Blood disorder
Blood disorder
HCA/240
September 22, 2013
Blood disorder
Blood is compromise of four main components, Plasma, red blood cells, white blood cells, and platelets. Plasma is a yellow mixture of water, protein, and salt that carries blood cells, nutrients, hormones, gases and waste. Red cells contain hemoglobin, a protein that contains iron. Hemoglobin deliver oxygen to all parts of the body, also takes carbon dioxide to the lungs. Platelets are small cells that control the blood. These form clusters to plug holes in the blood vessels and as it in the clotting process when vessels are severely damage. White blood cells are a protection against illness and disease, which puts the patient in good health. These are also known as leukocytes.
Patient Lily has iron deficiency anemia. Iron deficiency anemia is not having enough iron in your body. The causes of this type of anemia usually this is due to the blood loss, poor diet, or inability to absorb enough iron from food. Blood loss is when you lose blood you lose iron. Not enough iron stored into your body to make up the loss of iron will cause you to become anemic. Women who have long or heavy menstrual periods or bleeding in the uterus may have low iron. Internal bleeding this is with bleeding ulcer, colon polyp, and colon cancer. Blood loss from severe injuries or frequent blood draws. The diets that will be the best source of iron are meat, poultry, fish, or foods that have iron added to them are the best to have. If you do not eat these types of foods you should consider taking an iron supplement. Some patients have an inability to absorb enough iron. This can happen if you have enough iron in your diet, your body may not be able to absorb it. This usually happens when a patient has had intestinal surgery or Cohn’s or celiac disease. In able to prevent this from happening again, consider having a well-balanced diet that includes iron such as red meat, liver egg yolk, flour, bread, and / or take
HCA/240
September 22, 2013
Blood disorder
Blood is compromise of four main components, Plasma, red blood cells, white blood cells, and platelets. Plasma is a yellow mixture of water, protein, and salt that carries blood cells, nutrients, hormones, gases and waste. Red cells contain hemoglobin, a protein that contains iron. Hemoglobin deliver oxygen to all parts of the body, also takes carbon dioxide to the lungs. Platelets are small cells that control the blood. These form clusters to plug holes in the blood vessels and as it in the clotting process when vessels are severely damage. White blood cells are a protection against illness and disease, which puts the patient in good health. These are also known as leukocytes.
Patient Lily has iron deficiency anemia. Iron deficiency anemia is not having enough iron in your body. The causes of this type of anemia usually this is due to the blood loss, poor diet, or inability to absorb enough iron from food. Blood loss is when you lose blood you lose iron. Not enough iron stored into your body to make up the loss of iron will cause you to become anemic. Women who have long or heavy menstrual periods or bleeding in the uterus may have low iron. Internal bleeding this is with bleeding ulcer, colon polyp, and colon cancer. Blood loss from severe injuries or frequent blood draws. The diets that will be the best source of iron are meat, poultry, fish, or foods that have iron added to them are the best to have. If you do not eat these types of foods you should consider taking an iron supplement. Some patients have an inability to absorb enough iron. This can happen if you have enough iron in your diet, your body may not be able to absorb it. This usually happens when a patient has had intestinal surgery or Cohn’s or celiac disease. In able to prevent this from happening again, consider having a well-balanced diet that includes iron such as red meat, liver egg yolk, flour, bread, and / or take