Britain attempted to restructure its colonial empire from 1688 to 1763. One of various attempts was constructing a more coherent administration. In 1696, a professional Board of Trade replaced the old Lords of Trade and Parliament created overseas vice-admiralty courts. This would help England control who its colonies traded with and the vice-admiralty courts would help, without juries, prosecute smugglers who evaded the trade regulations set forth in the Navigation Acts. By doing all this England was quietly installing a machinery of imperial management tended by a corps of colonial bureaucrats.
Parliament was mainly concerned with economic regulation and so added new articles such as fur, copper, and hemp to the list of items produced in the colonies, which had to be shipped to England before being shipped to another country. Parliament also curtailed colonial production of articles important to England's economy but most importantly the passed the Molasses Act in 1733. Although Parliament tried to restructure its colonies by trying to stop colonial trade with other countries, it was unsuccessful because the acts, laws, and taxes were not enforced completely. For example,One attempt of stopping trade between New England and the French West Indies was by imposing a prohibitive duty of six pence per gallon on French slave-produced molasses. This turned many of New England's largest merchants and distillers into smugglers.
The years of the early eighteenth century were a period of “salutary neglect.” This was a time of peace or was actually a period of time-out in which both England and France used in the years until 1739 to strengthen their war-making capacity. Though this was known as a period of “salutary neglect”, in reality it was an era when King and Parliament increased their control over colonial