1.16e Basic Ratio Analysis
MCI 3316E
MARINE CORPS INSTITUTE
BASIC NUTRITION
MARINE BARRACKS WASHINGTON, DC
UNITED STATES MARINE CORPS
MARINE CORPS INSTITUTE WASHINGTON NAVY YARD 912 CHARLES POOR STREET SE WASHINGTON, DC 20391-5680
IN REPLY REFER TO:
3316e 9 Aug 2000 MCI 33.16e BASIC NUTRITION 1. Purpose. MCI course 33.16e, Basic Nutrition, has been published in response to a tasking by the Commandant of the Marine Corps to provide a course available to all Marines as part of the Marine Corps’ continuing education program. 2. Scope. MCI course 0381C, Land Navigation, addresses tasks that should be known by all Marines. These include navigating with a map and compass, route planning and preparations, and navigating by natural means. 3. Applicability. This course is intended for instructional purposes only. It is designed for use by Marines in the ranks of private through gunnery sergeant serving in all MOS fields. 4. Recommendations. Comments and recommendations on the contents of the course are invited and will aid in subsequent course revisions. Please complete the course evaluation questionnaire at the end of the final examination. Return the questionnaire and the …show more content…
Build and repair. Foods must provide the materials necessary for the building or maintaining of body tissues. These foods are called "building and repairing" or "building and maintaining" foods. c. Protect and regulate. Foods must supply substances that protect and regulate the body processes. These foods are called “protecting and regulating” foods. -----------------------------------------------------------------Lesson 3. THE SIX CLASSES OF NUTRIENTS LEARNING OBJECTIVES 1. 2. 3. 4. 5. 6. 7. 8. Define nutrients. List the six classes of nutrients. State the function of carbohydrates in the body. State the function of fats in the body. State the function of proteins in the body. State the function of vitamins in the body. State the function of minerals in the body. State the function of water in the
MARINE CORPS INSTITUTE
BASIC NUTRITION
MARINE BARRACKS WASHINGTON, DC
UNITED STATES MARINE CORPS
MARINE CORPS INSTITUTE WASHINGTON NAVY YARD 912 CHARLES POOR STREET SE WASHINGTON, DC 20391-5680
IN REPLY REFER TO:
3316e 9 Aug 2000 MCI 33.16e BASIC NUTRITION 1. Purpose. MCI course 33.16e, Basic Nutrition, has been published in response to a tasking by the Commandant of the Marine Corps to provide a course available to all Marines as part of the Marine Corps’ continuing education program. 2. Scope. MCI course 0381C, Land Navigation, addresses tasks that should be known by all Marines. These include navigating with a map and compass, route planning and preparations, and navigating by natural means. 3. Applicability. This course is intended for instructional purposes only. It is designed for use by Marines in the ranks of private through gunnery sergeant serving in all MOS fields. 4. Recommendations. Comments and recommendations on the contents of the course are invited and will aid in subsequent course revisions. Please complete the course evaluation questionnaire at the end of the final examination. Return the questionnaire and the …show more content…
Build and repair. Foods must provide the materials necessary for the building or maintaining of body tissues. These foods are called "building and repairing" or "building and maintaining" foods. c. Protect and regulate. Foods must supply substances that protect and regulate the body processes. These foods are called “protecting and regulating” foods. -----------------------------------------------------------------Lesson 3. THE SIX CLASSES OF NUTRIENTS LEARNING OBJECTIVES 1. 2. 3. 4. 5. 6. 7. 8. Define nutrients. List the six classes of nutrients. State the function of carbohydrates in the body. State the function of fats in the body. State the function of proteins in the body. State the function of vitamins in the body. State the function of minerals in the body. State the function of water in the