Preview

Benefits of eating organic foods

Good Essays
Open Document
Open Document
1241 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Benefits of eating organic foods
There are many benefits of eating organic foods and the main reasoning for this is because of the way these foods are grown. They are all grown on smaller farms and are cared more for. The farmers use natural soils, get rid of the weeds naturally without using sprays, and they use beneficially insects and birds to get rid of pests and diseases. Using natural resources to grow foods prevents us from eating chemical and in some cases added hormones. Organic foods have more zinc, iron and other vitamins than non-organic foods. They can help reduces your risk for cancer because weed, insect, and mold killers have been linked to the cause of some cancers. The ways these foods are grown also help our environment by creating less pollution.

The prices for organic foods are more expensive than non-organic. Non-organic foods are generally more affordable and there are more varieties as well. Non-organic foods do not contain E coli because most organic soil that is animal manure and it can cause E coil in organic foods. Between organic and non-organic foods there are benefits to eating each of them.

There are certain foods that you should buy organic over non-organic. These foods are the ones that are more nutritious and contain fewer pesticides. Apples are generally more contaminated with pesticides so buying them organically will reduce the risk of them. Celery, strawberries, peaches, spinach, nectarines, grapes, sweet bell peppers, potatoes, blueberries, kale, and lettuce are all other foods that you should buy organically due to pesticides. There are some foods that are safe to buy non-organically and they will save you money. These foods are onions, corn, pineapple, avocado, asparagus, sweet peas, mangos, eggplant, cantaloupe, kiwi, cabbage, sweet potatoes, watermelon, grapefruit, and mushrooms.

Some sources think that organic foods are healthier than non-organic foods and others believe there is no significant difference between the two. Organic foods are

You May Also Find These Documents Helpful

  • Better Essays

    I gained different knowledge about organic food along with the benefits of it. Non-organic food contain pesticides and plenty of food additives. 100% Organic is made with none of that it’s made all naturally so for example its made with no food supplements and no pesticides. In the food and recipes feature stories section John Reganold, a professor of soil science at Washington State University in Pullman, Washington, states, "If you 're talking about pesticides, the evidence is pretty conclusive. Your chances of getting pesticide residues are much less with organic food.” For example in a regular industrial farm where they plant crops they use pesticides along with food supplements for it to grow faster and for it to taste better. Now in organic farming where they grow crops or raise animals there are no pesticides or food supplements used in to make them grow faster, it was…

    • 1755 Words
    • 8 Pages
    Better Essays
  • Good Essays

    1. The advantages of organic food, you are what you eat: An article about organic food and diseases in non-organic food…

    • 739 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The Food Police Summary

    • 2195 Words
    • 9 Pages

    They aren’t better tasting, nor do they have anymore health benefits than nonorganics. Organics do tend to use fewer pesticides, though they do still use them, and pesticide related health risks are not nearly as imperative when compared to other problems out there. Depending on yields and how much farmers are using conservation tillage practices that traditional farmers are already using, there is a chance that organic farming could possibly be somewhat better for the environment. We should all keep one thing in mind: organic foods just cost more. The absurdity here is that the food police have made food into a “status-seeking game” while at the same time wondering why exactly the poor don’t consume enough nutritious food. Even teachers at our kids’ schools find places in their schedules to bring up eating organic, buying local, and recycling. New York Times asked one mother about her child’s schools’ push to “go green” and she said that, “the social pressure her children felt regarding recyclable products was palpable.” She had caught her child’s teacher’s attention when she chose to use plastic bags inside of a lunchbox. She said, “That’s when the kids have meltdowns, because they don’t want to be shamed at school.” This type of “status-seeking” consumerism occurs when we purchase things just to better our reputations. Instead of avoiding this type of attitude, the food police encourage it (Lusk, The Food…

    • 2195 Words
    • 9 Pages
    Powerful Essays
  • Better Essays

    Consumers purchase organic food because they are concerned about pesticides. According to an article from Environmental Medicine, organic food is not completely free of pesticides, however USDA research showed that “organically raised foods had one-third the amount of chemical residues found in conventionally raised foods” (Crinnion 6). Another article from Agronomy Journal, compiles research from several studies supporting the fact that organic food contains…

    • 1351 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    My mother is slightly paranoid - she always buys organic, GMO-free, all-natural food. At the supermarket, organic milk and fruits are always more expensive than the other dozens of brands. I’ve always wondered whether it is really worth it to pay that extra price. Others argue that there is no benefit to “organic food”, saying that GMOs and fertilizers have no effect. Another argument I’ve heard is that organic food is not REALLY organic.…

    • 1677 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    In order for food to be called organic, it must be grown without the use of synthetic fertilizers or pesticides. Although organic foods carry very minute levels of toxin naturally present in them, they are not harmful to us at these levels. By not using synthetic fertilizers and pesticides, organic foods can naturally develop the nutrients and vitamins that a person needs to maintain a healthy, well balanced diet. Keeping these foods the way they naturally grown allows them to develop larger and more full of these valuable items that would be reduced because of the many chemicals and pesticides used to grow the convention foods. As to whether organic food is tastier, is up to the individual. Many professional chefs and home cooks prefer to use organic food when possible because they feel the flavors are stronger and taste more natural. Organic food is richer in color; therefore making the dishes not only taste better but help also to create a more…

