Beryl s Chococlate Report
Beryl’s Chocolate Factory Report
Group G
NAME: ONG YOKE LING ID: I13002863
NAME: SIM YEE TAO ID: I11008190
NAME: LIM YING ZHOU ID: I12001739
NAME: YAP FUI RONG ID: I12000817
NAME: CHONG WAI HONG ID: I11007586
Lecturer Name : Mr Shamala A/P Krishnan
Introduction
Beryl’s Chocolate and Confectionary Sdn Bhd (Beryl’s) was created since 1995. They focus on ensuring the creation, supply and maintenance of the best chocolate for both in Malaysia and International market.
Their vision is to lead an international brand that is synonymous with the highest quality chocolate product; Beryl’s will focus on a simple set of values at every step of their journey. Quality, innovation and the high levels of service are the promise that Berly’s will provide to the customer and partners alike.Every Beryl’s product carries this implied promise of the very best in chocolate to meet the synonymous with consumer expectation.
The mission is to constantly strive to satisfy customers’ need through premium quality product, stay competitive and enhance their customers’ enjoyment of the finest chocolates. For the employees, Beryl’s Chocolate will provide them an opportunity to develop their skills and share the success with employees and shareholders.
Hygiene Factors on Chocolate Processing
In their chocolate processing, Berly’s management always emphasize on their staff hygiene. Their staffs have to maintain high standards of personal hygiene in relation to general hygiene aspects. In their equipment and hygiene management systems, it bounded by regulations that control and enforce the hygiene among the employees. There are wearing of protective clothing, heirnets, gloves and rubber boots provided, hand washing before entering the production areas, and wash and clean their machine constantly to ensure the cleanliness of the production areas and staff themselves.
Besides, their management enforce the regular health checks on employees in order to ensure the performance
Group G
NAME: ONG YOKE LING ID: I13002863
NAME: SIM YEE TAO ID: I11008190
NAME: LIM YING ZHOU ID: I12001739
NAME: YAP FUI RONG ID: I12000817
NAME: CHONG WAI HONG ID: I11007586
Lecturer Name : Mr Shamala A/P Krishnan
Introduction
Beryl’s Chocolate and Confectionary Sdn Bhd (Beryl’s) was created since 1995. They focus on ensuring the creation, supply and maintenance of the best chocolate for both in Malaysia and International market.
Their vision is to lead an international brand that is synonymous with the highest quality chocolate product; Beryl’s will focus on a simple set of values at every step of their journey. Quality, innovation and the high levels of service are the promise that Berly’s will provide to the customer and partners alike.Every Beryl’s product carries this implied promise of the very best in chocolate to meet the synonymous with consumer expectation.
The mission is to constantly strive to satisfy customers’ need through premium quality product, stay competitive and enhance their customers’ enjoyment of the finest chocolates. For the employees, Beryl’s Chocolate will provide them an opportunity to develop their skills and share the success with employees and shareholders.
Hygiene Factors on Chocolate Processing
In their chocolate processing, Berly’s management always emphasize on their staff hygiene. Their staffs have to maintain high standards of personal hygiene in relation to general hygiene aspects. In their equipment and hygiene management systems, it bounded by regulations that control and enforce the hygiene among the employees. There are wearing of protective clothing, heirnets, gloves and rubber boots provided, hand washing before entering the production areas, and wash and clean their machine constantly to ensure the cleanliness of the production areas and staff themselves.
Besides, their management enforce the regular health checks on employees in order to ensure the performance