March 22, 2013
Authored by: Surya Balaji
March 22, 2013
Authored by: Surya Balaji
The Green Revolution
The Future of Agriculture? In today’s world, which comprises of vast improvements in technology, there are still impending problems in a part of humanity that we have never had a solution or answer to. These problems involve the striking fact the society has no perpetual food source. We need a movement. We need a revolution.
For the greater half of the 20th century and the start of the 21st century, The Green Revolution has taken off as the mission to end world hunger. It proves that humans have the power to “engineer crops” and change the way they grow and how sustainable they are. It alters the concept of agriculture as a whole. The Green Revolution is the future. Executed correctly, and it might be the solution to our food supply problems.
Using safe modifications and pursuing further ventures in research is one way we can continue on the path of the Green Revolution. Also, implementing and refining concepts that we know have worked in the past can allow for advancements and more prominent results. In many countries, due to scarcity of land, farmers practice double cropping. This allows for two crop seasons a year. The only problem with this is that there would have to be two monsoons, on natural and the other “artificial.”
India, which has found more efficient sources of food after their infamous Bengal Famine, has been one of the first countries to take an initiative in the green revolution. By using genetics to create HYVs, or High Yield Value seeds, they have been able to claim foreign acclaim and produce crops with increased viability.
Agriculture is the largest employing industry in the world. The Green Revolution will keep that number high because of the amount of lateral facilities and resource plants that are affiliated with agriculture. Despite limits, such as falling