1. What Skills Were Used To Create This Product?

1. What skills were used to create this product? Outline one of the skills and how it is performed correctly. The skills used to create this product was rubbing the butter into the flour, creaming the butter and sugar together and strecking the gulten in the dough. Rubbing the butter into the flour is important because it is coating the grains in the flour with butter and because of this the other grains can slide over to form air in the dough. When the dough is in the oven it rises and becomes fuffy because of this critial skill. When mixing the cream filling we had to mix it and not over mix it because it wont be a paste. Strecking the gulten is very important in this dish because it allows the final product to be fuffy inside.
2. What were