There are a great number of diseases such as cancer and HIV around the world. However, cardiovascular disease (CVD) is now arousing public attention due to its increasing effect on populations. ‘Cardiovascular disease (CVD) is the name for the group of disorders of heart and blood vessels such as hypertension, coronary heart disease, stroke, and peripheral vascular diseases’ (WHO, 2012). CVD has enormous impacts on health and kills an estimated 17 million individuals worldwide annually (Mandal, 2012). A great amount of research explicitly indicates some causes. The most important factors of CVD are unhealthy lifestyle, tobacco use and alcohol abuse. To avoid suffering from CVD, individuals should engage in regular physical activities, choose a balanced diet, and reduce consumption of tobacco and alcohol. The following assignment will analyze the causes of cardiovascular disease.
Unhealthy lifestyle such as dietary pattern, physical activity, unusual sleep and abnormal body mass index (BMI is a measure that most individuals can use to check if their weight is healthy for their height) is a key risk factor for CVD. Firstly, a great many countries are confronted with a nutrition transition that consists of cheap calories, animal foods, refined grains, sugary drinks and fast food (Harvard School of Public Health, 2012). For example, McDonald aims to open 2000 outlets in China by 2013 (ibid). Therefore, the consumption of junk food which contains excessive salt, saturated fats and sugar is increasing significantly, especially in developing countries such as China. In addition, it is claimed that vegetable and fruit can reduce the risk of CVD mortality (Hung, et al, 2004). Nevertheless, the consumption of this food is considerably lower than the average level. For example, the bulk of Europeans do not reach WHO recommendations on vegetables and fruit consumption (≥ 400 g per day) ( European Food Information Council, 2012) and ‘A diet high in calories and low in nutrients is common in the United States’(Hughes,2010). Hence, individuals are living a life with an unreasonable dietary pattern, which might raise the proportion of individuals suffering from cardiovascular disease. Secondly, physical activities are another essential element. Individuals prefer to participate in indoor activities such as watching TV and playing on computers rather than doing physical activities which can decline blood pressure, improve blood cholesterol levels and keep the body mass index in a rational level (Commonwealth Secretariat, 2011). Thus, living a sedentary life lacking physical activities will bring about obesity, which will cause cardiovascular disease. Thirdly, it is alleged that sleeping more than 9 hours or less than 6 hours and body mass index (BMI) of less than 18.5 kg/m2 or more than 21.5kg/m2 pose a potential threat to CVD mortality (Odegaard, et al,2011).
The problem of unhealthy lifestyle has aroused increasing research. It has been interpreted that there are three reasons to explain why a great number of individuals choose an unhealthy lifestyle. Firstly, socioeconomic status has a significant influence on the choice of routine. As socioeconomic status improves, individuals shift into an unhealthy way of life. For instance, in China, as the income level increases, the possibility of having a healthier lifestyle decreases significantly in a linear trend (Kim, et al, 2004). One reason is that individuals, as stated above, are faced with a “nutrition transmission” contributing to eating more junk food which is adapted to rapid life speed. Although it is alleged that the price of junk food is often higher than traditional food, especially in developing countries, individuals have enough money to purchase it (ibid). In addition, individuals can afford a considerable amount of advanced electrical equipment such as televisions and computers. Being addicted to television and computer games is also a cause for leading to a sedentary life which will increase the rate of CVD. Secondly, a vast majority of individuals do not have enough knowledge about life habits as a result of undeveloped education or overlooking of health information. Education can enable citizens to bond health-producing behavior into a coherent lifestyle and educated parents can guide their children to live a healthy lifestyle (Mirowsky and Ross, 1998). However, it is stated that few individuals take advantage of the health information in high-income countries and a fair number of individuals in other countries lack access to gain resources (Forrest, 2012). Thirdly, government policy has a remarkable impact on choice of routine. It is alleged that unhealthy lifestyle behavior has become more apparent in China since the market system was introduced (Kim, et al, 2004). Citizens are enormously influenced by a few negative parts of unhealthy habits such as high calories food due to an open market and a lack of discernibility.
