AN ANALYSIS ON THE COMPETITIVENESS OF VIETNAMESE FRUIT AND VEGETABLE SECTOR
International SEPT Program, University of Leipzig
AN ANALYSIS ON THE COMPETITIVENESS OF
VIETNAMESE FRUIT AND VEGETABLE SECTOR
Name of student: Dinh Kim Quynh Diep
Email of Student: dkqdiep@yahoo.com
SEPT ID Number: 08-02
Matriculation Number: 3227473
Module Number: 103
Supervisor: Prof. Dr. Utz Dornberger & Dr. Noor Un Nabi
Date of Submission: March 14th, 2013
CONTENTS
1. INTRODUCTION .....................................................................................................................1
1.1. Overview ............................................................................................................................1
1.2. Purposes and Objectives .....................................................................................................1
1.3. Methodology and data collection ........................................................................................1
1.4. Theoretical Background ......................................................................................................2
2. THE COMPETITIVENESS OF VIETNAMESE FRUITS AND VEGETABLE SECTOR ........2
2.1. Factors conditions ...............................................................................................................3
2.1.1. Basic factors.................................................................................................................3
2.1.2. Advanced factors .........................................................................................................6
2.2. Demand conditions .............................................................................................................9
2.2.1. Domestic market ..........................................................................................................9
2.2.2 International market ....................................................................................................10
2.3. Firm strategy, structure and rivalry
AN ANALYSIS ON THE COMPETITIVENESS OF
VIETNAMESE FRUIT AND VEGETABLE SECTOR
Name of student: Dinh Kim Quynh Diep
Email of Student: dkqdiep@yahoo.com
SEPT ID Number: 08-02
Matriculation Number: 3227473
Module Number: 103
Supervisor: Prof. Dr. Utz Dornberger & Dr. Noor Un Nabi
Date of Submission: March 14th, 2013
CONTENTS
1. INTRODUCTION .....................................................................................................................1
1.1. Overview ............................................................................................................................1
1.2. Purposes and Objectives .....................................................................................................1
1.3. Methodology and data collection ........................................................................................1
1.4. Theoretical Background ......................................................................................................2
2. THE COMPETITIVENESS OF VIETNAMESE FRUITS AND VEGETABLE SECTOR ........2
2.1. Factors conditions ...............................................................................................................3
2.1.1. Basic factors.................................................................................................................3
2.1.2. Advanced factors .........................................................................................................6
2.2. Demand conditions .............................................................................................................9
2.2.1. Domestic market ..........................................................................................................9
2.2.2 International market ....................................................................................................10
2.3. Firm strategy, structure and rivalry
References: 2. Central Intelligence Agency (2010), World Factbook 2010, https://www.cia.gov/library/publications/download/download-2010/index.html, last 4. FAOSTAT (2011). Top production – Fruit Fresh Nes – 2011, http://faostat.fao.org/site/339/default.aspx, last access 19-02-2013, Hanoi. 8. Justin N. Hall, Spencer Moore, Sam B. Harper, John W. Lynch (2009), Research Report on Global Variability in Fruit and Vegetable Consumption, American Journal of Preventive 9. Nguyen T. T. M., Mai T. C. (2009), Fruit and Vegetable Sector Export Strategy Vietnam Trade Promotion Agency - VIETRADE, Project VIE/61/94 - Support to Trade Promotion 10. Portal of Ministry of Agricultural and Rural Development MARD (2010), http://xttm.agroviet.gov.vn, 19-02-2013, Hanoi. 11. Schwab K. (2012), The Global Competitiveness Report 2012-2013, World Economic Forum – WEF, Davos. 16. Vietnam Trade Promotion Agency VIETRADE (2008), Report on Vietnamese Vegetable and Fruit Sector 2008, pp 18. Vu M. (2012), Exporting fruits and vegetables from Vietnam to Japan – Current state and suggestions for improvement, Graduation Thesis, Seinajoki University of Applied Science, 19. Wijk S. (2006), Market for vegetables in North Vietnam, Agricultural Economics Research Institute, FreshStudio Innovations Asia, pp 20. World Health Organization - WHO (2005), Preventing chronic diseases: a vital investment, http://whqlibdoc.who.int/publications/2005/9241563001_eng.pdf, last access 19-02-2012, 21. World Health Organization - WHO (2004), Global strategy on diet, physical activity and health, http://www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english _web.pdf,