References: [1] FIRDI (2006). Almanac of food consumption survey in Taiwan area 2006. Hsinchu: Food Industry Research and Development Institute. [2] Godin, S. (2003). Purple cow: Transform your business by being remarkable. New York: Penguin Group. [3] HarrisInteractive (n.d.). Shelf impact packaging evaluation system. Retrieved August 6, 2008, from http://www.harrisinteractive.com/services/shelfimpact.asp [4] Ju, R. S. (2003). A study on brand image for the packaging design of regional products (Master 's theses, Ming Chuan University, 2003). Electronic theses and dissertations system, 091MCU00619005. [5] Kang, M. L., & Chen, C. H. (2005). The study of the planning and evaluation of the packaging visual design of local agricultrual speciality products: A case study of "Chen-Shuan-Mei organic products" in Hsin-I cuntry of Nantou county. The Conference of Package Design: Creative, Marketing, & Culture (95-108), Taichung: Taiwan. [6] Lan, P. W. (2008). Research on the design differentiation of beverage packing for mature age segment (Master 's theses, National Taiwan University of Science and Technology, 2008). Electronic theses and dissertations system, 096NTUS5619007. [7] Wang, R. W. Y., & Chou, M. C. (2009). Consumer comprehension of the communication designs for food packaging. International Conference on Research into Design (ICoRD '09), Part-D: Human Factors, Aesthetics, Semantics and Semiotics (321-330), Bangalore: India. [8] Wang, R. W. Y., & Sun, C. H. (2006). Analysis of interrelations between bottle shape and food taste. Design Research Society International Conference 2006 (PAPER 0054). Lisbon, Portugal
References: [1] FIRDI (2006). Almanac of food consumption survey in Taiwan area 2006. Hsinchu: Food Industry Research and Development Institute. [2] Godin, S. (2003). Purple cow: Transform your business by being remarkable. New York: Penguin Group. [3] HarrisInteractive (n.d.). Shelf impact packaging evaluation system. Retrieved August 6, 2008, from http://www.harrisinteractive.com/services/shelfimpact.asp [4] Ju, R. S. (2003). A study on brand image for the packaging design of regional products (Master 's theses, Ming Chuan University, 2003). Electronic theses and dissertations system, 091MCU00619005. [5] Kang, M. L., & Chen, C. H. (2005). The study of the planning and evaluation of the packaging visual design of local agricultrual speciality products: A case study of "Chen-Shuan-Mei organic products" in Hsin-I cuntry of Nantou county. The Conference of Package Design: Creative, Marketing, & Culture (95-108), Taichung: Taiwan. [6] Lan, P. W. (2008). Research on the design differentiation of beverage packing for mature age segment (Master 's theses, National Taiwan University of Science and Technology, 2008). Electronic theses and dissertations system, 096NTUS5619007. [7] Wang, R. W. Y., & Chou, M. C. (2009). Consumer comprehension of the communication designs for food packaging. International Conference on Research into Design (ICoRD '09), Part-D: Human Factors, Aesthetics, Semantics and Semiotics (321-330), Bangalore: India. [8] Wang, R. W. Y., & Sun, C. H. (2006). Analysis of interrelations between bottle shape and food taste. Design Research Society International Conference 2006 (PAPER 0054). Lisbon, Portugal