Tobacco, which contains various toxic substances such as nicotine, tobacco tar and carbon monoxide, is another reason for the causes of CVD. According to the International Business of Heart Disease (2012), smoking is a prime factor for heart attacks, contributing to more than one-third of deaths from heart illnesses in the world annually. For instance, in China, the risk of smokers suffering from these diseases is three times higher than the risk in non-smokers (Liu, 2007). Therefore, it indicates that individuals can prevent and control heart illness by means of avoiding tobacco use. Furthermore, this adverse consumer behavior poses a threat to non-smokers’ cardiovascular systems. Thus, attention now focuses on the relationship with secondhand smoke and cardiovascular disease. A causal relationship has emerged after a substantial number of experimental studies. Research demonstrates that passive smoke has a clinically important impact on susceptibility to CVD and declining the exposure to such environment is likely to be a significantly preventable cause of CVD (Venn and Britton, 2007). According to Satcher (2000), second-hand smoke accelerates the risk of heart disease by over 30%, accounting for at least 35000 deaths a year in the U. S. Hence, it can be concluded that avoiding second-hand smoke can prevent individuals from being attacked by CVD. In sum, tobacco consumption gives rise to the high incidence of cardiovascular disease.
Globally, an estimated 1.62 million cardiovascular deaths were attributable to smoking in 2000 accounting for 11% of total global cardiovascular deaths (Ezzat, et al, 2005). According to statistics, the circumstance of CVD in the world is becoming increasingly serious. Nevertheless, a fair number of individuals around the world are still addicted to this unhealthy habit, which causes the disease to become considerably severe. There are three generally accepted reasons to account for the choice of tobacco. The first is the expenditure of cigarette smoking. Cigarettes were smoked by the minority of the rich before the First World War, because they were leftovers of the cigar making process (Waxler, 2012). However, the number of individuals who started this unfavorable habit boomed when the tobacco companies started to mass-produce cigarettes (ibid.). This accounts for the fact that the general public became more likely to suffer from smoking-related sicknesses such as CVD with the development of production technology. The second factor of smoking cigarettes is that a smoker can gain the psychological pleasure or satisfaction when smoking. As McRobbie (2009) suggests, individuals need cigarettes to relax and cope with stressful situations. Actually, if governments provide perfect life safeguard measures and enact comprehensive tobacco control legislation on the tobacco industry, the number of citizens contracting the CVD will probably drop. The third motivation for smoking is that quite a surprising number of individuals are not aware of the harm of tobacco because of the limitation in medical research. It took about 20 to 30 years before the exact effects of smoking became universal acknowledged (Waxler, 2012). These studies demonstrate that it still needs time for general public to acquire knowledge about the interaction between tobacco and cardiovascular disease.
Apart from unhealthy lifestyle and tobacco, alcohol is one of the crucial causes of CVD due to the following aspects. Firstly, intake of alcohol raises blood pressure that increases the ratio of CVD (Marmot and Brunner, 1991).Research illustrates that blood pressure is about to increase owing to excessive intake of alcohol(Marmot, et al,1994). Secondly, high density lipoprotein (a coupled protein that is a complex of protein and lipid) results from large amount of liquor is considerable. For instance, high density lipoprotein is a root element that leads to cardiovascular disease (Gordon, et al, 1989). Ultimately, lower plasma fibrinogenis (a plasma protein that is manufactured in the liver and is transformed into fibrin during blood clot formation) caused by alcoholism is a supplementary reason for contracting cardiovascular diseases. For instance, exceeding the amount of 2 to 3 drinks each day, the threat of myocarditis will have an augment (Marmot and Brunner, 1991). In conclusion, rising blood pressure, high density lipoprotein and lower plasma fibrinogenis are three ways that alcohol affects cardiovascular disease.
The risky ingestion of alcohol increases the risk of cardiovascular diseases, however, individuals insist on risking drinking. There are approximately three factors of alcoholism which can be classified as cultural, political and economic elements. Firstly, traditions of culture and religion are crucial. According to Perkins (1987), there are a great quantity of diverse circumstances in different civilizations and religions. Specific religion with certain religions will consume more liquor as a result of diverse norms of religion. In addition, it is noticeable that a steadily increasing amount of purchasing liquor is emerging while the restrictions of culture and religion lessen. An illustration is that the sale of alcoholic drinks in Britain has increased gradually since the 1950’s because of the lessening of restrictions from culture and religion and the creation of the new drinking culture (Institute of Alcohol Study, 2010). The second factor is the legality of consuming alcohol and a lack of limiting laws. According to Stanley and Dominique (1985), effective laws to dominate the issue made by governments are insufficient, which can be attributable to the fact that drinking is a freedom of citizens. Thirdly, another vital element of alcoholism is the price of alcoholic drinks and the standard of citizens' purchasing ability. It is claimed by Gylfason (2001) that purchasing power of citizens’ is promoting along with the development of global economy and the improvement of living conditions. Thus, rising demand of alcoholic drinks exacerbates the problem of drinking. In conclusion, traditions of culture and religion, a short of limiting laws about alcohol, and improvement of purchasing power cause alcoholism.
