medieval palate was dull Theory 4: Trade Route Inflation
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’383--dc22 2007043551 ISBN-13: 978 1 84593 405 7 Typeset by Spi‚ Pondicherry‚ India. Printed and bound in the UK by Biddles Ltd‚ King’s Lynn. Contents Contributors Preface 1 Introduction V.A. Parthasarathy‚ B. Chempakam and T. John Zachariah 2 Black Pepper T. John Zachariah and V.A. Parthasarathy 3 Small Cardamom B. Chempakam and S. Sindhu 4 Large Cardamom B. Chempakam and S. Sindhu 5 Ginger T. John Zachariah 6 Turmeric B. Chempakam and V.A. Parthasarathy 7 Cinnamon and Cassia N.K. Leela 8 Clove
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Measurements Bread 1 gal – 4 lt Tomatoes‚ diced 21 oz – 630 g Fresh Basil‚ chopped 2.5 oz – 75 g Fresh Parsley‚ chopped 2.5 oz – 75 g Red Bell Peppers‚ medium dice 5 oz – 150 g Mushrooms‚ marinated and quartered 5 oz – 150 g Dressing Garlic‚ fine dice 2 tsp – 10 ml Garlic salt TT Fresh Ground Pepper TT Olive Oil 5 fl oz – 150 ml Red Wine Vinegar 2 fl oz – 75 ml Juice of 1 Lime Parmesan‚ grated For Garnish Parsley For Garnish Preparation
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