Benefit of leaves

Benefit of potato: Blood-Pressure Lowering Potential good source of vitamin C, a good source of vitamin B6, copper, potassium, manganese, and dietary fiber.
Benefit of pandan leaf: the leaves are used for treating diseases of the skin leaf is used in making grass green Pandan cake
Benefit Of Lotus Leaf: used for treatment of summer heat syndrome and dampness accumulation lowering blood lipids and treating fatty liver
Benefit of Banana leaf: freshness and flavor with low fat healthy cuisine.
Benefit of Papaya Leaf: enzyme in Papaya Leaf also breaks down wheat gluten and carbohydrates for extra digestive protection. Papaya Leaf is an excellent treatment for digestive disorders and extremely useful for any disturbances of the gastrointestinal tract.
Benefit Of Lemongrass: it is very useful as medicinal plant and a delicious food flavoring. Lemon grass is citronella, a popular scent in perfume, candles and soaps.
Benefit Of Coconut Leaf: To make Mat To make broom
Benefit Of Lime Leaf : The leaves can be rubbed on to gums and teeth for total dental health It is a used in many bath products such as soaps and shampoos The oil is a great hair and scalp cleanser
Benefit of Yam Leaf: Wild Yam's traditional use is for easing menstrual cramps. Its antispasmodic property is beneficial for any kind of muscular spasm and colic, such as intestinal and bilious colic, flatulence, ovarian and uterine pain; for poor circulation and neuralgia; for the inflammatory stage of rheumatory arthritis; and for abdominal and intestinal cramping.
Benefit Of Curry Leaf: The method of using the leaves (preferably fresh ones) in stir-fries and curries, is to heat