The causes of CVD in the world are complex and world ranging. In particular, unhealthy lifestyle, tobacco use and over-drinking are three reasons that commonly acknowledged. Firstly, unhealthy lifestyle, which consists of dietary pattern, physical inactivity, unusual sleep and abnormal body mass index (BMI), is a result of socioeconomic status variation, undeveloped education and government policy. Secondly, tobacco use which is caused by history, social economic development effects and science, has a strong impact on CVD. Thirdly, alcohol abuse caused by cultural, political and economic elements leads to a rise in blood pressure, high density lipoprotein and lower platelet activity. To sum up, some parts factors of politics, economies and culture can have a massive influence on individuals’ choice of lifestyle, tobacco and alcohol. Firstly, governments should improve the education system and individuals should take healthy information seriously. Secondly, easing individuals’ pressure which is due to rapid developmental economics is crucial. Likewise, governments could publish a group of policies to relieve citizens’ pressure of life such as provide financial support. If the recommendations are implemented, the morality of CVD will decline.
(word count:1896)
Reference:
Commonwealth Secretariat (2011) Taking up the Challenges of Non-communicable Diseases in the Commonwealth: 17 Good-practice Case Studies. [Online] Available from: [Accessed: 17 Dec 2012]
Ezzati, M., Henley, S. J., Thun, M. J. and Lopez, A. D. (2005) Role of Smoking in Global and Regional Cardiovascular Mortality [Online] Available from:< http://circ.ahajournals.org/content/112/4/489.long > [Accessed: 17 Dec 2012]
European Food Information Council (2012) Fruit and vegetable consumption in Europe – do Europeans get enough? [Online] Available from: [Accessed: 17 Dec 2012].
Forrest,T. (2012) Working toward cancer and healthy living education around the world: the experience at La Salle Campus Barcelona. [Online] Available from: [Accessed: 20 Dec 2012].
Gordon, D.J ., Probstfield, J.L. , Garrison, R .J., Neaton, J.D. , Castelli, W.P., Knoke, J.D., Jacobs, D.R., Bangdiwala, S. and Tyroler, H.A. (1989) High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies. [Online]Available from: [Accessed: 17 Dec 2012]
Gylfason, T. (2010) Natural resources, education, and economic development [Online] Available from: [Accessed: 17 Dec 2012]
Hung, H.C., Joshipura, K.J., Jiang, R., Hu, F.B., Hunter, D., Warner, S.A.S., Colditz, G.A., Rosner, B., Spiegelman, D. and Willett, W.C. (2004) Oxford Journals. Fruit and Vegetable Intake and Risk of Major Chronic Disease. Vol.96 pp. 1577-1584.Avaliable from : [Accessed: 20/12/2012].
Hughes, M. (2010) Unhealthy Diet Diseases. [Online] Available from: [Accessed: 20 Dec 2012].
Harvard School of Public Health (2012) The Obesity Prevention Source. [Online] Available from: [Accessed: 17 Dec 2012]
Institute of alcohol studies (2010) Alcohol problems, causes and prevention [Online] Available from : [Accessed: 17 Dec 2012]
International Business Times (2012) Cigarette Smoke Chemical Identified as Cause of Heart Disease. [Online] Available from :< http://www.ibtimes.co.uk/articles/379777/20120902/chemical-found-cigarette-smoke-causes-heart-disease.htm > [Accessed: 17 Dec 2012]
Kim, S. Symons, M. and Popkin, B.M. (2004) American Journal of Epidemiology, Vol.159 (2) pp.184-191. Available from: [Accessed: 17 Dec 2012].
Liu, L.S. (2007) cardiovascular diseases in China. Biochemistry and Cell Biology. Vol.85 (2) PP. 157-163 Available from: < http://www.nrcresearchpress.com/doi/abs/10.1139/O07-004?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmedcitart1 > [Accessed: 20 Dec 2012].
Marmot, M. and Brunner, E. (1991) Alcohol and cardiovascular disease: the status of the U shaped curve. [Online] Available from: [Accessed: 17 Dec 2012]
Marmot, M.G., Elliott, P., Shipley, M. J., Dyer, A. R., Ueshima, H. U., Beevers, D. G., Stamler, R., Kesteloot, H., Rose, G., and Stamler, J. (1994) Alcohol and blood pressure: the INTERSALT study. [Online] Available from: [Accessed: 17 Dec 2012]
Mirowsky, J. and Ross, C. (1998) Research on Aging. Education, Personal Control, Lifestyle and Health. Vol.20 (4), pp.415-449. Available from: [Accessed: 20 Dec 2012].
