We should start eating more grass fed beef because it is more humane for the cows. The first way that it is more humane for the cows is that they aren’t cooped up in a feed lot. This means that the cows aren’t kept in a confined space with other cows. They are more freely able to walk around on pastures and have the choice to eat whenever they want instead of having specific eating times. This allows the cows to live as they were meant to instead of the way grain fed cows are just raised for a quicker slaughter. Also with feed lots being such a confined space it collects a lot of manure instead which causes a lot of air and water pollution because the wind blows it up and when it rains it seeps into the groundwater. With grass fed cows being able to roam around on pastures they naturally spread their manure around the pasture which fertilizes the land. Another way that grass…
But a cow’s digestive system is not designed to digest corn and all the feeding causes massive health problems in cows” (Robbins 2). I believe that owners of the feedlots should not feed their cattle grain, even though it makes the cattle grow faster and is probably cheaper. I personally believe that everyone should do what is healthier for the cattle and those eating the cattle. Instead they should allow the cattle to graze, allowing them to become more lean and healthy. If they were to do this then the meat from the cattle would have less fat, therefore be healthier. Instead they not only feed the cattle corn, but also give them antibiotics to keep the animal “healthy.” In reality, this is not making them any healthier, but instead is producing a meat that is a larger money maker for the cattle…
Bill Mckibben, author and environmentalist, explains why being a vegetarian is beneficial for the environment in the article "The Only Way to Have a Cow." He argues that the manufacturing of corn and beef releases harmful gasses into the atmosphere. Eating less meat would decrease the amount of those gasses and improve the environment. I believe there is some truth to what McKibben is saying but his tone is slightly like that of someone who is or thinks they are superior.…
AGREE: Mass production of meat, grains, and vegetables is a terrible system that is in today’s society. Large companies that follow this system want a better and cheaper way to produce their meat. This leads to unsanitary production and inhumane ways of handling their cattle. These companies are starting to use corn as a source of food for their cattle because of how cheap it is. Feeding cows corn causes mutation in E. Coli and once one cow is affected by E. Coli, then the other cows can get E. Coli as well. These actions lead to…
Factory -farming is not only irresponsible and in many ways a form of animal abuse, it’s also an existing danger to consumers buying animal products which aren’t properly taken care of or sanitized. For most American consumers today the concept of where there food really came from, or what kind of life an animal led before it was Sunday’s dinner doesn’t cross their mind. In the past, animal derived food products have been linked to but not restricted to such illnesses as diabetes, osteoporosis, heart disease, and even cancer. Due to the high demand for food production such as meat, poultry, dairy, and eggs, an animal’s quality of life has gone down dramatically in the past years. What does that mean? That means animals are being bred at a higher rate, pumped up with steroids, and being confined to smaller quarters.…
The problem with the feeding lots is that the cows are forced to live in manure they sleep walk all over manure. Feed lots increase the ability of microorganism to be passed from cow to cow. In these feed lots it estimated that up to ¼ of cows have e coli bacteria in their stomach. Many cows have health issues and to combat this ranchers purchases at least half of antibiotics sold in the U.S to put into the cows food to help them fight viruses. The cows are eating these antibiotics and it is affecting us because we eat the cows, humans are becoming resistant to antibiotics and a large part of the blame is going in to the meat…
As the article was ending he began to try too hard to convince the reader and ended up losing the interest. He seemed to be blaming the entire world's problems on meat consumption. The problem is not eating the meat; it is how the meat is processed. Pace stated “Most of today's modernized farms have long, windowless sheds in which animals live like prisoners their entire lives” (Pace 355) He is saying that the way farms are being run now a days are destroying the environment and that is why eating meat is bad. Think back hundreds of years ago when the Native Americans used to roam North America. The animals were free, then hunted down and eaten. No one seemed to have a problem with animal consumption back then. The way to improve farms and the environment is not by not eating them, it is by changing they way they are processed. Even if most of the world decides to become a vegetarian the processing process will remain the same and the overpopulated animals will be killed the same, but this time it will go to waste because no one will eat it.…
