annotated bibliography
Final Paper Outline
Self-Reported Dietary Intake of Youth with Recent Onset of Type 2 Diabetes: Results from the TODAY Study
Journal of the Academy of Nutrition and Dietetics 2013 Mar;113(3):431-9. doi: 10.1016/j.jand.2012.11.015.
Retrieved from: http://www.sciencedirect.com.libproxy.chapman.edu/science/article/pii/S2212267212019223
This source is dated in March 2013, this is very timely because it is very recent and the material is not outdated. I find this source to be very credible because the people who conducted the study are all Medical Doctors who conducted this study in a medical facility. These doctors are well known and have been practicing for many years. These doctors are specialists when it comes to Pediatrics. This study was a very intensive study. This source relates to my paper because it gives very detailed information on dietary intake of youth that has just acquired a recent onset of type 2 Diabetes. It also does a study of every ethnic group of 699 youth aged 10 to 17 years. This study will provide us with the answers I seek in giving us what type of foods are these youth consuming, what are they least consuming. What has this attributed to the onset of type 2 diabetes, and what can be done to prevent it, and control it as far as nutrition is concerned.
Correlates of Dietary Intake in Youth with Diabetes: Results from the SEARCH for Diabetes in Youth Study
Journal of Nutrition Education and Behavior, Volume 43, Issue 2, March–April 2011, Pages 123–129
Retrieved from: http://www.sciencedirect.com.libproxy.chapman.edu/science/article/pii/S1499404609004527
This source is dated at March through April of 2011. The information contained in the study is recent and therefore credible. Those who conducted the study are all Medicals Doctors, have Ph.D.’s and are therefore credible. This source relates to my research because it is an in-depth study of how nutrition can cause and effect youth’s health. Many youth are becoming more
Self-Reported Dietary Intake of Youth with Recent Onset of Type 2 Diabetes: Results from the TODAY Study
Journal of the Academy of Nutrition and Dietetics 2013 Mar;113(3):431-9. doi: 10.1016/j.jand.2012.11.015.
Retrieved from: http://www.sciencedirect.com.libproxy.chapman.edu/science/article/pii/S2212267212019223
This source is dated in March 2013, this is very timely because it is very recent and the material is not outdated. I find this source to be very credible because the people who conducted the study are all Medical Doctors who conducted this study in a medical facility. These doctors are well known and have been practicing for many years. These doctors are specialists when it comes to Pediatrics. This study was a very intensive study. This source relates to my paper because it gives very detailed information on dietary intake of youth that has just acquired a recent onset of type 2 Diabetes. It also does a study of every ethnic group of 699 youth aged 10 to 17 years. This study will provide us with the answers I seek in giving us what type of foods are these youth consuming, what are they least consuming. What has this attributed to the onset of type 2 diabetes, and what can be done to prevent it, and control it as far as nutrition is concerned.
Correlates of Dietary Intake in Youth with Diabetes: Results from the SEARCH for Diabetes in Youth Study
Journal of Nutrition Education and Behavior, Volume 43, Issue 2, March–April 2011, Pages 123–129
Retrieved from: http://www.sciencedirect.com.libproxy.chapman.edu/science/article/pii/S1499404609004527
This source is dated at March through April of 2011. The information contained in the study is recent and therefore credible. Those who conducted the study are all Medicals Doctors, have Ph.D.’s and are therefore credible. This source relates to my research because it is an in-depth study of how nutrition can cause and effect youth’s health. Many youth are becoming more