BSM Motives
Almeida, J. 2008. ‘Brazil in Focus: Economic, Political and Social Issues’. Nova Publishers
Belik, A. & Rocha dos Santos, R. ‘Institutional Environment and Large Scale Food Distribution in Brazil: Toward Greater Flexibility and Efficiency’. Instituto de Economia - Unicamp
Bruinsma, J. 2009. The resource Outlook to 2050: ‘by how much do land, water use and crop yields need to increase by 2050?’ Paper presented at the Expert meeting on how to feed the world in 2050. Rome: Food and Agriculture Organization of the United Nations.
Buzby, J. & Regmi, A. 2009. ‘FDA Refusals of Food Imports by Exporting Country Group’. Agricultural & Applied Economics Association 24(2)
Cassibry, K 2013. ‘Agricultural Development is Vital: Brazil’s Success Story’.The Borgen Project. Web log post. Viewed 28 November 2013. http://borgenproject.org/agricultural-development-is-vital-brazils-success-story/
Copa Cogeca 2011. ‘Water and agriculture under a changing climate.’
Escaler & Teng, 2010 . ‘Can Asia Learn from Brazil’s Agricultural Success?’ Centre for Non-traditional Security Studies
FAO Corporate Document Repository. ‘The State of Food and Agriculture, 1993’, Economic and Social Development Department
IFAD, 2012. ‘‘Innovation Marketplace’ provides knowledge sharing forum between Africa and Brazil’ viewed 28 November 2013. http://www.ifad.org/media/press/2010/brazil/2.htm
Jackson, A 2007, ‘New approaches to drug therapy’, Psychology Today and Tomorrow, vol. 27, no. 1, pp. 54-9.
Smith, A 2010. ‘The competitive advantage of nations: is Porter’s Diamond Framework a new theory that explains the international competitiveness of countries?’, Southern African Business Review , 14(1)
Sterns, J. & Speen, H. 2010. ‘Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework’, Internation Journal of Food System Dynamics 2:167-175
Piau, C. 2010. ‘Brazilian
Belik, A. & Rocha dos Santos, R. ‘Institutional Environment and Large Scale Food Distribution in Brazil: Toward Greater Flexibility and Efficiency’. Instituto de Economia - Unicamp
Bruinsma, J. 2009. The resource Outlook to 2050: ‘by how much do land, water use and crop yields need to increase by 2050?’ Paper presented at the Expert meeting on how to feed the world in 2050. Rome: Food and Agriculture Organization of the United Nations.
Buzby, J. & Regmi, A. 2009. ‘FDA Refusals of Food Imports by Exporting Country Group’. Agricultural & Applied Economics Association 24(2)
Cassibry, K 2013. ‘Agricultural Development is Vital: Brazil’s Success Story’.The Borgen Project. Web log post. Viewed 28 November 2013. http://borgenproject.org/agricultural-development-is-vital-brazils-success-story/
Copa Cogeca 2011. ‘Water and agriculture under a changing climate.’
Escaler & Teng, 2010 . ‘Can Asia Learn from Brazil’s Agricultural Success?’ Centre for Non-traditional Security Studies
FAO Corporate Document Repository. ‘The State of Food and Agriculture, 1993’, Economic and Social Development Department
IFAD, 2012. ‘‘Innovation Marketplace’ provides knowledge sharing forum between Africa and Brazil’ viewed 28 November 2013. http://www.ifad.org/media/press/2010/brazil/2.htm
Jackson, A 2007, ‘New approaches to drug therapy’, Psychology Today and Tomorrow, vol. 27, no. 1, pp. 54-9.
Smith, A 2010. ‘The competitive advantage of nations: is Porter’s Diamond Framework a new theory that explains the international competitiveness of countries?’, Southern African Business Review , 14(1)
Sterns, J. & Speen, H. 2010. ‘Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework’, Internation Journal of Food System Dynamics 2:167-175
Piau, C. 2010. ‘Brazilian