    • 961 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Argument Sarah Fox

    • 973 Words
    • 3 Pages

    Ten years ago it was difficult to find organic foods in local stores, but now most super markets sell several types of foods that are organic. Because of this, the public has been given the opportunity to provide healthier and cleaner foods for their families. But, when buying groceries, people unfortunately tend to buy what they believe to be organic food, but what is actually referred to as conventional organic, without even noticing. There are two different types of organic foods, true organics and conventional organics. True organic food is food grown is healthy soil, which grows healthy, plants, which in turn, feeds humans and creates health within. Conventional organic food is basically industrial agriculture done without the use of chemical fertilizers and pesticides. It follows the bare minimum to meet the regulations in order to get the ‘Certified Organic’ stamp. Companies do this in order to cash in on the bigger margins that health- and environmentally-conscious consumers are willing to support for organic food. When shopping it is important to buy mostly true organic foods, doing so allows you, as the consumer, to avoid dangerous chemicals and hormones, benefit from more nutrients, and preserve the ecosystem.…

    • 973 Words
    • 3 Pages
    Better Essays
  • Good Essays

    In his essay “The Organic Fable,” Roger Cohen argues that there is little to no difference between organic foods and regular foods. He says, “Organic has long since become an ideology,” says it is branding, not science, and says we need genetically modified food anyway to feed more people. He also says it is an, “obsession of an upper middle class,” and compares buying organic foods to, “paying to send your kids to private school.” I believe, though, that his argument is biased and inconsistent, because of his existing dislike for organic foods and his praising of organic foods at times in his essay.…

    • 619 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Inc, opinion paper

    • 1533 Words
    • 5 Pages

    Looking at the product: what exactly makes a food organic? Organic can mean different things to different people, and even has a different meaning between companies. According to organic.org, the USDA defines organic food as that which is produced with emphasized use of renewable resources, plus conservation of soil and water. Organic food is produced without conventional pesticides, fertilizers made with synthetics or waste, bioengineered, or ionized radiation. “Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones” (http://www.organic.org/home/faq). A government-approved certifier must inspect farms where organic foods are grown to assure that the farmer follows all USDA rules and meets organic standards.…

    • 1533 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Have you ever been standing in the grocery store, undecided on whether there really is a difference between the standard store brand ribeye steak and the organic, grain fed, free range ribeye that costs twice as much? Ever had little devil on one shoulder telling you one thing, and the angel on the other convincing you the devil is wrong? Is cost the only thing holding you back from shelling out a few extra sheckles for the more expensive steak? Have you heard about the health benefits of eating organic? Then maybe it is time you learned about the true benefits of organic food. In doing so, it may just change your life and blow your mind. Eating industrial foods can cause a bevy of health issues today, such as exposure to toxins, as well as leading to diabetes and heart disease, and choosing to eat organic foods instead will help to resolve those issues.…

    • 1115 Words
    • 5 Pages
    Better Essays
  • Satisfactory Essays

    Sociology Paper #1

    • 572 Words
    • 3 Pages

    Coincidentally, before my second viewing of Food INC in our first sociology class, I was in a renaissance of eating healthier. I wanted to lose some weight and maintain that healthier weight not by using a temporary diet but by changing my lifestyle. I decided to cut out processed foods as much as possible. I was also interested in the organic option over the conventional options at a Safeway for example so I did my research on organic food. While there isn’t hard conclusive evidence that non-organic food is surely harmful to the body, there were some interesting correlations with non-organic food and negative effects. Upon further research and article reading, I read that some foods should definitely be eaten organic versus food that doesn’t have to be eaten organically. For example fruits or vegetables with a thick covering like pineapple will be less affected by pesticides because the hard “shell” prevents the pesticides from getting to the…

    • 572 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    II. Eating organic food can do things for your body that non organic food cannot do.…

    • 598 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Gmos

    • 1379 Words
    • 6 Pages

    Crinnion, Walter J. "Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer." Alternative Medicine Review. EBSCO, Apr. 2010. Web.…

    • 1379 Words
    • 6 Pages
    Better Essays
  • Good Essays

    for many simply because of its price. Organic food is usually more expensive than regular food.…

    • 635 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In terms of consumer health, both organic and processed foods have their benefits. The benefits of processed foods are that scientists can place additives that increase the nutritional value. According to Dr. Mehmet Oz (2010), this helps to “prevent neural-tube defects and certain childhood cancers, boost brain development and may increase intelligence, and reduce the incidence of rickets.” This means that theres nutrients that can be added to aid in helping the country with disease prevention. Organic foods lack the ability to be genetically modified but offer their own benefits as well. According to Maria Rodale (2010), some organically grown foods have “ more conjugated linleic acid, which is a powerful cancer-fighting nutrient.” Both these types of food can help consumers healthy and prevent disease.…

    • 517 Words
    • 3 Pages
    Good Essays

Related Topics