BSBADM504B Emma Taylor 0530314 Appendix 2 SOP Toasted Bread
STANDARD OPERATING PROCEDURE
SOP No: BQD1258
SOP Title: Toasting Bread
SOP Number BQD1258
SOP Title
Toasting Bread
NAME
TITLE
SIGNATURE
Author
Emma
Taylor
Personal Assistant
26/02/2015
Reviewer
Charles
McElhone
Group Manager
26/02/2015
Authoriser
Ian
Halliday
Managing Director
27/02/2015
Effective Date:
DATE
01/03/2015
READ BY
NAME
TITLE
SIGNATURE
© Copyright: Dairy Australia Café Level P
Page 1 of 4
DATE
STANDARD OPERATING PROCEDURE
SOP No: BQD1258
SOP Title: Toasting Bread
1.
PURPOSE
The purpose of this Standard Operating Procedure (SOP) is to describe the standard procedures to be followed for the preparation of toasted bread.
2.
INTRODUCTION
Dairy Australia Health Committee require that personnel preparing bread for consumer follow the appropriate health and safety procedure outlined in this document. This follows a number of injuries sustained and customer complaints.
It is good practice and common expectations within Dairy Australia and from regulatory agencies that this procedure is in place to ensure the accountability, traceability, and consistency of health and safety practices. It will improve the workflow, safe working practices reducing the amount of injuries and increasing customer satisfaction.
3.
SCOPE
This SOP applies to preparation of toasted bread in all orders.
4.
RESPONSIBILITIES
4.1
Chef/Preparation Assistant
To ensure that bread that is toasted is done so in accordance with the guidelines list in section 5.
5.
SPECIFIC PROCEDURE
5.1
Preparation
Start by getting your toppings ready
Get your butter out of the fridge so it can come up to room temperature
Get your jam or marmalade out of the fridge or cupboard
Get your plate and knife ready
Cut yourself 2 slices of bread using the designated bread knife
© Copyright: Dairy Australia Café Level P
Page 2 of 4
STANDARD OPERATING PROCEDURE
SOP No: BQD1258
SOP Title: Toasting Bread
5.2
5.3
Toasting
Ensure the toasted is switched
SOP No: BQD1258
SOP Title: Toasting Bread
SOP Number BQD1258
SOP Title
Toasting Bread
NAME
TITLE
SIGNATURE
Author
Emma
Taylor
Personal Assistant
26/02/2015
Reviewer
Charles
McElhone
Group Manager
26/02/2015
Authoriser
Ian
Halliday
Managing Director
27/02/2015
Effective Date:
DATE
01/03/2015
READ BY
NAME
TITLE
SIGNATURE
© Copyright: Dairy Australia Café Level P
Page 1 of 4
DATE
STANDARD OPERATING PROCEDURE
SOP No: BQD1258
SOP Title: Toasting Bread
1.
PURPOSE
The purpose of this Standard Operating Procedure (SOP) is to describe the standard procedures to be followed for the preparation of toasted bread.
2.
INTRODUCTION
Dairy Australia Health Committee require that personnel preparing bread for consumer follow the appropriate health and safety procedure outlined in this document. This follows a number of injuries sustained and customer complaints.
It is good practice and common expectations within Dairy Australia and from regulatory agencies that this procedure is in place to ensure the accountability, traceability, and consistency of health and safety practices. It will improve the workflow, safe working practices reducing the amount of injuries and increasing customer satisfaction.
3.
SCOPE
This SOP applies to preparation of toasted bread in all orders.
4.
RESPONSIBILITIES
4.1
Chef/Preparation Assistant
To ensure that bread that is toasted is done so in accordance with the guidelines list in section 5.
5.
SPECIFIC PROCEDURE
5.1
Preparation
Start by getting your toppings ready
Get your butter out of the fridge so it can come up to room temperature
Get your jam or marmalade out of the fridge or cupboard
Get your plate and knife ready
Cut yourself 2 slices of bread using the designated bread knife
© Copyright: Dairy Australia Café Level P
Page 2 of 4
STANDARD OPERATING PROCEDURE
SOP No: BQD1258
SOP Title: Toasting Bread
5.2
5.3
Toasting
Ensure the toasted is switched