A SIP OF EXCELLENCE
A proposed project feasibility study in
Establishing a Coffee Shop
Proposed by: Group 1
Arjhel V. Domingo
Dianna Lou N. Tomas
Analou L. Santos
Rechie W. Lastimoso
Marcelino S. Cerin III
Nicholas D. Cortez
Robusta Cafe’
A SIP OF EXCELLENCE
The proposed project shall be registered under the name ROBUSTA – “A Sip for Excellence”. The name is
from “Robusta”-a variety of coffee- the best way to describe the nature of the business.
Robusta Cafe’
A SIP OF EXCELLENCE
Project Location
Robusta Café
The business shall be located beside Central Luzon
State University’s Marketing Center along Maharlika
Highway, Science City of Muñoz Nueva Ecija. It is strategically chosen because the location is accessible for everyone, adequacy of transportation and near to its target market.
Robusta Cafe’
A SIP OF EXCELLENCE
Management Feasibility
The proposed project is to be formed as a single proprietorship. organizational
The
business
structure
for
will
use
being
a
simple
line and involvement of fem number of workers. The project manpower following
requirement personnel: includes one (1)
the
hiring
Cashier,
of
the
one
(1)
Barista and one (1)Waiter/ Utility. The Owner will consider as the manager of the proposed project.
Robusta Cafe’
A SIP OF EXCELLENCE
Marketing Feasibility
There is really a need for a coffee shop in the place. If established, this will be the first
registered coffee shop in Science City of Muñoz
Nueva Ecija.
• RESIDENTS OF SCIENCE CITY OF MUÑOZ
• POPULATION OF CLSU
STUDENT
FACULTY
EMPLOYEE
• RESIDENTS OF SAN JOSE CITY
• TRANSPASSER
Robusta Cafe’
A SIP OF EXCELLENCE
DEMAND AND SUPPLY ANALYSIS
Population
Science City of Munoz
Year
Population Size
2008
59,777
2009
70,327
2010*
70,877
Per NSO Data
* projection for the year
Robusta Cafe’
A SIP OF EXCELLENCE
Population
San Jose City
Year
Population Size
2008
124,663
2009
126,562
2010*
128,461
Per NSO Data
* projection for the