Growth of Plants, Fishes, and Mice
Kosuke Ebina1*, Kenrin Shi1, Makoto Hirao2, Jun Hashimoto3, Yoshitaka Kawato1, Shoichi Kaneshiro1,
Tokimitsu Morimoto1, Kota Koizumi1, Hideki Yoshikawa1
1 Department of Orthopaedic Surgery, Graduate School of Medicine, Osaka University, Suita, Osaka, Japan, 2 Department of Orthopaedic Surgery, National Hospital
Organization, Osaka Minami Medical Center, Kawachinagano, Osaka, Japan, 3 Department of Immunology, National Hospital Organization, Osaka Minami Medical Center,
Kawachinagano, Osaka, Japan
Abstract
Nanobubbles (,200 nm in diameter) have several unique properties such as long lifetime in liquid owing to its negatively charged surface, and its high gas solubility into the liquid owing to its high internal pressure. They are used in variety of fields including diagnostic aids and drug delivery, while there are no reports assessing their effects on the growth of lives.
Nanobubbles of air or oxygen gas were generated using a nanobubble aerator (BUVITAS; Ligaric Company Limited, Osaka,
Japan). Brassica campestris were cultured hydroponically for 4 weeks within air-nanobubble water or within normal water.
Sweetfish (for 3 weeks) and rainbow trout (for 6 weeks) were kept either within air-nanobubble water or within normal water. Finally, 5 week-old male DBA1/J mice were bred with normal free-chaw and free-drinking either of oxygennanobubble water or of normal water for 12 weeks. Oxygen-nanobubble significantly increased the dissolved oxygen concentration of water as well as concentration/size of nanobubbles which were relatively stable for 70 days. Airnanobubble water significantly promoted the height (19.1 vs. 16.7 cm; P,0.05), length of leaves (24.4 vs. 22.4 cm; P,0.01), and aerial fresh weight (27.3 vs. 20.3 g; P,0.01) of Brassica campestris compared to normal water. Total weight of sweetfish increased from 3.0 to 6.4 kg in normal water, whereas it increased from 3.0 to 10.2
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