Sociology of Consumption: “Killing Us Softly” Course Code: AHSS 1050 “Killing Us Softly”, is a documentary that explains the effects of advertising. As mentioned in the video, on a daily basis we are exposed to nearly 1 500 ads a day, and it is evident not all the ads are watched, however they do manage to make it to the back of our heads. So even if we do not pay close attention to what the ad is saying, if the product that was being advertised comes in front of us we still manage to remember that we had seen the product advertisement earlier. The documentary takes a further look at the main reason why ads are made, and the conclusion made is that when products don’t sell, ads are made in the sense, telling their customers they need the product or else they are incomplete. I believe this is a general fact, everyone know that the main needs of any person are, some type of clothes to cover their body, food to eat, water to drink and some sort of shelter. However, when these ads are presented they create an urge in the sense the person believes that have to have the product being advertised. The example given in the documentary was of ageing creams. They are advertised in a way that older aged women feel they have to have the cream or else there is something wrong with them. Another example, is straightening irons, the traditional way of straightening hair is using a hair dryer, or any ordinary straightening iron sold at the store. However, there certain brands advertised in which people believe they are better which is not true. Even though all brands are the same, just because of the ad people believe one is better than the other and that is the only one they want. So when markets say ads sell more than product, concepts, thoughts and values, this is what they refer to. Overall, ads are made in the sense to tell their customers that the product being advertised is a need to them or else they are missing out on something and they are not normal. Many people do…
Pop-tarts Pastry Swirls by Kellogg's. What is it? Strawberry, new look? Since when did people start to care how their food looks? It' is going to end up in the toilet, I am sorry for being that open. I think this advertisement I s a counterexample of the usual ads that Bordo describes in her essay. Look at the woman! She's definitely not a model. Honestly, when I took a look at this ad, I got scared. My goodness: horribly wrinkly old lady with blue hair! Well of course there are a lot of older people out in our world, but I guess we are not so used to see them as advertisers. Let's get back to the describing. This is a progress. A couple years ago our magazines or TV's didn't even have people of older age advertising anything. There always were gorgeous models, long lags, pretty faces, muscled bodies, etc. Now we can see anything. I think we all know that women are very carrying people. They care a lot about their children, husbands, friends, and themselves at the last moment. Susan Bordo describes women as those, "who are almost never shown being fed by others." (162). But in this ad, I can tell that lady thinks about herself a lot, she's even getting her hair-cut without a hurry to go home and feed the "others." She's enjoys listening to her hair-stylist talking about the ways she would look better, smiling and most likely thinking about pop-tarts, for which she even can get money-back. Older classic lady has bright blue hair,…
The two articles “You’re soaking in it” by Pozner, and “How Advertising Informs to our Benefit” by Calfee, offer two very different takes on the effects of advertising. Pozner claims that movies and TV shows have become a new medium for companies to present their ads. She goes on saying how these companies exploit their audiences by portraying a fictional society. Although she is very critical, I agree with her, that ads such as Nike sneaker one saying how our product will always be there and at the same time never judge you. I feel this is a very common tactic in the ad business and can sometimes remove consumers from reality. Furthermore she is very critical of relationships…
The milk commercial uses celebrities too advertise the milk because they know kids like the celebrity’s and will make the same choice the celebrity’s do. The Subaru commercial appeals too someone elderly that wants to leave a legacy for their sons and daughters by telling us how long these cars can last. The soup commercial appeals too women who are overweight or worried about the weight. The can of soup and captions like light and 80 calories or less suggest it can help with weight or better food choice. The ad’s give us the idea that these things are better choices for us too pick. If the color pops out and we see something that pulls us in like the layout can get the viewer too see the need for it. The images create memorys that might help us remember what we could of picked for products too better our own lives. The color if its bright and cool might make us catch on and want too be interested. The font and layout must be strong too select their audience. If the font is big and easy too read than we can assume maybe its for children. The commericals will do whatever it takes too make…
In today’s society, advertising slogans have become attention getters that give the consumer reasons to buy their products. Advertisement slogans are used for everything from selling a car, or selling shampoo and to make a big juicy burger look more appealing. One way advertisers have made their ads big attention getter is by appealing to the consumer’s wants and needs. The three popular advertisement slogans are below, and it will be explained how each of these three advertisements appeal to the consumer’s wants, needs and values.…
car every few years to keep the latest and greatest, and throw out the old…
1. Calfee made it a point in his advertising that Kelloggs all-bran cereal is high in fiber. With being high in fiber it can reduce the risk of some kinds of cancer. He also used the advertising to inform people on their diet and how it can improve with that particular cereal. An advantage of Kelloggs coming out with high fiber cereal would be more brands would come out with other cereals with other nutrients that our bodies could use. Some other brands have cereals high in calcium which some people think it is just as good as high fiber. A disadvantage would be that all the brands are constantly trying to out do each other, by making their cereals much healthier and needed in…
Starting off with this reading, I didn't like it. It was just too much negativity against something that we use everyday for the wants and needs of ourselves and others. I do agree however, on the fact that we should buy advertised products rather than those that aren't advertised. I guess you can say its due to the fact that the companies publicly back their products, but I believe if you cannot…
For many years, ads have been everywhere everyone goes. To get people’s attention today, ads use bold titles, famous people, and lots of bright colors. Ads are a huge part in society nowadays. They draw in people to buy their product and some do not draw people in honestly. Ads make people weak and desperate so they will go buy the product they see. The ads that are being examined in this paper are Juicy Juice and Minute Maid. Juicy Juice is more persuasive to Minute Maid because it catches people’s attention with the bold colors all throughout the ad and the happiness of the little girl.…
The modern advertiser stresses not the product but the benefits that may be enjoyed by purchasers. The fast talking and attractive videos and audio come-ons that persuade somebody to do something by flattery or gently but persistent through argument and attract consumers into buying the products or services they are hawking. The ubiquity of these advertisements makes them a constant part of everyday life. Yet beneath the smiles and smooth patter being kept up by the ad 's featured shills and beautifully…
Take a look around. Notice anything? If you didn't, it is because you are so used to looking at it everyday that you become immune to it. What is this "It"? ADVERTISING.…
1: Culture is defined as the symbols of expression that individuals, groups and societies use to make sense of daily life and to articulate their values. Mass media is the cultural industries the channels of communication that produces and distributes songs, novels, newspapers, moves internet service and other cultural products to large numbers of people. Mass communication is the process of designing cultural messages and stories to develop them into large and diverse audiences through media channels. All three gives us a form of information of what is going on in today’s society.…
Advertising is everywhere in modern society, so ordinary, that it fades into the background of our everyday lives. As with anything as complicated and commonplace as advertising, there are both advantages and disadvantages to it. However, all things considered, the positive aspects of advertising outweigh the negatives.…
According to the dictionary, ‘advertising’ means “publicize for the purpose of selling or causing one to want.” In a more casual language, it just means making a product popular or promoting it. In contemporary times it is one of the most if not the most important aspect of business management. With the rise of information technology and consumerism, advertising has changed from its traditional sense, to something much more complicated and challenging. That said if done right, it can be the single biggest driving force which sells a product.…
It is argued by many that television is the most powerful source of advertising (Grant and O'Connor; 2005, Jasperson and Yun, 2007) and is also the most likely form of media to be remembered and discussed by the public (Ford-Hutchinson and Rothwell, 2002, p17). This is confirmed by a number of studies that show a good response to television advertising, and corresponding commercial spending; a report in the Economist found that “Television remains the most-powerful advertising medium, with a 38% global share of spending on major media in 2004.” (The Economist, 2005, p48)…