McRobbie, H. (2009) Why People Smoke. [Online] Available from :< http://www.bpac.org.nz/magazine/2009/february/docs/bpj19_smoking_pages_48-55.pdf> [Accessed: 17 Dec 2012]
Mandal, A. (2012) What is Cardiovascular Disease? [Online] Available from: [Accessed: 17 Dec 2012]
Odegaard, A.O, Koh, W.P, Gross, M.D, Yuan, J.M and Pereira, M.A. (2011) Combined lifestyle factors and cardiovascular disease mortality in Chinese men and women: the Singapore Chinese health study. [Online] Available from: < http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3400937/ > [Accessed: 17 Dec 2012]
Perkins, W. H. (1987) Journal for the Scientific Study of Religion. Parental Religion and Alcohol Use Problems As Intergenerational Predictors of Problem Drinking Among College Youth. Vol.26 (3) pp.340-357 Available from :< http://www.jstor.org/discover/10.2307/1386436?uid=3737800&uid=2&uid=4&sid=21101297392403> [Accessed: 17 Dec 2012]
Stanley, I. and Dominique, M. (1985) The Journal of Consumer Research. Alcohol Control Laws and the Consumption of Distilled Spirits and Beer. Vol.12 pp.200-213 Available from :< http://www.and+2erson.ucla.edu/faculty/dominique.hanssens/content/alcohol.pdf> [Accessed: 17 Dec 2012]
Satcher, D. (2000) Health Effects of Exposure to Environmental Tobacco Smoke: The Report of the California Environmental Protection Agency, Smoking and Tobacco Control. USA: DIANE Publishing Press.
Venn, A. and Britton, J. (2007) Exposure to Secondhand Smoke and Biomarkers of Cardiovascular Disease Risk in Never-Smoking Adults. [Online] Available from :< http://circ.ahajournals.org/content/115/8/990.long > [Accessed: 17 Dec 2012]
World Health Organization (2010) ‘Burden: Mortality, Morbidity and Risk Factors’ in Global Status Report on Non-Communicable Diseases. [Online] Available from: [Accessed: 17 Dec 2012]
Waxler, A. (2012) Why Do People Smoke Cigarettes? Health Guidance [Online], Available from :< http://www.healthguidance.org/entry/2444/1/Why-Do-People-Smoke-Cigarettes.html> [Accessed: 17 Dec 2012]
World Health Organization (2012) About cardiovascular diseases. [Online] Available from: < http://www.who.int/cardiovascular_diseases/about_cvd/en/index.html > [Accessed: 17 Dec 2012]
You May Also Find These Documents Helpful
-
Methods of food consumption and dietary habits of humans have changed drastically over the course of time. In the United States (US), a study by the USA Department of Health and Human Services records a significant increase in daily calorie intake by men to be approximately 7% between the periods of 1971-2000. Women, on the other hand, increases by an astounding 22%. This results in an increase in obesity levels by 16.4% (United States Department of Health and Human Services, 2004). The rise in the number of people being obese is not limited to the US alone.…
- 316 Words
- 2 Pages
Satisfactory Essays -
Introduction – The statistics for cardiovascular disease are astonishing, approximately 26.5 million people are diagnosed with one form or another of heart disease each year. Of those that are diagnosed approximately 600,000 lose the battle each year. Many live their lives with some form of heart disease and may not even know it. Cardiovascular disease which is also known as heart disease can come in all forms from an irregular heart beat to heart valve problems. Making sure that we are dieting and exercising regularly as well as maintaining routine check ups with our doctors can lower our risk of heart disease in the future.…
- 1519 Words
- 7 Pages
Good Essays -
Coronary heart disease: Coronary heart disease is the build-up of plaque such as cholesterol and other fatty substances within the coronary arteries causing a reduced or no supply of oxygen to the heart. The process of plaque lining the coronary arteries is called arteriosclerosis. Coronary heart disease can be caused and triggered by many different factors. These include: Smoking; lifetime smoking roughly doubles your risk of developing heart disease because the chemicals in tobacco get into the bloodstream from the lungs and they damage the blood vessels and other parts of the body. It is one of the leading causes of cardiovascular disease; High blood pressure; the blood pressure can become dangerous the higher it gets. An increased of blood pressure is an increase of the force of blood against the walls of the arteries and the higher the blood pressure the higher the likelihood the walls of the arteries can become damaged. This can lead to stiffness of the arteries making them less flexible which can lead to the build-up of cholesterol, even after being used on cells the extra gets deposited inside the artery wall lining which can lead to atherosclerosis and this can occur from unhealthy diet intake. Your blood pressure and cholesterol level are also important. All people aged over 40 should have a cardiovascular health risk assessment’ usually available at your GP surgery. If you have a high risk of developing cardiovascular disease, treatment to reduce high blood pressure (hypertension) and/or cholesterol may be advised. Physical activity like exercising helps reduce blood pressure and the…
