Baby Led Weaning Essay
“Should parents be encouraged to use ‘baby-led weaning’?”
Early childhood is the best time to modify food preferences as well as to foster healthy diets in obesogenic food environments, therefore is crucial understanding the factors that contribute to healthy nutrition in infancy.
Majority of the professionals advices on children food intake are orientated more on “what” and “when “to feed, rather then “how “to feed. Recent attention of public is concentrated more on question “how “to feed.
During the first year, an infant grows more rapidly than at any other time in its life. This fast period of growth means that infant need a lot of energy and nutrients to ensure that they can grow well.
In the first 6 month of life, an infant …show more content…
International Journal of Obesity. 28, 858–869
Birch, L.L.; Fisher, J.O.; Savage, J.S. (2007).Parental influence on eating behavior: Conception to adolescence. J. Law Med. Ethics 35, 22–34.
Birch, L. L., &, Anzman, S. L. (2010). Learning to eat in an obesogenic environment: A developmental systems perspective on childhood obesity. Child Development Perspectives, 4, 138-143. doi: 10.1111/j.1750-8606.2010.00132.x
Brown, A., Lee, M. (2010a). Maternal control of child feeding during the weaning period: Differences between mothers following a baby-led or standard weaning approach. Maternal and Child Health Journal, Epub Sept 10.
Brown, A., Lee, M. (2010b).A descriptive study investigating the use and nature of baby-led weaning in a UK sample of mothers. Maternal and Child Nutrition, 7,
1–2.
Brown, A., & Lee, M. (2011). Maternal child-feeding style during the weaning period.
Association with infant weight and maternal eating style. Eating Behaviors, 12,
108–111.
Cameron S., (2012). Feasible is baby –led weaning as an approach to infant feeding? . A review of the evidence.Nutrients.10 (4), …show more content…
L. (2012). Children who are pressured to eat at home consume fewer high-fat foods in laboratory test meals. Journal of the Academy of Nutrition
& Dietetics, 112(2), 271–275.
Levinne et al .,(2003)Sugars and Fats,The neurobiology of preference.The Journal of Nutrition.133,8315-8345. Lozoff, B. & Georgieff, M. K. (2006). Iron deficiency and brain development. Semin Pediatr Neurol., 13, 158-165
Naylor A.; Morrow, A. (2001).Developmental Readiness of Normal Full Term Infants to Progress from Exclusive Breastfeeding to the Introduction of Complementary Foods: Reviews of the Relevant Literature Concerning Infant Immunologic, Gastrointestinal, Oral Motor and Maternal Reproductive and Lactational Development; Academy for Educational Development: Washington, DC, USA.
Ogden J (2003) Health Psychology: a text book.4th Ed. Open University Press: Maidenhead, UK
Ogden J (2003) The psychology of eating: from healthy to disorder eating. Blackwell Publishing: Oxford.
Rapley, G.; Murkett, T. (2008)Baby-Led Weaning: Helping Your Baby Love Good Food; Vermilion: London, UK,.
Scaglioni, S., Salvioni, M., & Galimberti, C. (2008). Influence of parental attitudes in the development of children eating behavior. British Journal of Nutrition,
Early childhood is the best time to modify food preferences as well as to foster healthy diets in obesogenic food environments, therefore is crucial understanding the factors that contribute to healthy nutrition in infancy.
Majority of the professionals advices on children food intake are orientated more on “what” and “when “to feed, rather then “how “to feed. Recent attention of public is concentrated more on question “how “to feed.
During the first year, an infant grows more rapidly than at any other time in its life. This fast period of growth means that infant need a lot of energy and nutrients to ensure that they can grow well.
In the first 6 month of life, an infant …show more content…
International Journal of Obesity. 28, 858–869
Birch, L.L.; Fisher, J.O.; Savage, J.S. (2007).Parental influence on eating behavior: Conception to adolescence. J. Law Med. Ethics 35, 22–34.
Birch, L. L., &, Anzman, S. L. (2010). Learning to eat in an obesogenic environment: A developmental systems perspective on childhood obesity. Child Development Perspectives, 4, 138-143. doi: 10.1111/j.1750-8606.2010.00132.x
Brown, A., Lee, M. (2010a). Maternal control of child feeding during the weaning period: Differences between mothers following a baby-led or standard weaning approach. Maternal and Child Health Journal, Epub Sept 10.
Brown, A., Lee, M. (2010b).A descriptive study investigating the use and nature of baby-led weaning in a UK sample of mothers. Maternal and Child Nutrition, 7,
1–2.
Brown, A., & Lee, M. (2011). Maternal child-feeding style during the weaning period.
Association with infant weight and maternal eating style. Eating Behaviors, 12,
108–111.
Cameron S., (2012). Feasible is baby –led weaning as an approach to infant feeding? . A review of the evidence.Nutrients.10 (4), …show more content…
L. (2012). Children who are pressured to eat at home consume fewer high-fat foods in laboratory test meals. Journal of the Academy of Nutrition
& Dietetics, 112(2), 271–275.
Levinne et al .,(2003)Sugars and Fats,The neurobiology of preference.The Journal of Nutrition.133,8315-8345. Lozoff, B. & Georgieff, M. K. (2006). Iron deficiency and brain development. Semin Pediatr Neurol., 13, 158-165
Naylor A.; Morrow, A. (2001).Developmental Readiness of Normal Full Term Infants to Progress from Exclusive Breastfeeding to the Introduction of Complementary Foods: Reviews of the Relevant Literature Concerning Infant Immunologic, Gastrointestinal, Oral Motor and Maternal Reproductive and Lactational Development; Academy for Educational Development: Washington, DC, USA.
Ogden J (2003) Health Psychology: a text book.4th Ed. Open University Press: Maidenhead, UK
Ogden J (2003) The psychology of eating: from healthy to disorder eating. Blackwell Publishing: Oxford.
Rapley, G.; Murkett, T. (2008)Baby-Led Weaning: Helping Your Baby Love Good Food; Vermilion: London, UK,.
Scaglioni, S., Salvioni, M., & Galimberti, C. (2008). Influence of parental attitudes in the development of children eating behavior. British Journal of Nutrition,