This Diet and Nutrition Education Guide will be a resource for my future career in health and wellness counseling bariatric patients and individuals who have been diagnosed obese and need to make lifestyle changes in order to live a healthier life. This guide will cover Dietary Trends and Nutrition (Schlenker, E., & Roth, S., 2011), How the Food Industry Influences Nutrition and Health (Nestle, M,), dietary guidelines, food economics, food-borne illness, genetically engineered and modified foods, organic food, globalization of international food products, weight loss programs and medications, and the diversity of food choices.…