Bd Eats Organisational Structure

BD Eats is a modern restaurant with a capacity of 220 seats based in the inner city of Melbourne. It is situated in the heart of the city, popular establishment for CBD Workers, Tourist and local guests.The restaurant used the current industry Labour Cost Percentages which is a 40% for the back of house and cleaning and separating 60% of labour for Front of House.The purpose of the staffing plan is to make certain the project has sufficient staff with the right skills and experience to ensure a successful project completion.
Organisational Structure
A manager will maintain and review operations of the restaurant.
A supervisor will provide regular table service as well as assistance to the manager.
A waiter will perform management functions
KARAN - 41
2. JAMES - 41
3. TARUN (lvl 2) - 41
4. TINA - 41
5. JAGMEET -40
6. SIMRAN - 40
7. PREETI - 20
8. ANCHAL - 20
9. MANI (lvl2)
KAMAL -20
11. RITA -20
12. LINDA -20
13. AMRIT -11
14. PREET -18
15. JEET -10
16. GEET -16
17. SWEET -14 TOTAL HOURS PER DAY

DYAS HOURS TOTAL PAY

MONDAY 34.5 + 14CASUAL 711.045+360.4=1071.445
TUESDAY 39 + 14 CASUAL 803.79+360.4=1164.19
WEDNESDAY 57+19CASUAL 1174.77+489.44 =1664.21
THURSADY 42+14CASUAL 865.62+360.4=1226.02
FRIDAY 62+14CASUAL 1277.82+360.4=1638.22
SATURDAY 64.5+14CASUAL 1661.52+432.88=2094.4
SUNDAY 50+14CASUAL