Did you know that most ‘free range’ chickens aren’t free? Probably not. It’s surprising how much is unknown about the food we eat. In The Omnivore’s Dilemma, Michael Pollan claims that we don’t know enough about our food. Pollan argues that we should be connected to our food by telling us how unhealthy our food can be, by showing us how little we know about our food, and by explaining the good in local meals.…
leader John Smith attempted to salvage with his “no work, no food” slogan. All of these…
The book “The Omnivore’s Dilemma” by Michael Pollan is a book that breaks down where different foods really come from, what they are made of, and the people who spend their lives producing these products. I found myself putting this assignment off all week since it did not sound like a book that would interest me. The assignment was to review one of the three sections of the book and I chose part one: Industrial/Corn, where it is explained that corn is the main crop grown in America. Despite this, the book goes on to explain that farmers are in serious trouble. I anticipated a long, boring reading session where I would struggle to find the words to review this section because I was falling asleep through most of it. However, I was pleasantly surprised to find that the section was very informative and grabs the reader’s attention with interesting facts and shocking revelations that we do not normally think about when we go to the grocery store.…
It is brutal and immoral to kill animals for food while there is a plenty of rich nutritional non-animal food. All animals are warm-blooded beings that have emotion and feeling therefore, they can experience fear, shock, and pain. Animal slaughter is a significant issue. “In the United States about 35 million cows, 115 million pigs, and 9 billion birds are killed for food each year” (Procon.org). How can so many people want to kill animals just because of their tasty meat? For example, bacon is one of the most common foods that every household has in their refrigerator. They usually have a crispy bacons plate for their dinner, and nobody can deny its delectable taste. But how many people actually know where the bacon comes from? First, the pigs will be delivered to the…
Although Western Culture views cannibalism in any form as the pinnacle of savagery, the Europeans´ ignorance to understand Native cultures in the Americas during their urge for self-propagation led to the usage of circumstantial evidence as a scapegoat for the degradation and enslavement of a whole variety of different…
The term expanded to encompass other groups as they were discovered. There are many forms of cannibalism but the two that are most acknowledged or socially acceptable are survival cannibalism and cannibalism as psychopathology. Survival cannibalism is the most commonly discussed because it takes a person, or persons, who would normally not think about eating a person but they find themselves in such a difficult position of choosing between eating another person or dying themselves (Lindenbaum 476).…
The author, Basil Johnston, is trying to portray the connection between a mythical story from the Aboriginals and the way we are destroying the environment today, from his article Modern Cannibals of the Wilds, written in 1991. Johnston begins his article by telling a story about a habitat filled with many different species such as: fish, birds, insects and other wildlife. Then, Johnston continues to introduce a cannibalistic mythical creature called weendigoes, who feed on human flesh to try to satisfy his never-ending hunger. After Johnston introduces the mythical weendigoes, he transitions into introducing the modern weendigoes who care reincarnated as humans, depicted as industries, corporations and multinationals who dwells on wealth and profits from forestry. As the story continues, the use of woodsmen with axes to harvest trees converts to clear-cutting tractors, as the corporations’ greed increases. Industrial destruction of the ecosystems from greed, selfishness, and ignorance of the human nature will have negative impacts on the environment, wildlife and the climate change.…
While I already knew that I eat a lot of food, what I did not realize was how much of the food I eat is packaged. In the tables 1 and 2, I put everything that was a local food into a bold font. It was only one item for each week, four brats the first week and three the second. They are from a local meet market, but even they are not very sustainable. Meat is very resource intensive to produce. Many more pounds of grain are fed to the animals to fatten them up than we get in return as meat. According to Lester Brown (2011), 35% of the world’s grain harvest each year goes towards making animal protein. Brown (2011, pg. 173) also states, “With cattle in feedlots, it takes roughly 7 pounds of grain to produce a 1-pound gain in live weight. For…
