Avocado: Scientific Literature and Multivariate Analysis
2011
Anne Laure Moufle Msc Food Chain Systems
Tutor : Terry L.A.
28/01/2011
2011
Anne Laure Moufle Msc Food Chain Systems
Tutor : Terry L.A.
28/01/2011
Module 6: Critical review of a scientific article
Module 6: Critical review of a scientific article
* Introduction 1 I Title, Abstract and Introduction 2 1.1 Objective of the study 2 1.2 Title 2 1.3 Abstract 2 1.4 Intoduction 2 II Materials and Methods 2 2.1 Materials 2 2.2 Methods 3 III Results 4 3.1 ANOVA 4 3.2 Multivariate analysis 4 IV Discussion 4 Conclusion 5
* Introduction 1 I Title, Abstract and Introduction 2 1.1 Objective of the study 2 1.2 Title 2 1.3 Abstract 2 1.4 Intoduction 2 II Materials and Methods 2 2.1 Materials 2 2.2 Methods 3 III Results 4 3.1 ANOVA 4 3.2 Multivariate analysis 4 IV Discussion 4 Conclusion 5
outpents.edu.ms outpents.edu.ms joshuawagy.com
Introduction
The scientific article “Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening” by Landahl S., Meyer M.D and Terry L.A.was published in 2009 in the Journal of Agricultural and Food Chemistery.
The research was conducted by members of Plant Science Laboratory (Terry L.A. is Head of the Plant Science Laboratory) in 2008 and was done in Cranfield University and University of Reading.
This study was done to improve avocado quality. Provide food of high quality is a public objective. It is a part of a larger project “Exploitation of non-destructive scanning laser Vibrometry for assessment of firmness and damage in fruit and vegetables (AFM 235)”. The project belongs to the program Resource Efficient and Resilient Food Chain. The funder is the Department for Environment, Food and Rural Affairs, a government department in the UK.
At the time, relation between texture and
Anne Laure Moufle Msc Food Chain Systems
Tutor : Terry L.A.
28/01/2011
2011
Anne Laure Moufle Msc Food Chain Systems
Tutor : Terry L.A.
28/01/2011
Module 6: Critical review of a scientific article
Module 6: Critical review of a scientific article
* Introduction 1 I Title, Abstract and Introduction 2 1.1 Objective of the study 2 1.2 Title 2 1.3 Abstract 2 1.4 Intoduction 2 II Materials and Methods 2 2.1 Materials 2 2.2 Methods 3 III Results 4 3.1 ANOVA 4 3.2 Multivariate analysis 4 IV Discussion 4 Conclusion 5
* Introduction 1 I Title, Abstract and Introduction 2 1.1 Objective of the study 2 1.2 Title 2 1.3 Abstract 2 1.4 Intoduction 2 II Materials and Methods 2 2.1 Materials 2 2.2 Methods 3 III Results 4 3.1 ANOVA 4 3.2 Multivariate analysis 4 IV Discussion 4 Conclusion 5
outpents.edu.ms outpents.edu.ms joshuawagy.com
Introduction
The scientific article “Spatial and Temporal Analysis of Textural and Biochemical Changes of Imported Avocado cv. Hass during Fruit Ripening” by Landahl S., Meyer M.D and Terry L.A.was published in 2009 in the Journal of Agricultural and Food Chemistery.
The research was conducted by members of Plant Science Laboratory (Terry L.A. is Head of the Plant Science Laboratory) in 2008 and was done in Cranfield University and University of Reading.
This study was done to improve avocado quality. Provide food of high quality is a public objective. It is a part of a larger project “Exploitation of non-destructive scanning laser Vibrometry for assessment of firmness and damage in fruit and vegetables (AFM 235)”. The project belongs to the program Resource Efficient and Resilient Food Chain. The funder is the Department for Environment, Food and Rural Affairs, a government department in the UK.
At the time, relation between texture and