IVATAN RECIPES
1. UVED
Quick Description: Minced banana corm mixed with minced fish, beef or pork
Ingredients:
2 cups minced uved (minced suten banana corm/root)
1 cup minced pork
1 clove garlic
¼ cup minced onion
¼ cup vegetable oil
1 cup (pork) blood
1 tsp. ground pepper
Salt to taste
Procedure:
1. Mix together uved, pork, pamienta, onion, pork blood, and salt. 2. Sauté garlic till golden brown. Add the uved mixture and cook until tender.
2. VENES KAN KUYTA (VENES WITH OCTOPUS)
Quick Description: Dish consisting of dried gabi stalk, mixed with minced fish, beef, pork or fowl
Ingredients:
2 cups chopped/minced venes (dried gabi stalk)
1 cup coconut cream
2 cups coconut milk
1 cup ground kuyta (octopus)
1 clove minced garlic
Salt to taste
Procedure:
1. Soak venes for at least 30 minutes and chop thoroughly. 2. Mix venes and kuyta. 3. Sauté garlic and add the kuyta mixture. Simmer for few minutes then add the coconut milk and the coconut cream. 4. Add salt to taste.
3. YELLOW RICE
Quick Description: Rice mixed with yellow ginger (turmeric) extract and pork
Ingredients:
2 cups rice
2 tbsp. yellow ginger extracts (turmeric)
2 tbsp. oil
1/8 cup chopped onion
1 cup chopped pork
2 tsp. salt
2 cups water
Dust of lime
Procedure: