Preview

2019 Feed Water-Soluble Vitamins & Minerals Market- Competitive Landscape & Trends

Powerful Essays
Open Document
Open Document
776 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
2019 Feed Water-Soluble Vitamins & Minerals Market- Competitive Landscape & Trends
Feed water-soluble vitamins and minerals refer to those nutritional additives in the animal feed that fulfill the animals’ nutritional requirements while helping them in their growing, developing, and reproducing stages. Due to a number of functions–such as strengthening the bones of the animals and improving the immune system–they are gaining importance in the feed industry. This market is growing steadily due to the increasing awareness regarding animal nutrition and recent outbreaks of livestock diseases.
Europe and Asia-Pacific were the top two consumers of feed water-soluble vitamins and minerals in the world, having collectively accounted for more than 61% and 53% of the consumption of feed water-soluble minerals and feed water-soluble vitamins, respectively, in 2012. Asia-Pacific is estimated to be the fastest-growing market for feed water-soluble minerals, in terms of value. Growth is particularly high in emerging countries such as China, India and Japan, as these regions have high consumption of compound feed. The poultry industry accounted for the share of around 24% in the feed water-soluble vitamins, for the year 2013. The main restraint of the market is the increasing raw material cost. Leading manufacturers are focusing on the acquisition and expansion of businesses across regions and setting up new plants for increasing their production capacity.

Request a Sample copy @ http://www.reportsnreports.com/contacts/requestsample.aspx?name=285859 .

Table Of Contents
1 Introduction
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Research Methodology
1.4.1 Market Size Estimation
1.4.1.1 Market Crackdown & Data Triangulation
1.4.1.2 Assumptions Made for This Report
1.4.1.2.1 Periodization Considered for the Feed Water-Soluble Vitamins & Minerals Market
1.4.1.3 Key Data Points Taken From Secondary Sources
1.4.1.4 Key Data Points Taken From Primary Sources
2 Executive Summary
3 Premium Insights
3.1 Feed

You May Also Find These Documents Helpful

  • Good Essays

    Enriched: fortification ofa selected group of foods with FDA-specified levels of thiamin, niacin, riboflavin, folate, and iron…

    • 1806 Words
    • 8 Pages
    Good Essays
  • Satisfactory Essays

    Windows on Research

    • 348 Words
    • 2 Pages

    The research completed (August 2013), evaluates the effects of inserting an enzyme complex (amylase, protease, xylanase) on the performance, intestinal, and nutrient digestion of weaned pigs. Experiment one had 108 piglets (28 days weaning) feeding on 0, 100, or 150 ppm enzyme complex. 6 pigs, at the end, from control and supplemented feeds were examined for viscosity and stomach pH and volatile fatty acid concentrations of microflora in the colon. Experiment 2 used 6 crossbred barrows to test in 3 dietary treatments (Latin Square process). Enzymes have been used in livestock for many years, but are increasingly being used in corn feed for diet supplementation for poultry. The enzyme complex used in the experiment had 2000 Units of activity/gram of enzyme amylase, 40,000 U/g protease, and 20,000 U/g xylanase. These supplements were grinded into 1.5 mm bits and met levels of nutrients appropriate for the pigs. Experiment 1 had a meal corn control diet and two experimental (100&150ppm diets of complex). One important note is that the feed was not limited and neither was water. 6 pigs each from control and 150 supplemental were killed after two hours of eating. In experiment 2, 6 crossbred barrows outfitted with T-cannulas (thin tubes for insertion/extraction of agents), ate commercially twice daily in increasing amounts. After 12 days, they were given the “3 treatments”. Each treatment was 7 days. In experiment 1, pigs fed supplements with 150 ppm increased weight (p equaled .09) compared to the control. The results indicate that the enzyme mush improved the pigs’ body weight gain, energy, and dry excretions of the pigs. The dry matter suggests that the blend affected nutrient digestibility the most by breaking the plant cell wall and subsequently releasing the…

    • 348 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Eco 365 Supply and Demand

    • 550 Words
    • 3 Pages

    With the nutritional corporations expanding and health awareness on the rise prices of nutritional supplements are rising to meet the demand. Especially in local areas, there aren’t too many health and wellness shops that offer the best available supplements or expert advice, therefore the few local shops in town can raise the prices of their products because of high demand and low supply.…

    • 550 Words
    • 3 Pages
    Good Essays
  • Good Essays

    You may have heard about this amazing product called Whole Food Multivitamin by BioSource Labs. It's an awesome combination of critical vitamins, and minerals plus incredible whole foods that act best when a person is already partaking in a healthy lifestyle and diet. No doubt, it provides the user with the nutritional support that comes from taking a dietary product.…

