Preview

b120 tma 2

Powerful Essays
Open Document
Open Document
1239 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
b120 tma 2
Finding people and helping them fit in Hotel Housekeeping Department

1. EXECUTIVE SUMMARY
2. PROBLEMS DESCRIPTION AND ANALYSIS
3. RECOMMENDATIONS
4. INFORMATION
5. REFERENCES

Executive summary

Attracting people to apply to work for a business and being able to select the right mix of skills and personalities is crucial to continuation of any business. Once recruited, there is then the issue of helping new employees to find their place and understand what is required of them. This entry stage of HRM is an extremely important one. We have established that businesses cannot run unless there are people there to run them. Attracting the right individuals with the right skills to work for a business is a key element of its success.
In this report I would like to explain the problem of finding the people and helping them fit in housekeeping department. Sofitel London Heathrow hotel has 605 bedrooms, 45 meeting rooms, three wonderful gardens, SPA facilities, big conference and wedding room, two restaurants, two bars, hairdresser salon, gift shop and VIP lounge. It is large hotel with the so many facilities. Hotel housekeeping department has contract with the recruitment agency which send us employees as a business need and we give them Zero hours contract. We provide one week training for them and giving full induction about our hotel. At least one time in three months we have two or three new employees in housekeeping department and to work with them are not easy.
Problem description and analysis

Recruitment agency sending people with the experience but not everyone has right skills and for some of the workers one week training is not enough. After one week training new starters still confuse in some of the working areas. For example: In housekeeping department we employing public area cleaners, they suppose to know all hotel areas including meeting rooms, restaurants, gardens, VIP lounge, sales, accounts and general manager offices, all



References: HRM - The Concept of Best Fit. http://www.scribd.com/doc/28558096/HRM-The-Concept-of-Best-Fit Human resource training problems (2012) About human resource training problems [online] http://www.ehow.com/about_7451586 Preston, D (2006), An introduction to human resource management in business, Milton Keynes, The Open University. TGF SUMMARY Apart from financial necessity, there are many other reasons why people go to work. Happy motivated employees are a key component in a successful business. Most people go to work to earn money to secure a reasonable standard of living for themselves and their family. How much the job pays will always be an issue, but there are other, non- financial reasons that people may take into account. I realize that motivation is very important in working place. Going to work is a good way of meeting people and making friends. If your work place providing such a good service of trainings, new challenges, new opportunities and you trying to achieve the best results and to get rewards for good performance it is makes you happy in the workplace. Some people are keen to build a career. Work can be such an important part of life, of who you are and what you do. Work takes up such a large proportion of our lives that we want to feel we are getting something from it. Cultural values are a significant element of how a person or group of people conducts their business. Business people need to be aware that people from different cultures may have different ideas of what is and what is not ethical in business transactions.

You May Also Find These Documents Helpful

  • Satisfactory Essays

    B120 Tma01

    • 542 Words
    • 3 Pages

    The Bistro chains décor and menu are based on the original café opened in 1989 and are outdated. Although this image could be keeping the trade from your loyal older customers, they tend to visit less frequently and don’t have as much money to spend as mentioned in the case study. To appeal to younger and new customers, I would suggest modernising the appearance and updating the menu.…

    • 542 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    b120 tma01

    • 523 Words
    • 3 Pages

    The most basic SWOT analysis will examine how threats and oppurtunities can be dealt with while allowing organisations to utilise its strengths and weaknesses to meet its key factors.…

    • 523 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    B120 Tma01

    • 662 Words
    • 3 Pages

    In this report, as requested, I hope to help you understand the current situation, of the Lodge Bistro Chain. I believe the issues affecting the business are: staffing problems, growing competition, inconsistency in the approach of management, attracting lower spending customers, disagreement between managers and company standards lowering.…