Cows see very little grass now days in their life span. They supported with the diet of corn which causes them to become fat and bloated and become depended on antibiotic. The drug causes the cows to developed liver damages. So if it causes health risk to the cows imagine what it does to our health…
This is not true. Ethan A. Huff, a writer for Natural News, says in his article, "Don 't Believe the Lie: Organic Farming CAN Feed the World," that, "organic farming by itself is fully capable of feeding the world." Huff also says that cows and sheep were meant to eat grass from pastures instead of the genetically modified soy, corn, and grains factory farmers are feeding them. The grains fed to the animals make them sick and require a large amount of resources to produce. If these animals were allowed to graze naturally, in grasses that are not part of the human diet anyway, the grains currently being fed to them could be used for human consumption. Huff also cites humans ' wasting food as a major issue. He states that, "one-third of the world 's food ends up in the trash heap as waste." He states that, specifically in developed nations, people tend to purchase more food than their families can consume before the food goes bad. With so much wasted food, genetically modified food is not…
When most farmers are raising cows for food production, they don’t think about the cow being okay. They think about making the cow as big as they can so they can meet a deadline. Not only do they use a forklift to push/roll the cows around because they can’t walk, but they also feed them corn instead of grass because it’s more cheap and more…
Consuming meat is a potential threat to the environment because the modern way of raising livestock is polluting the community. Today’s major animal agriculture involves breeding a large number of animals by confining them in small and narrow spaces so that the 6 billion people on the earth can be assured to have sufficient meat supply. However, it seems perfect animal agriculture project has brought out severe problems. In the article “Factory Farms,” the author Bernard Rollin mentions that the industrialized agriculture causes the side effects such as water and air pollution, animal flesh quality and waste dispose treatment etc. This made me think of the movie called Fresh. It talks about the process of animal breeding in the factory farm. I was surprised when I was watching the scene of chicken feedlot, where there were approximately thousands of baby chickens enclosed in a small room. These chickens were thrown to the ground and the feather and waste were all everywhere. The air inside the room is blurry and the workers have to wear breathing mask while working. Virtually, the waste mix with the dusk that generated by animal’s daily activity causes air pollution, and the air pollutants results in having respiration disease such as asthma. Once the air pollutants reach to high concentration, it spreads out to nearby community, and people who live around that area would suffer from it. As a consequence, our environment is being affected by the process of producing meat. Therefore, eating less animal flesh is equal to own a healthier environment.…
Our greed is what makes us so successful in the animal kingdom, but it is also our biggest fault. It is destroying us and our environment. Our desire for cheap food has caused an ironic impact on humans; in 2000, the UN reported that a billion people have overnutrition (Pollan 102). We have a right to be fed, but a responsibility to not eat too much. The controversy lies in that we want cheap food but want to be healthy; to fight our lazy expectation of food to just fall onto our plate, we need to bring our connection to our food closer. Besides causing more obesity, industrial meat also creates more dangerous bacteria such as E.coli and has a huge environmental footprint. Animal production in the United States produces, in dry weight, 133 million tons of manure per year, which is 13 times more than human waste (Burkholder). In addition, when a primary consumer (i.e. cow) is separated from their producer (i.e.corn) in CAFOs, it breaks the self-sufficient nutrient cycle. In comparison to CAFOs “pasture-based systems take advantage of the animal’s ability to feed itself and spread its own manure.” (Sustainable). Our human greed has blinded us, we ignore our role as part of nature and we try to control it to quench our “need” for cheap food. We do not need to abandon meat, we need to revert to a sustainable pastoral system.…
Did you know that 660 gallons of water are required to produce a single burger which is an enough amount to shower for two months? Veganism can be stated as a plant-based way of living that main purpose is decreasing harm on animals. Influencing people to become vegan by introducing them to its different definitions over the years, what it involves, and the various reasons for vegans to become so, could play a significant role in protecting our planet.…
Cattle are responsible for more greenhouse gases than the entire transport industry. People clear one acre of forest a second to make land for animals or plant soybeans to feed animals. What people don’t realise while they’re cutting down forests is they’re creating species extinction, habitat loss, topsoil erosion, ocean “dead zones,” and virtually every other environmental ill.…
You may not believe that eating meat is damaging to the environment, but it’s been proven that it…