Ultimately, the purity of the product will be determined by measuring the melting point through the use of a DigiMelt, a melting apparatus. However, to qualitatively determine if there is a presence of salicylic acid or starch as a binder, left in the product, two reactions can be set up. Ferric chloride can be used to test the product for a presence of salicylic acid. If salicylic acid is present, a red-violet color will appear in the mixture. This is because the phenolic group on salicylic acid forms a colored iron complex when reacted with ferric chloride. Iodine can be used to test the product for a presence of starch; this can be indicated by the solution turning a deep blue-violet color. In order to determine the molar mass of acetylsalicylic acid that should be present in the solution, the following equation can be
Ultimately, the purity of the product will be determined by measuring the melting point through the use of a DigiMelt, a melting apparatus. However, to qualitatively determine if there is a presence of salicylic acid or starch as a binder, left in the product, two reactions can be set up. Ferric chloride can be used to test the product for a presence of salicylic acid. If salicylic acid is present, a red-violet color will appear in the mixture. This is because the phenolic group on salicylic acid forms a colored iron complex when reacted with ferric chloride. Iodine can be used to test the product for a presence of starch; this can be indicated by the solution turning a deep blue-violet color. In order to determine the molar mass of acetylsalicylic acid that should be present in the solution, the following equation can be