Baking and Inch Cake Pans
People like to try many new desserts everyday, which enables them to explore new tastes. Cakes are one of the most intriguing desserts in the world, because they come in various flavors and tastes. Many people do not know how to bake a cake from scratch this will take them through a step-by-step process on how to bake a bubble gum cake.
Before I start the baking process I must first pre-heat the oven to 350 degrees F. Next focus on the materials needed, and put those out first. Start by gathering the basics such as milk, eggs, flour, sugar, baking powder, salt, shortening, vanilla, and a packet of gumballs. Then get the measuring utensils, measuring cup, mixing bowl, measuring spoons, and the baking pan. The size of the baking pan depends on the amount of cakes I want to make, two-8x8 inch cake pans or one-9x13 inch pan. The pans should be deep and round, so the cake can rise while baking.
Now I start the process that will lead to baking our cake. Start by measuring the ingredients this way things will move along more quickly.
Once I cake is baked both inside and out, remove it from the oven. Cool in pan for ten minutes and turn out onto a cake rack, or serve from the pan. The next step is optional, but I can put icing on the cake, or just leave it be. If I decide to ice I cake, the process to making white icing is very simple. act and precise, or the cake will not taste the same. I will need to measure out 2 ¼ cup white flour,1 ½ cup sugar, 3 teasppons baking powder, 1 teaspoon salt, ½ cup shortening, ¾ cup milk, 1 ½ teaspoons vanilla, and ¼ cup milk. Then I will need two eggs, and a packet of small size gum balls.
I are now getting closer to the last step. Pour the mixture into the pan or pans. Then carefully move the mixture around in the pan to evenly cover the pan. Next get the gumballs and start dropping them one by one into the mixture. The gumballs should be approximately ½ inch apart from one another. Make sure they are deep enough
Before I start the baking process I must first pre-heat the oven to 350 degrees F. Next focus on the materials needed, and put those out first. Start by gathering the basics such as milk, eggs, flour, sugar, baking powder, salt, shortening, vanilla, and a packet of gumballs. Then get the measuring utensils, measuring cup, mixing bowl, measuring spoons, and the baking pan. The size of the baking pan depends on the amount of cakes I want to make, two-8x8 inch cake pans or one-9x13 inch pan. The pans should be deep and round, so the cake can rise while baking.
Now I start the process that will lead to baking our cake. Start by measuring the ingredients this way things will move along more quickly.
Once I cake is baked both inside and out, remove it from the oven. Cool in pan for ten minutes and turn out onto a cake rack, or serve from the pan. The next step is optional, but I can put icing on the cake, or just leave it be. If I decide to ice I cake, the process to making white icing is very simple. act and precise, or the cake will not taste the same. I will need to measure out 2 ¼ cup white flour,1 ½ cup sugar, 3 teasppons baking powder, 1 teaspoon salt, ½ cup shortening, ¾ cup milk, 1 ½ teaspoons vanilla, and ¼ cup milk. Then I will need two eggs, and a packet of small size gum balls.
I are now getting closer to the last step. Pour the mixture into the pan or pans. Then carefully move the mixture around in the pan to evenly cover the pan. Next get the gumballs and start dropping them one by one into the mixture. The gumballs should be approximately ½ inch apart from one another. Make sure they are deep enough