    • 1063 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Apa Case Study Terra

    • 626 Words
    • 3 Pages

    For Miss Hawthorne, supplementation is not an option. Animal’s are unable to synthesize the amount of vitamins and minerals they need just from supplements alone and it needs to be provided in a correctly balanced diet. With regards to Vitamin A supplementation, Miss Hawthorne is told that it is fat soluble and will remain in an animal’s body for a long time. It is discussed with Miss Hawthorne that this can lead to a problem called “hyper-vitaminosis A”. Miss Hawthorne is informed this can cause the spine to harden and lead to symptoms, such as stiff neck, trouble walking, and body…

    • 626 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The vitamin classifications are a Fat- Soluble vitamin which is vitamin A, D, E, and F. Fat- Soluble is not necessary to take every day. But you do need to take them, because they perform important functions in the body like blood clotting and the absorbency of calcium. And to make sure you don’t get too much of these vitamins you should make sure you are eating the right foods to maintain a healthy diet. The other vitamin classification is Water-Soluble Vitamins which is your B1- thiamin, B2, C, Folic Acid and Niacin. Water Soluble Vitamins is found in foods we eat like grains, meats, greens, and beans. You need to make sure that you include these foods…

    • 694 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Sci 241 Research Paper

    • 1300 Words
    • 6 Pages

    Vitamins are organic compounds that are essential to many functions in the human body and classified in two different classes based on their solubility. The B vitamins and vitamin C are water soluble and vitamins A, D, E, and K are fat soluble (Grosvenor & Smolin, 2012). These classes are fat soluble and water soluble. According to Grosvenor, M & Smolin, L. (2012) small amounts of vitamins are necessary in our diet to promote and regulate growth, reproduction and maintain health.…

    • 1300 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    Tate & Lyle is the world-leading manufacturer of renewable food and industrial ingredients that are produced from renewable crops, predominantly corn and sugar cane. Its end-products include sugar, starches, sucralose (splenda), molasses, alcohol, citric acid, and high fructose corn syrup. Listed on the London Stock Exchange, total revenue of £3,553 million was registered in 2009. With offices and plants in more than 24 countries worldwide, it has an estimated workforce of 5,718 employees (2009). ¹…

    • 5575 Words
    • 23 Pages
    Powerful Essays
  • Satisfactory Essays

    While taking multivitamin-mineral supplement I think do not think is a good idea to eat whole grains, fruits, and vegetables. I believe that if you need vitamin in its better to just get them from the real whole grains, fruits, or vegetables. If you combine the items either the supplement I feel like that would be too much intake in your body. I think some people could take the multivitamin-mineral supplement if they are not getting the vitamin or nutrients they need to have a healthy diet or even a healthy life then they should take the supplements but don’t go overboard with it. The sale of dietary supplements can be risky because there could be some supplements that are not good for your body but people still selling them. Like the story…

    • 164 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    One of the greatest things about vitamins is that they can be taken in both pill and liquid form. Experts in nutrition consider liquid vitamins to be a remarkable breakthrough in the domain. This is one of the reasons which may explain the lately outburst of liquid supplement advertising.…

    • 1073 Words
    • 5 Pages
    Good Essays
  • Powerful Essays

    The History, Use, and Effectiveness of Medicinal Drugs I. The History, Use, and Effectiveness of Medicinal Drugs A. Introduction (Pg's 1-2) II. Aspirin (Pg's 3-6) A. Its Origin B. Dosages C. Relative Effectiveness D. Side Effects E. Alternate Treatment III. Sulfa Drugs (Pg's 7-10) A. Its Origin B. Dosages C. Relative Effectiveness D. Side Effects…

    • 4636 Words
    • 19 Pages
    Powerful Essays
  • Better Essays

    Lipids

    • 2138 Words
    • 9 Pages

    Smolin,L.A. & Grovesnor, M.B.,(2010) Nutrition Science & Applications 2nd edition. Hoboken NJ: John Wiley & Sons Inc…

    • 2138 Words
    • 9 Pages
    Better Essays
  • Good Essays

    All types of vitamins are essential for everyone to include in their diet to maintain a healthy lifestyle. They are classified into two different classifications. There is fat soluble which are A, D, E and K. The other classification is water soluble vitamins, which is vitamin C and B. Vitamin C and B are also known as complex group vitamins. Vitamins are crucial for the human body to properly function. Foods we eat have different kinds of vitamins, some may have one and some many have multiple vitamins. Watching what you eat will ensure the body is getting plenty of vitamins for your body to function properly.…

    • 969 Words
    • 4 Pages
    Good Essays
  • Good Essays

    All of these different vitamins play a different role in the functions of our bodies. You can find fat soluble vitamins in such foods as vegetables, fruits, dairy products, fish and liver.…

    • 981 Words
    • 4 Pages
    Good Essays
  • Best Essays

    Food fortification with iron has been suggested as one of the ideal approaches for preventing and eradicating iron deficiency. Nevertheless fortification with bioavailable iron sources often presents numerous challenges in product acceptance, product shelf life, and effectiveness in improving iron status [1].…

    • 1858 Words
    • 8 Pages
    Best Essays

Related Topics