Advantages And Disadvantage Of Food In The 1800's

Were almost nearing our end of your journey on food, let’s take a little bit more of time to look at these last two paragraphs! In this paragraph we will be looking at how different the flavor in the food from today and back then is very different. The food back in the Renaissance was very poor on it’s flavor because most of the times it was a soup or a broth, everything was just combined together in one kettle. In this quote it will show how the meals were bane “Often meals were cooked in a big pot called a kettle where they would use a lot of vegetable with grains, but very little meat” (Markham 8), from this quote we can see that the food was mixed and it was usually one flavor. The flavor back then was nothing to look forward to because