assignment asian cuisine

ASIAN CUISINE
ASSIGNMENT 2

NAME : FATIN NURUL ASHIKIN BINTI RAZALI
MATRIC ID : 012013030722
NAME : NURUL NAJWA BINTI ABD RAHMAN
MATRIC ID : 012013030368
GROUP : A ( 05 )
LECTURER : CHEF ABD RAHMAN

TABLE OF CONTENT

BIL
CONTENTS

PAGES 1
INTRODUCTION

3 2
HISTORY OF THE RESTAURANTS

4 3
CONCEPT OF THE RESTAURANTS

5 4
DINING AREA LAYOUT

6 5
SPECIALITY BEVERAGES

7 6
ITEM OF DEMAND

8 7
REFERENCES

9

8
APPENDICES

10 – 13

9
CONCLUSION
14

INTRODUCTION

Ramen is a very popular noodle soup and is easily available in Japan. Ichiban Ramen main philosophy was to introduce authentic Japanese ramen with chicken based soup so that all races in Malaysia get to savour Japanese ramen.
Ichiban Ramen was established in December 13, 2002 and his 1st outlet was on the 4th Floor arena in KLCC serving only basic menu such as ramen, fried rice and gyoza. Ichiban Ramen has expanded quickly and has opened more outlets in shopping malls to offer more choices of Japanese cuisines and ramen with different soup taste specially adjusted to local taste buds. We sourced from Japanese noodle specialist to custom made the noodles, udon and soba using high quality materials to maintain the quality taste.
Ichiban Ramen is a fast efficient service concept restaurant serving food moderately priced to cater for daily casual dining and weekend casual family dining in a delightful ambiance environment. Ichiban Ramen is constantly redefining recipes for dishes. We strictly maintain the same cooking standards in all our other kitchens Ramen outlets. We have our central kitchen dedicated to noodles, soup and sauce production using Japanese elements and local products. We do not compromise to maintain quality at all times.

HISTORY OF THE RESTAURANT

The origin of ramen is unclear. Some sources say it is of Chinese origin. Other