A problem that I have solved, on a singular level, is my impact on the earth. Caring about the earth and its occupants is something I deeply identify with. And as I have gotten older I have been trying harder to create the smallest carbon foot print possible. Towards the end of eighth grade my science teacher explained the current and future ecological status of the world, this being the first I ever received this information. Though the facts I observed left a feeling of uneasiness, I didn't compose any changes. Although, a year later the animal lover within finally came out, I went vegetarian. A narrow step on a path to a healthier planet. I remember in this time I felt terribly guilty and wrong for contributing to such terrible things: death, disease, torture, and devastation.…
The Omnivore’s Dilemma, by Michael Pollan, analyzes the eating habits and food chains of modern America in an attempt to bring readers closer to the origin of their foods. Pollan’s blend of humor and philosophical questions about the nature of food serves both to enlighten readers about the environment from which their food is harvested and to teach readers about alternative ways of eating.…
I feel that mostly everything in the world becomes natural and the natural part is hunting animals, which shouldn’t be done in the first place. Companies such as McDonald’s, Burger King, and KFC use animal meat for their fast-foods and people eat them. Makes me feel that if their eating animals that have flesh n blood, then why not eat humans because technically humans are also meat. So why not just eat yourself then?…
Allow me to recall your high school history lessons, more specifically about Europe. Ireland during the 1700’s was heavily repressed by England via trade restrictions and limited parliamentary power in Dublin. Like a small shrub that struggles to subsist under the looming shadow of a mighty forest tree, Ireland was not faring well. Jonathan Swift, a very well- educated man and a stalwart Irish patriot, wrote his controversial piece, “A Modest Proposal,” in order to call attention to the horrid conditions that people were subjected to under English rule. I completely understand your stance on the piece; cannibalism is the quintessence of disgust and cruelty. Suffer me once more to recall another thing you must have learned in high school, particularly your studies in the English language. Upon closer inspection by scholars over a great many years, the truth about “A Modest Proposal” has been revealed. It is satire, or a piece that points out flaws in society by poking fun at problems. The reason behind his piece was simply to spur the reader to action. Although each statistic in “A Modest Proposal” is very accurate sounding and methodical and nearly sensible, there are reasons within the piece to reach the former conclusion of satire. One such reason is quite obvious: there is no proof…
Living in the heart of the western American mountains, meat plays a big role in the generic lifestyle. Many families obtain their meats through recreational hunting, and fishing. Turning twelve in our community means that, you can now get your hunting license and go out with dad every weekend starting in September. It is safe to say that more than the majority of the families that live within the Bitterroot Valley consume a high percentage of meat, every day, for nutritional benefits as well as personal preference. It is the generic ‘western American’ thing to do, sit down with the family on a Sunday afternoon, say grace and eat a burger. One of the biggest holidays around, Thanksgiving, revolves around the harvesting, and consumption of meat. However there is another lifestyle that I feel is important to consider. If I could make a change in my community, big or small, I would choose to provide more vegetarian and vegan options for families to work into their lifestyles.…
From pollution and climate change to protection against major diseases, such as Cancer, Type II Diabetes, and Obesity, all of them major concerns in the 21st century(Curfman, 2009). Trying to find a cure in medicine and not succeeding, well what if medicine is the wrong way to go when trying to find cures ? Mother nature has the ability to give us all kinds of cures, it’s been used for thousands of years for healing and relieving our suffering. Even with all of the advances in 21st century medicine and knowledge, we still have all these problems in the world(Strumillo). However, we as a community have the power in our hands to change and reduce all of our world problems. Most of our health problems come from how our diets have become so poor in nutrients and quality. When walking in a fast food…
Although in most developed countries around the world cannibalism is strictly prohibited there are still a few countries and tribes found around the world where cannibalism is still practiced and is morally accepted. To talk about how John Stuart Mills would feel about cannibalism we must first talk about his ideology and the meaning behind Utilitarianism. Utilitarianism was founded by Jeremy Bentham then later taught by John Stuart Mills. The idea of Utilitarianism is simple enough yet complex at the same time. Utilitarianists believe that the only intrinsically good thing in the world is pleasure and the only intrinsically bad thing is pain. So, the ultimate goal in life is to maximize pleasure and minimize pain. However, Utilitarian’s take…