Brand Management
UHT milk:
UHT treatment is a thermal process for preserving liquid milk. UHT stands for Ultra High Temperature. Micro-organisms are killed by heating to 137 - 140 degrees C for a very short time (2-10 s). If the milk is packaged under aseptic conditions it can be stored at room temperature for months.
Process of UHT milk Production
UHT Treatment
Therm Aseptic Flex
Cost-effective production with multi-product flexibility means reliable, highly efficient solutions that meet the most demanding processing requirements. Consider these benefits: * Highest operational efficiency of any indirect UHT system on the market * High availability (up to 40 hours’ running time) * Low product loss (<100 l per production cycle at 13,000 l/h) thanks to double balance tank system * Aseptic Energy Hibernation mode cuts energy consumption while maintaining sterile conditions even during disruptions * High availability – up to 95% * Running time 24-40 hours * Reduced pre-sterilization time * Total control and uncompromising food safety
Therm Aseptic VTIS- the new generation
Therm Aseptic VTIS has long represented state-of-the-art direct UHT processing of premium quality, aseptic products from white milk to viscous ice cream mix.
The new Therm Aseptic VTIS unit now combines premium quality with the most efficient direct UHT on the market – with lower operating costs and longer uptime.
The new unit offers these benefits: * Premium product quality thanks to instantaneous heating and cooling. * Longer running times – up to 60 hours for certain applications. * Reduced steam consumption and product losses. * User-friendly PLC-based control system. * Validated, guaranteed performance.
Dairy Standardization In-line standardization production solutions enable producers to keep their milk production very close to target value for the milk components at all times. This means uniform product quality that consumers can count
UHT treatment is a thermal process for preserving liquid milk. UHT stands for Ultra High Temperature. Micro-organisms are killed by heating to 137 - 140 degrees C for a very short time (2-10 s). If the milk is packaged under aseptic conditions it can be stored at room temperature for months.
Process of UHT milk Production
UHT Treatment
Therm Aseptic Flex
Cost-effective production with multi-product flexibility means reliable, highly efficient solutions that meet the most demanding processing requirements. Consider these benefits: * Highest operational efficiency of any indirect UHT system on the market * High availability (up to 40 hours’ running time) * Low product loss (<100 l per production cycle at 13,000 l/h) thanks to double balance tank system * Aseptic Energy Hibernation mode cuts energy consumption while maintaining sterile conditions even during disruptions * High availability – up to 95% * Running time 24-40 hours * Reduced pre-sterilization time * Total control and uncompromising food safety
Therm Aseptic VTIS- the new generation
Therm Aseptic VTIS has long represented state-of-the-art direct UHT processing of premium quality, aseptic products from white milk to viscous ice cream mix.
The new Therm Aseptic VTIS unit now combines premium quality with the most efficient direct UHT on the market – with lower operating costs and longer uptime.
The new unit offers these benefits: * Premium product quality thanks to instantaneous heating and cooling. * Longer running times – up to 60 hours for certain applications. * Reduced steam consumption and product losses. * User-friendly PLC-based control system. * Validated, guaranteed performance.
Dairy Standardization In-line standardization production solutions enable producers to keep their milk production very close to target value for the milk components at all times. This means uniform product quality that consumers can count