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Bread and Pastry Production NC II Qualification

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Bread and Pastry Production NC II Qualification
TABLE OF CONTENTS

TOURISM SECTOR

BREAD AND PASTRY PRODUCTION NC II

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|SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION |1 |
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|SECTION 2 COMPETENCY STANDARDS | |
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|Basic Competencies |2 - 13 |
|Common Competencies |14 - 28 |
|Core Competencies |29 - 46 |
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|SECTION 3 TRAINING STANDARDS |
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