Breastfeeding and Human Breast Milk
Breastfeeding
Suckling and nursing are synonyms. For other uses, see Nursing (disambiguation) and Suckling (disambiguation)
Breastfeeding is the feeding of an infant or young child with breast milk directly from female human breasts (i.e., via lactation) rather than from a baby bottle or other container. Babies have a sucking reflex that enables them to suck and swallow milk. It is recommended that mothers breastfeed for six months or more, without the addition of infant formula or solid food. After the addition of solid food, mothers are advised to continue breast-feeding up to a year, and can continue for two years or more.
Human breast milk is the healthiest form of milk for babies.[1] There are few exceptions, such as when the mother is taking certain drugs or is infected with human T-lymphotropic virus, HIV, or has active untreated tuberculosis. Breastfeeding promotes health and helps to prevent disease.[2][3][4] Artificial feeding is associated with more deaths from diarrhea in infants in both developing and developed countries.[5] Experts agree that breastfeeding is beneficial, and have concerns about artificial formulas but there are conflicting views about how long exclusive breastfeeding remains beneficial.[6][7][8]
The World Health Organization (WHO) and the American Academy of Pediatrics (AAP) emphasize the value of breastfeeding for mothers as well as children. Both recommend exclusive breastfeeding for the first six months of life and then supplemented breastfeeding for at least one year and up to two years or more.[9][10] While recognizing the superiority of breastfeeding, regulating authorities also work to minimize the risks of artificial feeding.[7]
Breast milk
Not all the properties of breast milk are understood, but its nutrient content is relatively stable. Breast milk is made from nutrients in the mother's bloodstream and bodily stores. Breast milk has just the right amount of fat, sugar, water, and protein that is needed for a baby's
Suckling and nursing are synonyms. For other uses, see Nursing (disambiguation) and Suckling (disambiguation)
Breastfeeding is the feeding of an infant or young child with breast milk directly from female human breasts (i.e., via lactation) rather than from a baby bottle or other container. Babies have a sucking reflex that enables them to suck and swallow milk. It is recommended that mothers breastfeed for six months or more, without the addition of infant formula or solid food. After the addition of solid food, mothers are advised to continue breast-feeding up to a year, and can continue for two years or more.
Human breast milk is the healthiest form of milk for babies.[1] There are few exceptions, such as when the mother is taking certain drugs or is infected with human T-lymphotropic virus, HIV, or has active untreated tuberculosis. Breastfeeding promotes health and helps to prevent disease.[2][3][4] Artificial feeding is associated with more deaths from diarrhea in infants in both developing and developed countries.[5] Experts agree that breastfeeding is beneficial, and have concerns about artificial formulas but there are conflicting views about how long exclusive breastfeeding remains beneficial.[6][7][8]
The World Health Organization (WHO) and the American Academy of Pediatrics (AAP) emphasize the value of breastfeeding for mothers as well as children. Both recommend exclusive breastfeeding for the first six months of life and then supplemented breastfeeding for at least one year and up to two years or more.[9][10] While recognizing the superiority of breastfeeding, regulating authorities also work to minimize the risks of artificial feeding.[7]
Breast milk
Not all the properties of breast milk are understood, but its nutrient content is relatively stable. Breast milk is made from nutrients in the mother's bloodstream and bodily stores. Breast milk has just the right amount of fat, sugar, water, and protein that is needed for a baby's