An Animal's Place Analysis

Have you ever wondered how much meat a human being consumes? Well according to the Earth Policy Institute about 270.7 pounds of meat are consumed per person a year. Now that’s a hefty number, but are we aware of how or where this large amounts of meat are produced? In Michael Pollan’s article “An Animal's Place,” he gives a glimpse on the secrets behind agricultural production and how modern day industrial farm might not be the prime choice when it comes to food production. In disapproval with opinion is Blake Hurst, who in his article “The Omnivore’s Delusion: Against the Agri-intellectuals,” he argues that industrial farming consist of methods that benefit the environment and the consumer. As proclaimed above, these two authors share a similar
topic with various views that differ.