and Mrs. Allan to tea, and works hard to prepare a different selection of food for the couple. Marilla allows Anne to bake a cake. Even though Anne has baked many cakes, she is extremely nervous. The cake comes out of the oven looking beautiful, and Anne is proud to serve it to them. Unfortunately Mrs. Allan can hardly swallow the cake, but she eats it regardlessly, in order to spare Anne’s feelings. When Marilla tastes the cake herself, she asks Anne what ingredients she used. Marilla realized that Anne accidentally used anodyne instead of vanilla, which is what caused the cake to taste horrible. Anne feels horrible about the situation and cries about the situation. Mrs. Allan cheers Anne up, and Anne begins to see some good in the embarrassing situation, saying: “at least she never makes the same mistake twice” (Montgomery, 285). She starts to believe that maybe once she has made all possible mistakes, she will be done making mistakes for good. This section of the novel shows Anne’s lack of self esteem in not being able to bake the cake properly, she felt useless and as though problems always follow her. In this sense food is acting as a figurative implication of not only Anne’s clumsiness but her low self esteem where she feels as though she always needs to blame herself for …show more content…
It shows social roles in the town of Avonlea, it portrays signs of affection, shows how much psychological damage a simple term such as a carrot could conjure up, and lastly food shows up many times in the novel figuratively to give an insight into Anne’s character - her hot temper, her clumsiness and at times her low self esteem, or just her unfortunate