- 2816 Words
- 8 Pages
Powerful Essays -
Fast food is an expensive meal, but it contains lots of cholesterol, carbohydrates, calories, fat and salt. Scientists are unable to say that fast is the major causes for heart disease. This is a relation between the consumption of fast food high in cholesterol and cardiovascular disease. When the diet is low in saturated fats, trans fats and high in vegetables, monounsaturated fatty acids, nuts, then this diet lead to decrease the risk of cardiovascular disease…
- 174 Words
- 1 Page
Satisfactory Essays -
Cardiovascular disease is a substantial concern and has emerged as one of the leading health issues. In examining cardiovascular disease, its incidence is astounding. Each year approximately one million men and women die, averaging one death every thirty three seconds (Heart, 2013).The death rate for cardiovascular issues such as myocardial infarction and CHF claim more lives than cancer and Aids combined. Heart disease will be the number one cause of death by the year 2020 worldwide (Heart, 2013).…
- 901 Words
- 4 Pages
Good Essays -
One important argument for the harmful effects of western diets and lifestyle is that they have negative effects on people’s physical health. First of all, the consumption of high-fat food, sugary desserts and drinks and red meat causes diseases. For example, after examining over 28,000 middle-aged women for 10 years, researchers find that the risk of developing high blood pressure is about 25 percent higher, comparing those who have red meat less than once every day with those who eat no red meat at all (Nutrition Action Health Letter 2008, p. 9). Moreover, according to Bray and Popkin (1998, p. 1171), when people have very-low-fat food they seldom have obesity and when people take more fat, they are more likely to become overweight. Secondly, less exercise, sedentary lifestyle and other bad habits make people unhealthy. For instance, according to Emerson (2005,p.141), there is clear evidence that low levels of physical exercise could lead to high risk of gaining cardiovascular disease, some cancers and type2 diabetes . Additionally, smoking cigarettes and drinking alcohol result in…
- 1503 Words
- 5 Pages
Better Essays -
Changes in dietary patterns over the last 15 years, especially among the more affluent population of these cultures have resulted in increases in obesity, diabetes and heart disease. This is partially due to the urbanization of these countries. More people are living in urban areas for the opportunity it affords them with better jobs and a better lifestyle brought on by globalization. Because people have moved to the urban areas where globalization is in full swing, the sedentary, easily obtainable life style exists. Prepared foods are quicker and easier for families where both parents work and exercise has decreased due to the increase in electronic entertainment. The impact of this resulted in the creation of the very wealthy and the very poor. I will focus on the food consumption of the affluent of the two countries.…
- 792 Words
- 4 Pages
Good Essays -
Coronary Heart Disease (CHD) is the leading cause of death in the United States. There are many types of heart diseases that fall into this title. Two of the most popular forms of cardiovascular diseases are heart attack and stroke. The increasing amount of exposure of known risk factors for these diseases to young adults is why I feel it is necessary to promote what it takes to lead a heart healthy lifestyle in order to avoid becoming another statistic. I feel as though I did not choose this topic as much as it chose me, as 2 years ago my Father was hospitalized and underwent a Quadruple Heart By-pass surgery in order to remove the blood clots in his 4 main arteries. Knowing that this disease is partly hereditary I feel as though it is important to educate myself and others with early intervention steps that could keep you from being affected by any heart diseases. In my research I plan to introduce how heart diseases are caused and also the best prevention techniques to ensure that the number of people affected by Coronary Heart Diseases, specifically Heart Attacks, is falling each year instead of climbing.…
- 979 Words
- 4 Pages
Good Essays -
Cardiovascular disease (CVD) is a general identification of diseases of the heart and the blood vessels. It is the leading cause of death in Australia and the amount of people living with it increases and is increasing due to environmental, socioeconomic and sociocultural determinants. One in 5 Australian’s were diagnosed with CVD between 2011 and 2012. In 2012 alone, 43,946 Australians died because of CVD and in 2013 to 2014, 11% of all hospitalisations were due to CVD. These three factors differentiate between groups who are more prone to receiving a CVD, Aboriginal and Torres Strait Islanders (ATSI), and those who are at less of a risk of getting one, non-indigenous Australians.…
- 835 Words
- 4 Pages
Good Essays -
