Aesthetics Essay 4
Aesthetics
Aesthetics (also spelled æsthetics or esthetics) is commonly known as the study of sensory or sensori-emotional values, sometimes called judgments of sentiment and taste.[1] More broadly, scholars in the field define aesthetics as "critical reflection on art, culture and nature."[2][3] Aesthetics is a subdiscipline of axiology, a branch of philosophy, and is closely associated with the philosophy of art.[4] Aesthetics studies new ways of seeing and of perceiving the world.[5] * |
Etymology
The term esthetics 1790-, derives from the German ästhetisch (Alexander Baumgarten, c. 1750) or the French esthétique, both derived from the Greek αισθητικός (aisthetikos) "esthetic-sensitive-sentient", from αίσθηση- Aesthetic judgment
Judgments of aesthetic value clearly rely on our ability to discriminate at a sensory level. Aesthetics examines our affective domain response to an object or phenomenon. Immanuel Kant, writing in 1790, observes of a man "If he says that canary wine is agreeable he is quite content if someone else corrects his terms and reminds him to say instead: It is agreeable to me," because "Everyone has his own (sense of) taste". The case of "beauty" is different from mere "agreeableness" because, "If he proclaims something to be beautiful, then he requires the same liking from others; he then judges not just for himself but for everyone, and speaks of beauty as if it were a property of things."
Aesthetic judgments usually go beyond sensory discrimination. For David Hume, delicacy of taste is not merely "the ability to detect all the ingredients in a composition", but also our sensitivity "to pains as well as pleasures, which escape the rest of mankind." (Essays Moral Political and Literary. Indianapolis, Literary Classics 5, 1987.) Thus, the sensory discrimination is linked to capacity for pleasure. For Kant "enjoyment" is the result when pleasure arises from sensation, but judging something to be "beautiful" has a third requirement:
Aesthetics (also spelled æsthetics or esthetics) is commonly known as the study of sensory or sensori-emotional values, sometimes called judgments of sentiment and taste.[1] More broadly, scholars in the field define aesthetics as "critical reflection on art, culture and nature."[2][3] Aesthetics is a subdiscipline of axiology, a branch of philosophy, and is closely associated with the philosophy of art.[4] Aesthetics studies new ways of seeing and of perceiving the world.[5] * |
Etymology
The term esthetics 1790-, derives from the German ästhetisch (Alexander Baumgarten, c. 1750) or the French esthétique, both derived from the Greek αισθητικός (aisthetikos) "esthetic-sensitive-sentient", from αίσθηση- Aesthetic judgment
Judgments of aesthetic value clearly rely on our ability to discriminate at a sensory level. Aesthetics examines our affective domain response to an object or phenomenon. Immanuel Kant, writing in 1790, observes of a man "If he says that canary wine is agreeable he is quite content if someone else corrects his terms and reminds him to say instead: It is agreeable to me," because "Everyone has his own (sense of) taste". The case of "beauty" is different from mere "agreeableness" because, "If he proclaims something to be beautiful, then he requires the same liking from others; he then judges not just for himself but for everyone, and speaks of beauty as if it were a property of things."
Aesthetic judgments usually go beyond sensory discrimination. For David Hume, delicacy of taste is not merely "the ability to detect all the ingredients in a composition", but also our sensitivity "to pains as well as pleasures, which escape the rest of mankind." (Essays Moral Political and Literary. Indianapolis, Literary Classics 5, 1987.) Thus, the sensory discrimination is linked to capacity for pleasure. For Kant "enjoyment" is the result when pleasure arises from sensation, but judging something to be "beautiful" has a third requirement: