Aldi Food Safety Essay

Private Standards and their Proliferation

International, national authorities, food industries and private retailers keeps on exploring ways to deal with new issues in order to achieve food safety. Food safety regulations are important and promising regulations, they gives a deeper understanding of the public and private standards and risk regulations. National food safety regulations and standards are a fundamental part of the food control system. The modern conception of food control places direct responsibility for ensuring the safety of food on all operators in the food chain. They must be able to demonstrate to regulatory authorities that their operations are in line with national guidelines and codes of practice and that their products
Aldi has various supply chain operations. “One of the recent step that Aldi has taken is (ERP) Enterprise Resource Planning. Aldi will use the new system to manage processes at all of its locations.” It includes process of supply chain, such as warehouse management, orders, stores deliveries and information on transport, replenishment and IT systems. Aldi aims that this system will help in promoting the efficiency, visibility and transparency of its supply chain from suppliers through to its customers
GlobalGap harmonizes their own standards and procedures and to promote an ‘independent certification system’. Government may or may be involved in establishing these standards, or the private retail sector may take steps to establish these standards with their own scope and purpose. Under these consensus standards the member share collective benefits also the cost of the goods are shared by the members. “Consensus standards for food safety and food quality include initiatives from coalitions of food retailers, such as GLOBALGAP and the Global Food Safety Initiative (GFSI), while the Assured Food Standards program (the so-called Red Tractor program) is driven by a coalition of agricultural producer organizations in the