References: | | | Gascoigne, Bamber. [The ingredients of civilization], HistoryWorld. From 2001, ongoing. Available at http://www.historyworld.net/wrldhis/plaintexthistories.asp?historyid=ab25#ixzz2StfOwZkM [Accessed 10 May 2013] McCabe et al, 2008,Research in Higher Education, Volume 49,issue5 ,[online] Available at: http://link.springer.com/article/10.1007/s11162-008-9092-9,Accessed on 10May 2013 JIM LEE,THE Queen’s Gazzete [ONLINE] Available at : http://www.queensu.ca/academicintegrity/news/may25gazette.html [Accessed om 11 May 2013] The University of Liverpool (n.d.) Guide to referencing and developing a bibliography [Online]. Available from: http://www.liv.ac.uk/library/ohecampus/referencing/referencing.htm[Accessed on 11 May 2013]
References: | | | Gascoigne, Bamber. [The ingredients of civilization], HistoryWorld. From 2001, ongoing. Available at http://www.historyworld.net/wrldhis/plaintexthistories.asp?historyid=ab25#ixzz2StfOwZkM [Accessed 10 May 2013] McCabe et al, 2008,Research in Higher Education, Volume 49,issue5 ,[online] Available at: http://link.springer.com/article/10.1007/s11162-008-9092-9,Accessed on 10May 2013 JIM LEE,THE Queen’s Gazzete [ONLINE] Available at : http://www.queensu.ca/academicintegrity/news/may25gazette.html [Accessed om 11 May 2013] The University of Liverpool (n.d.) Guide to referencing and developing a bibliography [Online]. Available from: http://www.liv.ac.uk/library/ohecampus/referencing/referencing.htm[Accessed on 11 May 2013]