    • 662 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    B120 TMA03

    • 1098 Words
    • 4 Pages

    a.) The income statement, also called the profit & loss account (P & L), is used to illustrate a company’s revenues and expenses over a particular period of time. It shows the net profit and/or loss for the given period (the difference between the business’ total income and its total costs). It also allows shareholders to see the performance of the business and if it has made an acceptable profit.…

    • 1098 Words
    • 4 Pages
    Powerful Essays
  • Good Essays

    B120 TMA 01

    • 932 Words
    • 4 Pages

    As Patricia has given café managers autonomy to manage their bistro, she computerised the financial report system and audit visits have been minimised. Information management’s purpose is to gather information and based on this information decisions are made.…

    • 932 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    B120 Tma01

    • 720 Words
    • 3 Pages

    The external business environment that the lodge Bistro is in has changed since their inception. By analysing the they are in they will gain a better understanding of the challenge they face to return to past glories (Preston, 2012 pg 17).…

    • 720 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    B120 Tma02

    • 1284 Words
    • 5 Pages

    References: Book 2 (2012) ‘An introduction to human resource management in business’ The Open University, Milton Keynes.…

    • 1284 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    B120 TMA01

    • 573 Words
    • 3 Pages

    I have conducted my report on the Lodge Bistro chain from the information provided using several analysis techniques and you will see my findings/recommendations below.…

    • 573 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    B120 Tma01

    • 594 Words
    • 3 Pages

    I hope that you agree with my analysis and understand the risks and concerns from the stakeholders involved in The Original Travel Company.…

    • 594 Words
    • 3 Pages
    Satisfactory Essays
  • Best Essays

    Price, A. (2003) Human Resource Management in a Business Context (2nd edn.) , London: International Thomson Business Press.…

    • 3625 Words
    • 15 Pages
    Best Essays
  • Good Essays

    B120 Tma3

    • 535 Words
    • 3 Pages

    It was 15 May 2012 and Kathryn Albeit had just received an offer of £1 million for her retail stores business. The offer was tempting, especially in light of the heavy workload she was carrying and the increased pressures from her family responsibilities. She was unsure whether now was the time to sell and whether the price offered was reasonable. Kathryn was sitting in her office contemplating her business’s future.…

    • 535 Words
    • 3 Pages
    Good Essays
  • Good Essays

    B120 Tips Template

    • 933 Words
    • 4 Pages

    References: The Open University (2006) B120 An introduction to business studies, Book 2 ‘An introduction to human resource management in business’, Milton Keynes…

    • 933 Words
    • 4 Pages
    Good Essays
  • Better Essays

    When preparing vegetables, it requires proper handling. The proper way to prepare vegetables is to measure the weighing and portioning of each vegetable dish in order not to overeat. It is best to wash hands before and after preparing the food. Washing vegetables is a priority because it will prevent from having food poisoning, including E. coli. The preparation of vegetables includes peeling, trimming, blanching, seasoning and soaking by re-hydrating the pulse of vegetables. The purpose of peeling is to strip out the outer covering of the vegetables. For trimming, it removes the non-edible and non-presentable parts of food. The purpose of blanching is that any fruit or vegetable is plunged in hot boiling water to soften, or partly cooking it. The purpose of seasoning is to create taste and flavor with salt and pepper. Also, the term soaking is that to rehydrate certain pulses after having cleaned.…

    • 3225 Words
    • 13 Pages
    Better Essays
  • Better Essays

    The correct temperature for cooking poultry is needed to ensure that poultry reaches to a safe minimum internal temperature. The types of poultry such as chicken, duck and turkey requires a certain temperature in order to destroy harmful bacteria. It needs at least 165F (74C) to be cooked until juices run clear and leg moves easily.…

    • 3645 Words
    • 15 Pages
    Better Essays
  • Better Essays

    Wilton, N (2011). An Introduction To Human Resource Management. 1 Oliver 's Yard, 55 City Road, London EC1Y 1SP: SAGE Publications Ltd.. 3-58.…

    • 2214 Words
    • 9 Pages
    Better Essays