Barbecue Cooking Case Study

ome Barbecue Cooking Methods and Questions Answered
By John Williamson | Submitted On June 01, 2013

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Expert Author John Williamson
Barbecue Questions Answered

Barbecuing is not as simple as it appears. To a novice in the art of barbecuing, it can be downright complicated and irritating. The task of cooking food and meat in an open fire can be really challenging. It takes a lot of patience and expertise to be able to come up with a really terrific barbecue dish.

Below are a few of the
There are smokers that run on gas while others use traditional barbecue charcoal. Although, not many people buy electric smokers for their home, these devices can offer something that the various other kinds can not. Electric smokers have actually got a function called "cold smoke," which is really excellent to use to cook food like makerel, trout and salmon.

3. When should you apply barbecue sauce when grilling?

The finest time to put barbecue sauce on is towards the tail end of cooking time, when you are pretty sure that the meat is already done. Barbecue sauces often have sugar as one of the ingredients.

Preparing meat with barbecue sauce already brushed on or having been previously marinaded in the sauce, can be really challenging because sugar often tends to burn quickly.

So, you actually have to see to it that you cook the meat first prior to applying the sauce, otherwise you will tend to you burn the sugar content of the sauce on the outside of the meat during the cooking time well before the actual meat is properly cooked inside. This can be a dangerous situation and cause your guests to become