Data Analysis Does temperature affect the strength of Gorilla Glue? If two pieces of wood are glued together at a 90° angle and one is put in the freezer,one at room temperature, and one heated, then the glued wood from the freezer will be stronger. The independent variable was the temperature. The dependent variable was the strength of the glue. Some constant variables were the amount of glue, the type of glue, and the type of wood used.…
When researching similar projects the scientists found a project where they tested the effect of three different temperatures of water on Alka-Seltzer tablets. In the experiment they first tested how long an Alka-Seltzer tablet would dissolve in cold water ( 9 degrees) then repeated it two more times in order to calculate a mean. Then using a hot plate to heat the water, they tested another tablet in the hot water (51 degrees) to see how long it would take to dissolve and again did it two more times to calculate a mean. Finally they tested another tablet in water left on the hot plate for thirty-seconds (81 degrees), preformed the experiment for two more trials and then calculated the mean. In the end they had found that their hypothesis that…
Our lab question was how does the amount of calcium chloride affect the temperature of the product? We chose our independant variable to be the amount of calcium chloride added to the water/baking soda mixture. We had the dependant variable be the ending temperature. My hypothesis is IF we add more calcium chloride, THEN the temperature of the product will rise, BECAUSE the calcium chloride is what releases the gas when mixed with the water causing heat to be produced. When we test, and we find that our data is represented in a positive relationship (grows between each…
The Effect of Temperature on The Viscosity of Glycerol Research Question: What is the effect of increasing the independent variable of the temperature of glycerol (30ºC, 40ºC, 50ºC, 60ºC and 70ºC) (+ 0.5ºC) using a hotplate and measured using a thermometer (+ 0.05º), on the dependent variable of time (secs + 0.2) taken for 50mL (+ 0.05ml) of glycerol to flow through a 50cm3 burette (+ 0.05cm3) into a 250 mL beaker (+ 12.5 mL) measured by a digital stopwatch (+ 0.2secs), therefore indicating the viscosity of glycerol? Background Information: Viscosity is a property defined as a liquid’s resistance to flow. When the intermolecular forces are strong within a liquid, there is a higher viscosity. (UC Davis, 2014). The viscosity of a substance is related to the strength of…
The independent variable was the amount of time with the heat lamp on or off, which was the source of heat. The dependent variable was the temperature of the air, water and…
11.1 Washing with cold distilled water Washing process is not only remove soluble protein, fat, and pro-oxidant, but may also remove antioxidant. Therefore the oxidative stability of muscle ultimately depends upon the antioxidant/prooxidant balance that remains after the muscle is washed. It suggests that washing may promote oxidation in mince since it effectively removes antioxidants from the fish.…
Hypothesis If we test the amount of electrolytes in an energy drink and orange juice, then orange juice will have more electrolytes than an energy drink. Variables Independent Variable- the two different drinks, orange juice and an energy drink Dependent Variable- the amount of electrolytes in each to determine whether or not one has more than another Controlled Variable- same multimeter, same brand and type of alligator clips leads, same gauge, length, and brand of copper wiring, same brand and type of V battery and 9 V battery clip, same 1 kΩ resistor, same type of bowls, (meaning it’s made out of the same material), same type and brand of masking tape, the same amount and brand of distilled water, the same amount and brand of tap water,…
Include any pertinent background information needed for a reader to understand your experiment and results. Include any equations that may be encountered and go over their derision.…
Parts Observations 1 Evaporation Both the water and alcohol felt cool on the wrist. The water felt cooler at first, then the alcohol started evaporating faster and it felt cooler. The alcohol drew heat from the body as it’s evaporating thus creating a greater heat loss and temperature change. 3 Skin Prints Different areas of the skin have different skin prints.…
2. Suck up 10.00mL of 0% sugar (distilled water) into a pipet and move the liquid to an empty beaker.…
The height difference that is used in the experiment varies from 0.5m. It adds by 0.5m in every drop height. A trend line showed on the graph and explains that the higher the drop height the higher the ball bounces back. When the height the ball bounces back is rounded the pattern of increasing the bounce height is by 0.2 m as shown, 0.7, 0.9, 1.0. The pattern of the bounce height explains this when the numbers are rounded.…
In the experiment that follows the dependent variable is the heat energy in the water while the burning of the different types of alcohol is the independent variable. Variables that must be measured but not necessarily controlled during the experiment are:…
The controlled variables include the temperature of the hallway where the experiment is being conducted, which is at room temperature; the amount of time each action is to be completed (1 minute), timed with a stopwatch; the amount of time each subject’s heart rate is measured for (15 seconds), timed with a stopwatch; the amount of time allotted for the subject to rest in between each action (1 minute), timed with a stopwatch; using the same method of measuring heart rate (having test subjects count the number of beats they can detect with their fingers); having the test subjects remove backpacks and heavy sweaters that can cause extra exertion; having the test subjects perform each action on the same terrain (the 2nd floor hallway); and completing all testing on the same day.…
Are people more sensitive to cold water on their dominant hand or non-dominant hand? If a person sticks their hand in cold water, then their dominant hand will be able to withstand cold the longest. To conduct the experiment two bowls of the same size were filled: one with room temperature water and one with cold water (adding lots of ice). After this was done, each participant put both hands in each bowl (one at a time). The time was recorded how long each participants had each hand in each bowl. The average time of each category was found (non-dominant hand in room temperature water, dominant hand in room temperature water, non-dominant hand in cold water, and dominant hand in cold water). The Independent Variable was participants putting their hands in cold water. The dependent variable was the time the hands were kept in the water. The control group was the time the hands were kept in room temperature water. All of the constant variables were: where the water came from (faucet), where the experiment took place…
In this experiment, I will be investigating if the change in water temperature (independent variable) would affect the time it takes for sugar to dissolve (dependent variable).…