Preview

1852053509 Partnering to make food safer

Powerful Essays
Open Document
Open Document
1330 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
1852053509 Partnering to make food safer
Case Study: Partnering to Make Food Safer
Student Name
Institutional Affiliation

Sample6: Partnering to Make Food Safer
Section A According to Higgins and Kester (2013), Sample6 came up with a food safety analyzer for detecting listeria spp bacteria in food environment, within a maximum of four hours. Sample6 software could be important to food companies in monitoring and remediation tests since it relies on an analytic platform that utilizes visual data, and is easy to use. The developer of Sample6 food safety software, Curran, had arranged a meeting with major food industries in the US to discuss a partnership that would lead to the production of safe food in the country. Additionally, the case study discusses the US food industry involving highlighting of major key trends in the food industry. Shifting of consumer tastes forms one of the strongest trends in the food industry in which consumers demand for healthier food products than the ones in the US markets that lead to complications like obesity and chronic disease. Globalization, food safety and traceability also formed some of the topics covered under this case study.
The study highlights that there are approximately four varieties of food contaminants in the US. These contaminants include chemicals, allergens, and microbiological agents (Higgins & Kester, 2013). Moreover, broadly covered in the case study are current requirements and regulations concerning food safety in the US such as prevention of food hazards, food inspection, recalls, and impacts of food recalls on the reputation of the specific food industry. This case study narrows on Sample6 as a new player in the food-safety diagnostics industry, and highlights the benefits that customers would gain in using its assay food safety software. Some of the identified advantages of using Sample6 food-safety analytics platform are faster testing time, four hours, no enrichment, high specificity and

You May Also Find These Documents Helpful

  • Best Essays

    Food Safety and environmental requirements are becoming more stringent as a result of the increased knowledge of the risk and harm to health and environment. This is Consumer Awareness. These requirements have very important implications for trading, in particular for market access and development.…

    • 2967 Words
    • 12 Pages
    Best Essays
  • Good Essays

    Est1 Task 5

    • 1066 Words
    • 5 Pages

    Richard A. Sprenger (2008, p270) writes “A food safety management system includes the policies, procedures, practices, controls and documentation that ensures the food sold by a food business is safe to eat and free from contaminants”.…

    • 1066 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    In the novel, Fast Food Nation, writer Eric Schlosser describes how fast-food deals with the global influences in which the processed food affects the public. For example, one of the major topics that were fascinating and would make an excellent source is showing how fast food earn a bad reputation in the 1900’s and still continues to be a predicament today. In the same, way, the food borne pathogens called E. coli 0157:H7 exists in today’s meat and also is a toxic bug that can cause severe health problems and even death. For one thing, this problem arises from how cattle are raised for mass production of fast food restaurants. It is mainly spread among the feedlots in which the cows are being slaughtered causing feces to get into the processed…

    • 184 Words
    • 1 Page
    Satisfactory Essays
  • Powerful Essays

    Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink…

    • 1815 Words
    • 8 Pages
    Powerful Essays
  • Better Essays

    Foodservice Chemicals from cleaners, machine lubes, etc. can contaminate food if not used, stored or labeled correctly(3-30)…

    • 1108 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Maple Leaf Analysis

    • 1132 Words
    • 5 Pages

    food products keep going out of the factory while the test is taking place (Friscolanti, 2008). So…

    • 1132 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    • Unintended Consequences: Why is our food becoming more unsafe as we advance technologically? What are some consequences of tainted foods?…

    • 467 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Food Safty

    • 577 Words
    • 3 Pages

    Due to the current extreme increase in cases of foodborne illness in the community, this newspaper is equipped to convey behaviors to help people stay healthy in the current distraction of the city. Since the majority of these cases are linked to food sources it seems necessary to address the community on their food buying habits, storage techniques, and food preparation. First, ensure that the food is purchased from reputable retailer. Second, check the sell-by and best-buy dates to make sure products are being rotated properly by the venders and that food past their expiration dates are being pulled from the shelves. Before purchasing, inspect the food for broken seals, popped safety lids, dents, or swelling. Also check to make sure packages are sealed and secure in their original form. When returning home with food make sure to put refrigerated and freezer items away as soon as possible. During preparation keep meats and other foods separate and do not use the same cutting board or knife. It is also smart to clean surfaces and wash hands in between each item.…

    • 577 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Eng101 Documented Argument

    • 1120 Words
    • 3 Pages

    Food safety is a topic that did not really cross people’s mind too much until recently. Due to a number of illnesses caused by tainted foods in the past couple years or so, this subject has moved to the front of many individuals’ minds. Food safety issues come about during the sanitation, processing, handling, and shipping of foods across America. Even the simplest mistake in either the shipping, processing, sanitation, or handling of the food could result in an illness when consumed by a customer(s). Although the government wants consumers to be happy and healthy, they have a horrible way of showing they care. Government agencies are responsible for setting food safety standards, conducting inspections, and making sure that food safety standards are met. The government should completely remove themselves from inspecting foods because with them around food is not getting any safer.…

    • 1120 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Overview: Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. A foodborne outbreak occurs when 2 or more cases of a similar illness result from eating the same food. In 2006, the Centers for Disease Control and Prevention received reports of a total of 1,270 foodborne disease outbreaks, which resulted in 27,634 cases of illness and 11 deaths.…

    • 911 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Louise Document's

    • 691 Words
    • 3 Pages

    After a string of high-profile nationwide foodborne illness outbreaks in 2009, food safety reform is a high priority for legislators and consumers alike. Big changes are on the horizon to overhaul the federal agencies that ensure that consumers are protected against the bacteria and disease that contaminate food and threaten overall security.…

    • 691 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    The documentary “Food, Inc.” portrays the dangers and the transformations in the American food industry, saying its harmful effects to public health, the environment and the rights of workers and animals. Large corporations such as Monsanto, producer of genetically modified foods, the U.S. meat companies Tyson Food Inc. and Smithfield Foods and poultry producer Perdue Farms refused to be interviewed for the film.…

    • 333 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Food Safety Bulletin

    • 835 Words
    • 4 Pages

    According to the Centers for Disease Control and Prevention, 1 in 6 Americans become sick or hospitalized. About 3,000 Americans die yearly of foodborne diseases. Our country governs agencies and is notorious for slapping on strict guidelines for the food industry. Factories go through vigorous inspections and tests periodically to ensure that they operate a safe environment. Even with these strict guidelines in place, foodborne illnesses still pass through the forceful inspections and expectations.…

    • 835 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Food safety has become an important concern for government, with Canada’s Public Health Agency (PHAC) approximating 4 million cases of foodborne illness annually. Although the food safety is a shared responsibility among government, industry and consumer, Industry is faced with the fundamental objective of implementing an effective food safety management system with the goal of meeting government regulatory requirements. The importance of food production companies creating food safety values with ethics and beliefs that are intertwined with the goal of meeting government requirements cannot be over emphasized. With about 97% of food poisoning outbreak attributed to food handler error, and a great number from management ‘commitment’, there is therefore a need to incorporate specific conducts and views into food safety management systems if an effective food safety is to ne achieved in these modern times.…

    • 407 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Paper

    • 789 Words
    • 4 Pages

    Many Americans are informed about the everyday foods they eat. An average grocery store has over 47,000 products. Could one even imagine dying from that fruit, vegetable, or meat that they assumed was “safe.” As consumers, we need to gain back control and now is the time! Based on the video, “Food Inc,” viewers are exposed to how current food trends and technology effects production, purchasing, and consumption of food in America.…

    • 789 Words
    • 4 Pages
    Good Essays