Heart disease is one of the variety of disease, condition or disorder that affect the heart and blood vessel. Heart disease is common reason of death. There are many factors like smoking, alcohol, obesity, high blood pressure, diabetes etc which is responsible for heart disease. There are many techniques which are help to predict the heart disease such as neural network, back propagation neural network, genetic algorithm etc. These techniques provides various services which are used to improve the quality and efficiency ,improve care coordination and population and public health, maintain privacy and security of patient health information. Neural network and genetic algorithm techniques has been given which can be implemented in future to increase…
- 150 Words
- 1 Page
Satisfactory Essays -
Rapid changes in diets and lifestyles that have occurred with urbanization, economic development and market globalization have accelerated over the past decade. These changes affect the health status of populations, particularly in developed countries and undeveloped countries. Healthy lifestyle is defined as a habit which helps us live in fit, energetic, and at reduced risk for disease. Referring to the information by the United States Census Bureau (URCB), 7.068 billion of human live on earth. How many of them are aware about their lifestyle? We just don’t need to look in a large view such the world population, let’s just look in a smaller scope like in Malaysia. With the population of 29.18 billion estimated by URCB, just how many of Malaysians are really aware about healthy lifestyle? Living in different places such as urban or rural areas would be a factor on how they determine their lifestyle. People in the developed countries are more informed about living in a healthy lifestyle which make their life healthier and fitter than the people in the undeveloped countries, whereas people in Malaysia who live in an urban area are more aware and concern about living in a healthy way and the people who live in a rural area should be educated and well-informed about their way of living, as failure to do so will increase the risk of disease and ultimately lead the deaths of untold innocent people.…
- 1125 Words
- 5 Pages
Good Essays -
Modern habits and lifestyles demand that we achieve many more goals and targets every day. Our iPhone, tablet, GPS and laptop enable us to communicate instantly, get instant answers and have access to instant information. We live very fast lives and many of us want this to extend to our eating habits. Fast food allows us to eat ‘tasty’, economic, convenient meals in a very short time. This is a vexing problem for health professionals and governments globally because, despite advances in scientific research, which tells us how bad a poor diet is for our health, the incidence of obesity is reaching epidemic levels in parts of the world, such as America, Europe and even parts of Asia, and much of it is due to an increased consumption of fast food.…
- 322 Words
- 2 Pages
Satisfactory Essays -
Non communicable diseases are leading threat to health and development. “Non communicable diseases (NCD’s) outpace all other causes of morbidity and mortality each year, though most NCD’s have modifiable risk factors and are preventable” (WHO, 2012). Non communicable or chronic diseases are diseases of long duration and generally slow progression. NCD’s are leading causes of death worldwide and 80% of deaths occur in low and middle income countries. The four main types of NCD’s are cardiovascular diseases, for instance, heart attacks and strokes, cancer, chronic respiratory diseases such as chronic obstructed pulmonary disease and asthma and diabetes. Such diseases result from genetic or lifestyle factors. Most premature deaths from NCD’s are linked to common risk factors, namely tobacco use, unhealthy diet, physical inactivity, harmful use of alcohol and poverty also contribute to rising rates of NCD’s.…
- 282 Words
- 2 Pages
Good Essays -
Eating habits has changed drastically during recent years. People use to consume more fruit, vegetable, and non-refined food; however, common diet nowadays contain refined food with high levels of fat, protein, and sugar (Hong Kong Department of Health, 2009). This phenomenon is likely because that though this kind of food lacks nutrition, they are much cheaper and more accessible than healthier food (Hong Kong Department of Health, 2009). Also, people nowadays do less physical activities due to the variety of new and convenient technology…
- 844 Words
- 4 Pages
Better Essays -
Nowadays, it is noticeable matter that people do less physical activities and spend their free time just watching TV or surfing Internet or chatting via mobile phone. Even, for short distance, they are using car instead of walking. However, they are eating much more junk food, pizza, unbalanced diet, non-organic food, less fresh vegetable and fruit. These are leading their modern life to heart diseases, obesity, diabetes, cancer etc.…
- 271 Words
- 1 Page
Satisfactory Essays